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REQUEST FOR <br />Planning Commission Action <br />PLANNING COMMISSION MEETING DATE: <br />DECEMBER 8, 2014 <br />TITLE: <br />PUBLIC HEARING — FILED BY VALERIE SACKS <br />FOR CONDITIONAL USE PERMIT NO. 2014.44 <br />TO ALLOW A TYPE 47 ALCOHOLIC BEVERAGE <br />CONTROL LICENSE FOR CHIPOTLE MEXICAN GRILL <br />LOCATED AT 629 SOUTH HARBOR BOULEVARD <br />(STRATEGIC PLAN NO. 3,2) <br />Prepared by Ricardo Soto <br />Interim Executive Dire6tor <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />• As Recommended <br />• As Amended <br />❑ Set Public Hearing For <br />DENIED <br />• Appllcan °s Request <br />• Staff Recommendation <br />CONTINUED TO <br />Acting anni +fg Manager <br />RECOMMENDED ACTION <br />Adopt a resolution approving Conditional Use Permit No. 2014 -44. <br />Request of Applicant <br />Valerie Sacks, representing Chipotle Mexican Grill, is requesting approval of a conditional use permit <br />for a Type 47 Alcoholic Beverage Control (ABC) license for the on- premise sale and consumption of <br />beer, wine, and distilled spirits at a new eating establishment located at 629 South Harbor <br />Boulevard. Establishments that sell alcoholic beverages require a conditional use permit (CUP) <br />pursuant to Section 41 -196 of the Santa Ana Municipal Code (SAMC). <br />Proiect Location and Site Description <br />Chipotle Mexican Grill is currently constructing tenant improvements to open a new eating <br />establishment at 629 South Harbor Boulevard. The site is located on the northeast corner of Harbor <br />Boulevard and McFadden Avenue, is approximately 0.5 acres in size, and is developed with a single - <br />tenant commercial space with a total building area of 2,292 square feet. There are a total of 29 on- <br />site parking stalls provided. The site is surrounded by a mixture of service and retail uses to the <br />north, south, east and west (Exhibits 1, 2 and 3). <br />Project Description <br />Chipotle Mexican Grill is requesting apprm <br />and consumption of beer, wine and distille <br />The restaurant will be maintained as a fu <br />patio area. Chipotle Mexican Grill will hav <br />ABC license. The dining area will contain <br />accommodate approximately 20 patrons. <br />al of a Type 47 ABC license to allow the on- premise sale <br />d spirits as part of the eating establishment's operations. <br />I- service, sit -down eating establishment with an outdoor <br />s all necessary equipment to be considered for a Type 47 <br />approximately 58 seats and the proposed patio area will <br />The proposed patio area will be enclosed with a 36 -inch <br />EXHIBIT A <br />31 E -3 <br />