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The Listing <br />ONCE A PROPERTY IS APPROVED, AAA PUBLISHING ESTABLISHES THE CONTENT AND FORMAT OF EACH <br />LISTING IN ALL OF OUR PUBLICATIONS. The listing is provided at no cost to the establishment and does <br />not contain advertising or promotional verbiage provided by the operator. <br />The listing copy describing the lodging is based in part on objective information provided by the establishment. This <br />listing information is updated annually, and your establishment will be contacted either in person, by mail, or via the <br />telephone. <br />Failure to provide this information in a timely manner may result in the deletion of your establishment from our <br />publications. <br />Additionally, AAA's professionally trained inspectors enhance our inventory with descriptive prose for each <br />establishment. This skilled degree of subjectivity enables us to capture the feel of an experience and pass along this <br />valuable information to AAA members. <br />Each Diamond Rated property has the opportunity to participate in the AAA Official Appointment Program, entitling the <br />establishment to use the renowned AAA (CAA in Canada) emblem and Diamond Rating in its advertising and <br />promotions. This program also entitles the establishment to an enhanced listing in AAA publications. Personalized <br />display advertising in AAA publications is also available.. <br />FYI Designation <br />This designation means that a property has not been Diamond Rated by a AAA inspector, but is of notable significance <br />and potential member value. The property is unrated due to one of the following reasons: <br />• The property is too new to rate. <br />• The property is under construction. <br />• The property is undergoing extensive renovations. <br />• The property has not been evaluated. <br />• The property does not meet all Diamond Rating requirements. <br />Lodging Classifications <br />ALL DIAMOND RATED LODGINGS ARE CLASSIFIED USING KEY DESCRIPTIVE ELEMENTS. <br />FIRST, ALL LODGINGS ARE CLASSIFIED BY STYLE OF OPERATION: <br />Bed and Breakfast: Typically smaller scale properties emphasizing anigh degree of personal touches that provide <br />guests an 'at home" feeling. Guest units tend to be individually decorated. Rooms may not include some modern <br />amenities such as televisions and telephones, and may have a shared bathroom. Usually; owner- operated with a <br />common room or parlor separate from the innkeeper's living . quarters, where guests and operators can interact during <br />evening and breakfast hours. Evening office closures are normal. A continental or full, hot breakfast is served and is <br />included in the room rate. <br />—37- <br />55E-47 <br />