MADRILES, CARLOS (DBA DOWNTOWN STADIUM GRILL)

Home Browse Search

EXHIBITA SCOPE OF SERVICES Contractor agrees to serve as a quality concessionaire to provide food service at the Santa Ana Stadium, 602 N. Flower Avenue, The City will provide the concession building and pay all electrical, gas, and water utilities, and trash service in return for a percentage of gross sales. The West -side Stadium concession building totals 1,800 sq. ft. with approximately 70 linear feet of counter space. The Fast -side concession area totals 156 square feet and has approximately 16 linear feet of counter space. A. SPECIFICATIONS I. The West -side Stadium concession facility is a full service facility that is capable of providing a variety of hot and cold meal items, beverages, and snack food items. It is equipped with a refrigerator, walk-in freezer, changing room and staff restroom. The concessionaire shall provide stove, soft drink dispensers, grills, deep fat fryers, microwave ovens, coffee makers, popcorn machines and all other equipment not listed above. 2, The West -side Stadium concession facility has three service windows, two that serve the Stadium visitors inside of the Stadium grounds and one that opens to the street immediately in front of the Stadium entrance to serve non -Stadium patrons. The concessionaire shall provide tables and seating for customers outside the Stadium in the area designated by Staff. 3, The East -side Stadium concession facility has one service window, one sink, and approximately 17 linear feet of counter space, The East -side concession facility is approximately 156 square feet, R. A maximum of one electrical business sign may be installed on the outside of the concession building. The concessionaire shall meet all Planning and Building codes and permit requirements before installing. The design of the sign shall be pre -approved by the Administrative Services Manager, 5, Professionally manufactured pricing boards are to be installed inside the concession building and not on the outside of the building or on windows. Pricing boards are to be pre -approved by the Administrative Services Manager, 6, Potted Plants or small trees may be installed in sealed concrete planters within the eating area or next to the concession building at the concessionaire's expense. These trees, plants, Shrubs or flowers shall be kept neat and trimmed. These materials are to be pre -approved by the Administrative Services Manager, 7. The concessionaire is required to keep the working and eating areas clean at all times. Trash bags shall be provided and placed in trash bins by the concessionaire. Trash bags shall be dumped into the City's trash container when they become full and at the end of each day.