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31B - CUP - 3940 S BRISTOL ST
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31B - CUP - 3940 S BRISTOL ST
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Last modified
7/28/2016 3:38:08 PM
Creation date
7/28/2016 3:21:13 PM
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City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31B
Date
8/2/2016
Destruction Year
2021
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CITY COUNCIL MEETING DATE: <br />AUGUST 2, 2016 <br />TITLE: <br />CONDITIONAL USE PERMIT NO. 2016 -19 <br />TO ALLOW THE SALE OF ALCOHOLIC <br />BEVERAGES FOR ON- PREMISE <br />CONSUMPTION AT BRASH ROTISSERIE <br />LOCATED AT 3940 SOUTH BRISTOL STREET, <br />UNIT 111 - STEPHEN HALL, APPLICANT <br />{STRATEGIC PLAN NO. 3,2) <br />CITY MANAGE <br />1.1 *U9 r'ilM4- Ma7N�7T+�IIfC +7�l <br />CLERK OF COUNCIL USE ONLY: <br />:••:• r <br />❑ As Recommended <br />❑ <br />As Amended <br />❑ <br />Ordinance on 1a' Reading <br />❑ <br />Ordinance on 2nd Reading <br />❑ <br />Implementing Resolution <br />❑ <br />Set Public Hearing For <br />CONTINUED TO <br />FILE NUMBER <br />Receive and file the staff report approving Conditional Use Permit No. 2016 -19. <br />PLANNING COMMISSION ACTION <br />At its regular meeting on July 11, 2016, by a vote of 5:0 (Verino absent), the Planning <br />Commission adopted a resolution approving Conditional Use Permit No. 2016 -19 which approved <br />the sale of alcoholic beverages for on- premise consumption at Brasa Rotisserie restaurant <br />located at 3940 South Bristol Street, Unit 111 located in the Commercial Residential (CR) zoning <br />district. The Planning Commission made no changes to the recommended approval of the <br />project (Exhibit A). <br />Stephen Hall, representing Brasa Rotisserie restaurant, requested approval of a conditional use <br />permit (CUP) to allow the on- premise consumption of beer and wine to patrons of the new <br />restaurant. Pursuant to Section 41 -196 of the SAMC, restaurants that wish to sell alcohol to patrons <br />require approval of a CUP; however, the use of the property as a restaurant is permitted by right. <br />The restaurant will be a full service, sit -down eating establishment that is 1,912 square feet in size <br />and will hold approximately 40 seats. The on- premise sale of alcoholic beverages to customers is <br />intended to provide a service ancillary to the primary restaurant use. The hours of operation for the <br />restaurant will be from 11:00 a.m. to 9:00 p.m. Monday through Thursday and 11:00 a.m. to 10:00 <br />p.m. Friday through Sunday. Alcohol storage and display areas, located near and inside of the <br />kitchen, will consist of less than five percent of the floor area. Full -sized site plans are available for <br />public viewing in the Clerk of the Council Office. <br />31 B -1 <br />
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