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2. That the proposed use under the circumstances of the particular <br />case will not be detrimental to the health, safety, or general welfare <br />of persons residing or working in the vicinity. <br />The proposed on- premise ABC license for the on -sale <br />consumption of beer, wine and distilled spirits at this location <br />will not be detrimental to persons residing or working in the <br />vicinity because operational standards to the alcoholic <br />beverage control license will mitigate any potential negative <br />or adverse impacts created by the use. This is primarily a <br />restaurant use and the addition of alcohol will be ancillary to <br />the main use. Finally, the sale of alcohol in the restaurant is <br />intended to be incidental to the primary use as an eating <br />establishment and will occur within the premises, All health <br />codes and regulations will be followed, in addition to <br />employee training programs focused on security, alcohol <br />responsibility, and preventing the sale of alcoholic beverages <br />to minors, which ensure that the alcohol sales are handled in <br />a responsible manner. <br />3. That the proposed use will not adversely affect the present <br />economic stability or future economic development of properties <br />surrounding the area. <br />The proposed on- premise ABC license will not adversely <br />affect the present economic stability or future economic <br />development of the properties surrounding the area. <br />Conversely, the ABC license will enhance the economic <br />viability of the area and create a more attractive tourist <br />opportunity for visitors and residents in the community. <br />Moreover, the offering of alcoholic beverages will allow <br />Tierra Blanca Restaurant, a small business, to remain <br />economically viable and contributes to the overall success of <br />the East First Street Corridor. <br />4. That the proposed use shall comply with the regulations and <br />conditions specified in Chapter 41 for such use. <br />The proposed alcohol license will be in compliance with all <br />applicable regulations and operation standards found in <br />Chapter 41 of the Santa Ana Municipal Code, including <br />alcohol storage and display area set forth in Section 41- <br />196(c). Operation standards will ensure the project remains <br />in compliance with all applicable codes and regulations <br />related to alcohol sales to ensure that the use does not <br />impact neighboring properties or create an attractive <br />nuisance. The facility will be maintained as a full- service, <br />bona -fide eating establishment, having suitable kitchen <br />facilities and supplying an assortment of foods commonly <br />Resolution No. 2016 -XX <br />Page 2 of 4 <br />31A -18 <br />