My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
31CC - CUP - 2800 N MAIN UNIT 197
Clerk
>
Agenda Packets / Staff Reports
>
City Council (2004 - Present)
>
2014
>
10/21/2014
>
31CC - CUP - 2800 N MAIN UNIT 197
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/16/2014 5:42:22 PM
Creation date
10/16/2014 5:36:30 PM
Metadata
Fields
Template:
City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31CC
Date
10/21/2014
Destruction Year
2019
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
22
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
19, Any graffiti painted or marked upon the premises or on any adjacent area under <br />the control of the licensee(s) shalt be removed or painted within 24 hours of being <br />applied. <br />20, Existing bona fide eating establishment and required parking must conform to the <br />provisions of Chapter 8, Article 11, Division 3 of the Santa Ana Municipal Code <br />(Building Security Ordinance). These code conditions will require that the existing <br />project lighting, door /window locking devices and addressing be upgraded to <br />current code standards. Lighting standards cannot be located in required <br />landscape planters. Prior to issuance of Letter of Approval to the Alcohol <br />Beverage Control Board, this condition must be complied with. <br />21. A timed- access cash controller or drop safe must be installed <br />22. Install a silent armed robbery alarm. <br />23. The owner or manager of the licensed premises shall maintain on the premises a <br />written security policy and procedures manual that has been approved by the <br />Police Department, addressing at a minimum the following items <br />a. Procedures for handling obviously intoxicated persons. <br />b. The method for establishing a reasonable ratio of employees to patrons, <br />based upon activity level, in order to ensure adequate staffing levels to <br />monitor beverage sales and patron behavior. <br />C. Procedures for handling patrons involved in fighting, arguing or loitering <br />about the building, and /or in the immediate adjacent area that is owned, <br />leased, rented or used under agreement by the Licensee(s). <br />d. Procedures for verifying the age of patrons for purposes of alcohol sales. <br />e. Procedures for ensuring that servers monitor patrons to ensure that their <br />drinking limit/potential intoxication is not exceeded. This procedure should <br />include a description of the procedure the server would use to warn, or <br />refuse to serve, the patron. <br />f. Procedures for calling the police regarding observed or reported criminal <br />activity. <br />g. Procedures for management of queuing lines. <br />h. The location and description of any video games proposed to be on the <br />premises. <br />3of4 <br />31 CC -16 <br />
The URL can be used to link to this page
Your browser does not support the video tag.