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Conditional Use <br />August 10, 2015 <br />Page 2 <br />Permit No.2013 -27 <br />size and holds approximately 48 seats. The on- premise sale of alcoholic beverages to customers is <br />intended to provide a service ancillary to the primary restaurant use. The hours of operation for the <br />restaurant are from 9:00 a.m. to 12:00 a.m., seven days per week. <br />The storage for alcoholic beverages will be inside of an existing refrigerator that is located in the <br />kitchen and a dry storage area. The overall storage of alcohol consists of approximately 49 square <br />feet, which is four percent of the floor area and is less than five percent of the gross floor area of the <br />restaurant. This falls below the Planning Division Standards for establishments serving alcoholic <br />beverages (Exhibits 4 and 5). <br />Project Background <br />Tacos Y Mariscos El Picante restaurant is a locally -owned and operated restaurant that specializes in <br />Mexican seafood cuisine. The restaurant occupies an existing space within Tiny Tim Plaza that has <br />been used by various eating establishments since 1966. This business has been operating at the <br />present location since July 2012. There was no previous conditional use permit issued for this <br />location to allow the on -site sale of alcoholic beverages. <br />The General Plan land use designation for the site is General Commercial (GC) and Low Density <br />Residential at seven dwelling units per acre (LR7). General Commercial land -use districts are key <br />components in the economic development of the City as they provide highly visible and accessible <br />commercial development along the City's arterial transportation corridors and provide important <br />neighborhood facilities and services, such as this restaurant. The project site is consistent with this <br />General Plan land use designation. <br />The parcel is located within the Single- Family Residence (R -1) and Two - Family Residence (R -2) <br />zoning districts with a use variance approved in 1961 (VA No. 1441). The variance allows for retail <br />and service uses such as restaurants, making the proposed use a legal non - conforming use with the <br />R -1 and R -2 zoning designations. <br />Project Analysis <br />Conditional use permit requests are governed by Section 41 -638 of the SAMC. Conditional use permit <br />requests may be granted when it can be shown that the -following can be established: <br />That the proposed use will provide a service or facility which will contribute to the general well <br />being of the neighborhood or community, <br />That the proposed use will not, under the circumstances of the particular case, be detrimental to <br />the health, safety, or general welfare of persons residing or working in the vicinity. <br />31A-4 <br />