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Will the proposed use provide a service or facility which will <br />contribute to the general well being of the neighborhood or the <br />community? <br />The proposed alcohol beverage license will provide an <br />ancillary service to restaurant customers by allowing them <br />the ability to purchase beer, wine and distilled spirits with <br />their food. This will thereby benefit the community by <br />providing a restaurant with an additional and complementary <br />food - related amenity. Standards have been placed on the <br />alcoholic beverage control license that will mitigate any <br />potential impacts created by the use and ensure that the use <br />will not negatively affect the surrounding community. <br />2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety, or general welfare of <br />persons residing or working in the vicinity? <br />The proposed license for the on -sale consumption of alcohol <br />at this location will not be detrimental to persons residing or <br />working in the vicinity because the applicable standards for <br />an on -sale alcoholic beverage control license will mitigate <br />any potential negative or adverse impacts created by the <br />use. In addition, the use will occur within the premises and <br />is incidental to an established bona fide eating establishment <br />use. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other restaurants in the area that also offer full <br />alcoholic beverages for sale to their guests and other <br />visitors. Additionally, the ABC license will allow the <br />restaurant to be economically viable and contribute to the <br />success of the City of Santa Ana's economy. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />The proposed project will be in compliance with all <br />applicable regulations imposed on a restaurant selling <br />alcohol pursuant to Chapter 41 of the Santa Ana Municipal <br />Code. The facility has the kitchen facility necessary to be <br />considered a bona fide restaurant use and is eligible to <br />obtain a restaurant related alcoholic beverage control <br />license. Additionally, the restaurant will utilize less than five <br />percent of the gross floor area for the storage of alcoholic <br />Resolution No. 2014 -42 <br />31A-23 Page 2 of 12 <br />