Laserfiche WebLink
2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety or general welfare of <br />persons residing or working in the vicinity? <br />The proposed Type 47 ABC license for the on -sale <br />consumption of beer, wine and distilled spirits at this location <br />will not be detrimental to persons residing or working in the <br />vicinity because operational standards to the alcoholic <br />beverage control license will mitigate any potential negative <br />or adverse impacts created by the use. Furthermore, the <br />sale of beer, wine and distilled spirits in the restaurant is <br />intended to be incidental to the primary use as an eating <br />establishment. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other nearby restaurants that also offer <br />alcoholic beverages for sale to their guests and other <br />visitors. Moreover, the offering of alcoholic beverages <br />allows Chipotle Mexican Grill to remain economically viable <br />and contributes to the overall success of the commercial <br />district, helping to decrease the number of vacant spaces <br />that may affect the economic viability of the area. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />The proposed project will be in compliance with all <br />applicable regulations and standards imposed on a <br />restaurant selling beer, wine and distilled spirits pursuant to <br />Chapter 41 of the Santa Ana Municipal Code. The facility <br />will be maintained as a full- service, bona -fide eating <br />establishment, having the suitable kitchen facilities and <br />supplying an assortment of foods commonly ordered at <br />various hours of the day. Additionally, the restaurant will <br />utilize less than one percent of the gross floor area for the <br />display and storage of alcoholic beverages, which is below <br />the maximum threshold established by the SAMC. <br />5. Will the proposed use adversely affect the General Plan or any <br />specific plan of the City? <br />Resolution No. 2014 -46 <br />Page 2 of 4 <br />31 E -19 <br />