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24. The operator shall be responsible for submitting a detailed outdoor fencing and <br />dining plan where outdoor dining is proposed as part of the business operation. If <br />the proposed dining area or fencing is in the public right of way, the applicant must <br />obtain all required permits and approvals from the Public Works Agency. <br />25. Combined alcohol storage and display areas shall not exceed five percent (5%) of <br />the gross floor area of the licensed establishment. <br />4of4 <br />31 D-16 <br />