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RECORDED BY: (Name, affiliation, and address) <br />Leslie Heumann & Liz Carter <br />Science Applications International Corporation <br />35 S. Raymond Avenue, Suite 204, Pasadena, CA 91105 <br />DATE RECORDED: January 19, 2001 <br />SURVEY TYPE: (Intensive, reconnaissance, or other) <br />Intensive Survey Update <br />REPORT CITATION: (Cite survey report and other sources) <br />Les. Kathleen. "Santa Ana Historic Survey, Final Resources Inventory: Downtown." May 1980, page <br />61. <br />Thomas, Harold M. "Downtown Santa Ana Historic District" National Register nomination form, <br />1984 <br />REFERENCES: (List documents, date of publication, and page numbers. May also include oral interviews.) <br />Harris, Cyril M. American Architecture: An Illustrated Encyclopedia. New York, WW Norton, 1998 <br />Heritage Orange County Inc. "Downtown Santa Ana Historic District Walking Tour." nd. <br />McAlester. Virginia and Lee. A Field Guide to American Houses. New York: Alfred A. Knopf, 1984. <br />National Register Bulletin 16A. "How to Complete the National Register Registration Form." <br />Washington DC: National Register Branch, National Park Service, US Department of the Interior, <br />1991. <br />Whiffen, Marcus. American Architecture Since 1780. Cambridge: MIT Press, 1969. <br />EVALUATOR: Leslie Heumann DATE OF EVALUATION: January 19, 2001 <br />National Register Criteria for Evaluation: (From Appendix 7 of Instructions for Recording Historical Resources, Office of <br />Historic Preservation) <br />C: that embody the distinctive characteristics of a type, period, or method of construction, or that represent the work of <br />master, or that possess high artistic values, or that represent a significant and distinguishable entity whose components may lack <br />tdividual distinction <br />National Refister Status Code: (From Appendix 2 of Instructions for Recording Historical Resources, Office of Historic <br />Preservation) <br />Page 4 oF4 <br />owJmaru`nenplale M..dwq 292 N IEnphw NKO <br />WHIM <br />25E -9 <br />