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CUP Nos. 2016-08 & 2016-09 April 11, 2016 Page 5 In accordance with the California Environmental Quality Act (CEQA) the recommended action is exempt from CEQA per Section 15061(b)(3). This exemption applies to projects where it can be seen with certainty that there is no possibility that the activity in question may have a significant effect on the environment. The project proposes to allow the on -premise sale of beer, wine, and distilled spirits with a separate conditional use permit to allow after-hours operation at a full-service restaurant within an existing structure. It has been found by the City's development review agencies that the use will not create any adverse impacts such as noise, traffic, or safety concerns. The cumulative impact of this project will not be significant as the use will be complementary with the nearby commercial uses in the area. There is no reasonable possibility that the project will have a significant effect on the environment due to the facility having the necessary infrastructure to operate the proposed use. Categorical Exemption Environmental Review No. 2016-24 will be filed for this project. Strategic Plan Alitmment Approval of this item supports the City's efforts to meet Goal No. 3 Economic Development, Objective No. 2 (create new opportunities for business/job growth and encourage private development through new General Plan and Zoning Ordinance policies). Conclusion Based on the analysis provided within this report, staff recommends that the Planning Commission approve Conditional Use Permit No. 2016-08 and Conditional Use Permit No. 2016-09 as conditioned. Ivan Orozco (~-" Assistant Planner IO:jm io0anning CommissionW09 N Broadway\CUP16-08 &16-09 Mariscos HeclorType 47 AHR.pc Attachments: Exhibit 1 — Vicinity Map Exhibit 2— Location Map Exhibit 3 — Site Photo Exhibit 4 — Site Plan Exhibit 5 — Floor Plan Exhibit 6 — Operational Standards for On -Sale Establishments 31 B-7