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an additional and complementary food - related amenity. <br />Standards are applicable to the alcoholic beverage control <br />license which will mitigate any potential impacts created by <br />the use and ensure that the use will not negatively affect the <br />surrounding community. <br />2. That the proposed use will not, under the circumstances of the <br />particular case, be detrimental to the health, safety, or general <br />welfare of persons residing or working in the vicinity. <br />The proposed Type 41 ABC license will not be detrimental to <br />persons residing or working in the vicinity because <br />operational standards to the alcoholic beverage control <br />license will mitigate any potential negative or adverse <br />impacts created by the use. This is primarily a restaurant <br />use and the addition of alcohol will be ancillary to the main <br />use. In addition, the use will occur within the periphery of <br />the premises, mitigating any potential impacts to the <br />surrounding neighborhood. Finally, the sale of alcohol in the <br />restaurant is intended to be incidental to the primary use as <br />an eating establishment. <br />3. That the proposed use will not adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area. <br />The proposed use will not adversely affect the economic <br />proposed use will not adversely affect the economic stability <br />of the area, but will instead allow the restaurant to compete <br />with other nearby restaurants in Downtown and citywide that <br />also offer beer and wine for sale to their guests and other <br />visitors. Moreover, the offering of alcoholic beverages will <br />allow Knife & Glass, a small business, to remain economically <br />viable and contributes to the overall success of the Transit <br />Zoning Code area, helping to decrease the number of vacant <br />spaces that may affect the economic viability of the area. <br />4. That the proposed use will comply with the regulations and <br />conditions specified in Chapter 41 for such use. <br />The proposed project will be in compliance with all applicable <br />regulations and conditions imposed on a restaurant selling <br />alcohol pursuant to Chapter 41 of the Santa Ana Municipal <br />Code. The facility will be maintained as a full- service, bona - <br />fide eating establishment, having suitable kitchen facilities and <br />supplying an assortment of foods commonly ordered at <br />various hours of the day. Additionally, the restaurant will <br />Resolution No. 2010 -xx <br />Page 2 of 5 <br />31A -18 <br />