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1. What are the sources of the Water
<br />Santa Ana delivers?
<br />The CI Santa y to I- iris u t,to sources forthe
<br />125h1 I it II I,on« I ,rattrnre ,.pp "eo,ll year. 12
<br />pel Cet It s g ,,undvmt or and 28 to _ends il7ip:)r�ed
<br />✓vale p IIt a<,a7 f , ire l,9otroyo .tan Wate i D11,1,
<br />of SCUthf, -, CaliIo1 n P (UVIWD).
<br />MV5
<br />WATER
<br />QUALITY
<br />REPORT
<br />Groundwater —G „ _1 0watei aI r 011 u ,te, and is
<br />stores' . _n „th the su taw of the ay In and then
<br />pu i) I Te hi to ii i e su f 7a s e ny It dt- uls, I lod Wells.
<br />imported - - -Pd WD brings Colo! ado RNer water from
<br />t.ateHa ✓as.. and i it off i -oIII the oo pa; it "if%e
<br />Serra Nevada Rang, In'Jorthel It Calif „rnia. [he, wither
<br />Is then rreyted at the Diemer R L Son Plant in Yorba
<br />_Inch trf,w w Is de -v ,ed to S&nta Ana.
<br />There ale seven tviVJD connrcrons n aged it I tIs Qty.
<br />Most of .,r e=storne. rcelve a hei,ding of heoaro
<br />soUn eit g,o' nossatei aro Import) d .NOLeF. Fo' mote
<br />detail „a 'he Wami(duallty stan(lards for each of
<br />dlesr , in the daia that fttllo v_ We have listed
<br />grounov,arzrand Importedwatt n coast krhnsrs.
<br />2. What's in my drinking water?
<br />floo - ill p water may rs^ra l n if it e ✓pesof
<br />chemlc s (uigarlic lind : rargan c I _roscopic
<br />orgari ni (e -.,Ct t,ra.agae, vlruse i a, Id Tarlta(tlte
<br />mate l-R([adi -nu. tipt), rilly ot',shich are aurally
<br />occurring. Health a,t lhc(eS requ re nIchh0dng M
<br />:Mse nacauseat cu-tain level they
<br />cnuln n a *e a persr a I<. The cold no marked
<br />'Parra n r, r st, ;I tern tueot fa.ird ill the slither
<br />Jsfd I 1,,,msAne_
<br />3. What are the maximum allowed levels for
<br />constituents in drinking water?
<br />[ I,A]h ofs sh;,e uln rI coma iniom level,
<br />(vlCq Poi ca -_-rn I rs o ha. 'i in!< �� rI IS ,rife
<br />and look r c and mrr I , goad. A sill, 01111 ille rs
<br />nave the, cf er< "(h Partin I Ter l Ip- e) 1) the Gl Cl.
<br />C0hjl -an bs ru.0 dted..v lot �avea „Me�,cai MC t
<br />IIi ead . t gave certa i rejm,oti E oltirerren rs that
<br />v1se to f r mr tine of e u `St�U nr, toted Ch10'IfIP
<br />_; idual. I (cot ,imum rc, dual d rfPC ;o:rl .
<br />cool) nsread ofar, NI CL.
<br />I ho[o RDL s the maxun.rr level of- 1, rfer[a ^t
<br />added foi o ater :,.,airiol , nlat is alloosell r.. mater.
<br />While dls clant,, a, e nel eiovy to k II armful
<br />Ini,roles jrinl<i ngv;ar s„uatiow, pl urea
<br />agalnst[o rush cksirl(rctart be in€ i.rR d. Another
<br />r„Istltve t r, ,r =dlty l l, treaeu suri Cle sater, has a
<br />rorvl, elren i:lx 95o oe tnt�t,e ul as,rei nts
<br />taken :Llsi fP Lelovs a rer*n Iarrher 1 blcdty lsa
<br />todsure of hr_cloudi its it tlfe willillf bee non or
<br />u IIPc3 uS is o rood inn (our of thr ern la e✓ of t he
<br />fl t -,[ion y .ele.
<br />A. Why are some of the constituents listed in
<br />the section labeled "Primary Standards;”
<br />and others in the "Secondary Standards'°:
<br />co-, uo .hat are zr., , �d +.n It), III mary
<br />ii ,ochre Ycie inay l'r `health It Crain levels
<br />( o , -itW ns I list are pr t 1, loos Lh, ;llcol dary
<br />trorwa,cjs sr -._on ca,, . w'pci the dppimai tlol,e, taste
<br />a id smell of i” +rer, b ll ..r. not aiffeu ine Ifery o, tl -e
<br />v ai tr, -;L„t ey tlso i tie ji arlman , ,tando,C Some
<br />ro-sntu(nt ( alunilnur) Laveliv ditP-e:rt In'( i
<br />one ht i- I IP -,,ed m ra(C, and anothel foi nory
<br />health - :elated nipad ..
<br />S. Norm do i VoCAV how ranch of a constituent
<br />is in rxry water and if it is at a safe level'?
<br />,J ih s fev, exr idi,n6 If t... aer n . uta
<br />r SLItJE [ rrl' -d 'toi AJ,,il JVer rI e CUU11P OI d
<br />scar is
<br />N)"'ri"Ilel wil dl u1 zlip e I rr'ulatory
<br />r [airfne aBCon It"Pred too-sahi,51cilo the
<br />hi—hostt en h e,,t revel rr +carer deg ,i year
<br />Thor
<br />iii Requirer,, ,i ht .,tole.
<br />J rearan taste anC ,nel: =C ba 1 1 ll the ayr r,jgP
<br />levels recorded and not rile range.
<br />EXHIBIT 6
<br />75C -74
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