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1 FOR <br />PI <br />�. <br />MARCH 28, 2016 <br />TITLE: <br />PUBLIC HEARING - FILED BY ARAFAT <br />ABDELKARIM FOR CONDITIONAL USE <br />PERMIT NO. 2016 -03 TO ALLOW A FOOD <br />COMMISSARY AND FOOD TRUCK <br />TERMINAL AT 2419 SOUTH BROADWAY <br />(STRATEGIC PLAN NO. 3,2) <br />Prepared by Ivan Orozco <br />Ex� ut� "rector <br />APPROVED <br />❑ <br />As Recommended <br />❑ <br />As Amended <br />❑ <br />Set Public Hearing For <br />DENIED <br />❑ <br />Applicant's Request <br />❑ <br />Staff Recommendation <br />CONTINUED TO <br />Planning Manager <br />Adopt a resolution approving Conditional Use Permit No. 2016 -03 as conditioned. <br />Request of Applicant <br />Arafat Abdelkarim, representing The OC Food Truck Company, is requesting approval of <br />conditional use permit to allow a food commissary and food truck terminal at 2419 South <br />Broadway. Freight, bus and truck terminals require approval of a conditional use permit pursuant <br />to Section 41- 472.5(i) of the Santa Ana Municipal Code (SAMC). <br />Project Location and Site Description <br />The project site is located mid -block on South Broadway between West Warner Avenue to the north <br />and West Central Avenue to the south and is developed with a 4,000- square -foot industrial building; <br />the remaining 25,000 - square -foot yard will be enclosed by an eight foot high perimeter block wall. <br />The site is approximately 0.84 acres in size and is zoned Light Industrial (M -1) which is consistent <br />with the General Plan designation of Industrial (IND) for the area. The site is surrounded on all sides <br />by industrial uses such as manufacturing and warehouses. Uses such as food commissary and truck <br />terminals are consistent with this General Plan land use designation as truck terminals are a <br />conditionally permitted use in the M1 Zone (Exhibits 1, 2 and 3). <br />Project Description <br />The OC Food Truck Company is proposing a full service catering truck terminal with commissary <br />amenities located within an existing industrial building. The company will provide the necessary areas <br />for food trucks parking, and for the trucks to be washed and restocked daily. The existing industrial <br />building will function as a food commissary and prep area, as well as a cleaning area for cooking <br />equipment. Truck commissaries are regulated by the Orange County Department of Health Services <br />which requires a hygienic location for the mobile vending trucks. <br />EXHIBIT A <br />31A-3 - <br />