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CUP Nos. 2015 -02 & 2015 -03 <br />February 23, 2015 <br />Page 8 <br />CEQA Compliance <br />In accordance with the California Environmental Quality Act the recommended action is exempt for <br />further review per Section 15301. The Class 1 exemption allows the operation, repair, <br />maintenance, permitting, or leasing of existing structures. <br />The project proposes to allow the on- premise sale of beer and wine and after -hours operation at a <br />full - service restaurant within an existing structure. No expansion of square footage or interior <br />reconfigurations of square footages are proposed as part of the project. In addition, the structure is <br />already served by municipal services, such as roadways, utilities, and parking in a variety of forms. <br />Categorical Exemption Environmental Review No. 2015 -11 will be filed for this project. <br />Strategic Plan Alignment <br />Approval of this item supports the City's efforts to meet Goal No. 3 Economic Development, <br />Objectives No. 2 (create new opportunities for businessljob growth and encourage private <br />development through new General Plan and Zoning Ordinance policies) and No. 4 (continue to <br />pursue objectives that shape downtown Santa Ana into a thriving, culturally diverse, shopping, <br />dining, and entertainment destination). <br />Conclusion <br />Based on the analysis provided within this report, staff recommends that the Planning Commission <br />approve Conditional Use Permit No. 2015 -02 and Conditional Use Permit No. 2015 -03 as <br />conditioned. <br />r <br />Ali Pezeshkpour <br />Assistant Planner I <br />AP:jm <br />aplreports \Staff Reports for PC\CUP15 -2 &3 Eqeko Type 41 ABC.pc <br />Attachments: <br />Exhibit 2 — Location Map <br />Exhibit 3 — Site Photo <br />Exhibit 4 — Site Plan <br />Exhibit 5 — Floor Plan <br />Exhibit 6 — Operational Standards for On -Sale Establishments <br />31 C -10 <br />