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Conditional Use Permit No. 2016 -01 <br />February 22, 2016 <br />Page 4 <br />CEQA Comoliance <br />In accordance with the California Environmental Quality Act (CEQA) the recommended action is <br />exempt from CEQA per Section 15061(b)(3). This exemption applies to projects where it can be <br />seen with certainty that there is no possibility that the activity in question may have a significant <br />effect on the environment. The project proposes to allow the on- premise sale of beer and wine at a <br />full - service restaurant within an existing structure, No expansion of square footage or interior <br />reconfigurations of square footages are proposed as park of the project. Categorical Exemption <br />Environmental Review No, 2016 -1 will be filed for this project. <br />Strategic Plan Alignment <br />Approval of this item supports the City's efforts to meet Goal No, 3 Economic Development, <br />Objective No. 2 (create new opportunities for business /job growth and encourage private <br />development through new General Plan and Zoning Ordinance policies). <br />Conclusion <br />Based on the analysis provided within this report, staff recommends that the Planning Commission <br />approve Conditional Use Permit No. 2016 -01. <br />IQ :jm <br />Io1Planning Comm issioM1239 W CIvIc C'enter=P2016.1 Yo! Sushi Civic Center Type 41 ABC.pc <br />Attachments: <br />Exhibit 1— Vicinity Map <br />Exhibit 2 -- Location Map <br />Exhibit 3 —Site Photo <br />Exhibit 4 — Site Plan <br />Exhibit 6 T Floor Plan <br />Exhibit 6— Operational Standards for On -Sale Establishments <br />31A-6 <br />