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2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety, or general welfare of <br />persons residing or working in the vicinity? <br />The proposed Type 41 ABC license for the on -sale <br />consumption of beer and wine at this location will not be <br />detrimental to persons residing or working in the vicinity <br />because operational standards to the alcoholic beverage <br />control license will mitigate any potential negative or adverse <br />impacts created by the use. The restaurant will offer a full <br />range of meal options to its patrons and the addition of <br />alcohol will be ancillary to the main use. In addition, the use <br />will occur within the interior of the premises, mitigating any <br />potential impacts to the surrounding neighborhood. Finally, <br />the sale of alcohol in the restaurant is intended to be <br />incidental to the primary use as an eating establishment. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other similar dining establishments found <br />nearby in Santa Ana and the region that also offer a full <br />selection of meals and alcoholic beverages for sale to their <br />guests and other visitors. Moreover, the offering of alcoholic <br />beverages will allow El Pollo Norteno to remain economically <br />viable and contribute to the overall success of First Street <br />Plaza, helping to decrease the number of vacant spaces that <br />may affect the economic viability of the area. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />The proposed project will be in compliance with all <br />applicable regulations imposed on a restaurant selling beer, <br />wine, and distilled spirits pursuant to Chapter 41 of the Santa <br />Ana Municipal Code. The facility will be maintained as a full - <br />service, bona -fide eating establishment having suitable <br />kitchen facilities and supplying an assortment of foods <br />commonly ordered at various hours of the day. Additionally, <br />the restaurant will utilize less than five percent of the gross <br />floor area for the display and storage of alcoholic beverages, <br />which is below the maximum threshold established by the <br />Santa Ana Municipal Code. <br />5. Will the proposed use adversely affect the General Plan or any <br />specific plan of the City? <br />Resolution No. 2015 -07 <br />Page 2 of 4 <br />