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REQUEST FOR <br />COUNCIL ACTION <br />CITY COUNCIL MEETING DATE: <br />SEPTEMBER 1, 2015 <br />TITLE, <br />CONDITIONAL USE PERMIT NO. 2016-13 <br />TO ALLOW A TYPE 41 ALCOHOLIC <br />BEVERAGE CONTROL LiCENSE FOR EL <br />NUEVO ENSENADA RESTAURANT LOCATED <br />AT 3622 WEST FIFTH STREET VICTOR <br />BURROLA, APPLICANT (STRATEGIC PLAN <br />NO, 3, 2) <br />CITY MANAGER � <br />^lii� 'Y911iG�i Ilo WB <br />MZ*Tel i r • <br />CLERK OF COUNCIL USE ONLY: <br />❑ As Recommended <br />❑ As Amended <br />❑ Ordinance on 1`t Reading <br />❑ Ordinance on 2otl Reading <br />❑ Implemsnting Resolution <br />❑ Set Public Hearing For <br />CONTINUED TO <br />FILE NUMBER <br />Receive and file the staff report approving Conditional Use Permit No. 2015 -13. <br />PLANNING COMMISSIQN ACTION <br />At its regular meeting on August 10, 2015; by a vote of 7:0, the Planning Commission adopted a <br />resolution approving Conditional Use Permit No, 2015 -13 which approved a Type 41 Alcoholic <br />Beverage Control license in order to sell beer and wine for on- premise consumption at El Nuevo <br />Ensenada restaurant located at 3622 West Fifth Street in the Harbor Mixed Use Transit Corridor <br />Specific Plan (5P2) zoning district. The Planning Commission made no changes to the <br />recommendation outlined in the attached staff report (Exhibit A); however, they requested <br />additional information related to site specific crime data and history. <br />DISCUSSION <br />El Nuevo Ensenada restaurant is requesting approval of a Type 41 ABC license to allow the on- <br />premise sale and consumption of beer and wine as part of the eating establishment's operations, <br />The restaurant is maintained as a full- service, sit -down eating establishment with seating for 60 <br />patrons. The eating establishment has all necessary kitchen equipment to be considered for a <br />Type 41 ABC license, The on- premise sale of alcoholic beverages to customers Is intended to <br />provide a service that Is ancillary to the primary restaurant use, The hours of operation for the <br />restaurant are from 10 :00 a.m, to 10,00 p.m, Monday through Friday and from 5:00 a.m, to 10:00 <br />p.m. Saturday and Sunday. The storage area for alcoholic beverages will be located in the <br />administrative office space of the restaurant and will be displayed in a refrigerator located in the <br />dining area. The alcohol storage area will total 39 square feet in size, which Is below the Santa <br />Ana Municipal Code's maximum for eating establishments serving alcoholic beverages of five <br />percent of the gross floor area. Full sized site plans are available for public viewing 1n the Clerk of <br />this Council Office. <br />31 B -1 <br />