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license which will mitigate any potential impacts created by <br />the use and ensure that the use will not negatively affect the <br />surrounding community. <br />2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety, or general welfare of <br />persons residing or working in the vicinity? <br />The proposed Type 41 ABC license for the on -sale <br />consumption of beer and wine at this location will not be <br />detrimental to persons residing or working in the vicinity <br />because operational standards to the alcoholic beverage <br />control license will mitigate any potential negative or adverse <br />impacts created by the use. This is primarily a restaurant <br />use and the addition of alcohol will be ancillary to the main <br />use. In addition, the use will occur within the interior of the <br />premises and in a rear patio area, mitigating any potential <br />impacts to the surrounding neighborhood. Finally, the sale <br />of alcohol in the restaurant is intended to be incidental to the <br />primary use as an eating establishment. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other nearby restaurants in Downtown and <br />citywide that also offer a full selection of alcoholic beverages <br />for sale to their guests and other visitors. Moreover, the <br />offering of alcoholic beverages will allow Eqeko, a small <br />business, to remain economically viable and contributes to <br />the overall success of the Downtown Santa Ana commercial <br />district, helping to decrease the number of vacant spaces <br />that may affect the economic viability of the area. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />The proposed project will be in compliance with all <br />applicable regulations and conditions imposed on a <br />restaurant selling beer and wine pursuant to Chapter 41 of <br />the Santa Ana Municipal Code. The facility will be <br />maintained as a full - service, bona -fide eating establishment, <br />having suitable kitchen facilities and supplying an <br />assortment of foods commonly ordered at various hours of <br />the day. Additionally, the restaurant will utilize 2.2 percent of <br />the gross floor area for the display and storage of alcoholic <br />beverages, which is below the maximum threshold <br />established by the Santa Ana Municipal Code. <br />Resolution No. 2015 -09 <br />Page 2 of 7 <br />