Laserfiche WebLink
CUP Nos. 2015 -02 & 2015 -03 <br />March 17, 2015 <br />Page 2 <br />The proposed hours of operation for the restaurant are seven days per week from 11:00 a.m. to <br />2:00 a.m. Operations past 12:00 midnight in the Transit Zoning Code (SD -84) require approval <br />of a separate CUP. Full sized plans are available for public viewing in the Clerk of the Council <br />Office, <br />STRATEGIC PLAN ALIGNMENT <br />Approval of this item supports the City's efforts to meet Goal No. 3 Economic Development, <br />Objective No. 2 (create new opportunities for business /job growth and encourage private <br />development through new General Plan and Zoning Ordinance policies) and Objective No. 4 <br />(continue to pursue objectives that shape downtown Santa Ana into a thriving, culturally diverse, <br />shopping, dining, and entertainment destination). <br />FISCAL IMPACT <br />There is no fiscal impact associated with this action <br />k � <br />Vince Fregoso, AICP <br />Interim Executiv -Director <br />Planning & Building Agency <br />AP:rb <br />apVaportsOaff Reports for MCUP15.2M Egelro Type 41 ABC= <br />Exhibit: A. Planning Commission Staff Report <br />31 C -2 <br />