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CUP No. 2016 -19 <br />July 11, 2016 <br />Page 2 <br />Pra ect Description <br />Brasa Rotisserie restaurant is requesting approval of a CUP to allow the on- premise sale of beer <br />and wine to patrons of the restaurant. Pursuant to Section 41 -196 of the SAMC, restaurants that <br />wish to sell alcohol to patrons require approval of a CUP; however, the use of the property as a <br />restaurant is permitted by right. <br />The restaurant will be a full service, sit -down eating establishment that is 1,912 - square feet in size <br />and will hold approximately 40 seats. The on- premise sale of alcoholic beverages to customers is <br />intended to provide a service ancillary to the primary restaurant use. The hours of operation for the <br />restaurant will be from 11:00 a.m. to 9:00 p.m, Monday through Thursday and 11:00 a.m. to <br />10:00 p.m. Friday through Sunday. Alcohol storage and display areas, located near and inside of <br />the kitchen, will consist of less than five percent of the floor area (Exhibit 5). <br />=7 <br />The subject multi- tenant commercial center contains multiple neighborhood- serving businesses. <br />Brasa Rotisserie restaurant is a new fast - casual restaurant that will provide Peruvian -style rotisserie <br />chicken. The Brasa Rotisserie restaurant business owner has been operating another restaurant <br />since February 2013 in the adjacent building within the subject multi - tenant commercial center, Inka <br />Mama's restaurant, which is located at 3030 South Bristol Street, Unit 107. Inka Mama's restaurant <br />is a full- service restaurant that provides alcoholic beverages to customers as a service ancillary to <br />the primary restaurant use. <br />In April 2016, Brasa Rotisserie restaurant submitted their Certificate of Occupancy application for <br />new tenancy of their current location. Brasa Rotisserie restaurant will occupy an existing tenant <br />space that has been occupied by previous office and commercial uses. In May 2016, Brasa <br />Rotisserie restaurant submitted tenant improvement plans for the vacant space. Brasa Rotisserie <br />restaurant intends to begin operating in mid - September. Prior to this request, no discretionary <br />permits have been requested or granted at this location. <br />Protect Analysis <br />Conditional use permit requests are governed by Section 41 -638 of the SAMC_ Conditional use <br />permit requests may be granted when it can be shown that the proposed project will not adversely <br />impact the community. If these findings can be made, then it is appropriate to grant the conditional <br />use permit. Conversely, the inability to make these findings would result in a denial. Using this <br />information staff has prepared the following analysis, which, in turn forms the basis for the <br />recommendation contained in this report. <br />31 B -4 <br />