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31D - CUP - 211 N BROADWAY
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31D - CUP - 211 N BROADWAY
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Last modified
1/15/2015 3:45:39 PM
Creation date
1/15/2015 3:05:35 PM
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City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31D
Date
1/20/2015
Destruction Year
2020
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REQUEST FOR <br />COUNCIL ACTION <br />CITY COUNCIL MEETING DATE: <br />JANUARY 20, 2015 <br />TITLE: <br />CONDITIONAL USE PERMIT NO. 2014 -43 TO <br />ALLOW A TYPE 41 ALCOHOLIC BEVERAGE <br />CONTROL LICENSE FOR BLACKMARKET <br />BAKERY LOCATED AT 211 NORTH BROADWAY <br />HANH NGUYEN, APPLICANT (STRATEGIC PLAN <br />NOS. 3, 2; 3, 4) <br />CITY MAN ER <br />RECOMMENDED ACTION <br />I., <br />CLERK OF COUNCIL USE ONLY:' <br />❑ As Recommended <br />❑ <br />As Amended <br />❑ <br />Ordinance on is' Reading <br />❑ <br />Ordinance on 2nd Reading <br />❑ <br />Implementing Resolution <br />❑ <br />Set Public Hearing For <br />CONTINUED TO <br />FILE NUMBER <br />Receive and file the staff report approving Conditional Use Permit No. 2014 -43. <br />PLANNING COMMISSION ACTION <br />On December 8, 2014, the Planning Commission adopted a resolution approving Conditional <br />Use Permit No. 2014 -43 by a vote of 7:0 which approved a Type 41 Alcoholic Beverage Control <br />license in order to sell beer and wine for on- premise consumption at Blackmarket Bakery at 211 <br />North Broadway located in the Transit Zoning- Downtown (SD84) zoning district, The Planning <br />Commission made no changes to the recommendation outlined in the attached staff report <br />(Exhibit A). <br />DISCUSSION <br />Blackmarket Bakery is currently constructing tenant improvements to open a new eating <br />establishment at 211 North Broadway, Blackmarket Bakery is requesting a Type 41 ABC license <br />to allow the on- premise sale of beer and wine as part of the eating establishment's operations. <br />The facility will be maintained as a bona-fide eating establishment, having the suitable kitchen <br />facilities and supplying an assortment of foods commonly ordered at various hours of the day. The <br />proposed dining area will contain approximately 10 seats. The on- premise sale of alcoholic <br />beverages to customers is intended to provide a service ancillary to the primary restaurant use. <br />The proposed hours of operation are from 7:00 a.m. to 10:00 p.m. Monday through Thursday, <br />7:00 a.m. to 12:00 a.m. Friday and Saturday, and 8:00 a.m, to 8:00 p.m. on Sunday. Full sized <br />site plans are available for public viewing in the Clerk of the Council Office. <br />31 D -1 <br />
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