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REQUEST FOR <br />COUNCIL ACTION <br />CITY COUNCIL MEETING DATE: <br />DECEMBER 20, 2016 <br />TITLE: <br />CONDITIONAL USE PERMIT NO. 2016-40 <br />TO ALLOW THE SALE OF ALCOHOLIC <br />BEVERAGES FOR ON -PREMISE <br />CONSUMPTION AT 2791 NORTH MAIN <br />STREET - TERRY WOMACK, APPLICANT <br />(STRATEGIC PLAN NOS. 3, 2, 4) <br />CITY MALNAGER <br />RECOMMENDED ACTION <br />CLERK OF COUNCIL USE ONLY: <br />APPROVED <br />❑ As Recommended <br />❑ <br />As Amended <br />❑ <br />Ordinance on V' Reading <br />❑ <br />Ordinance on 2nd Reading <br />❑ <br />Implementing Resolution <br />❑ <br />Set Public Hearing For <br />�10Y1111111Li�, <br />FILE NUMBER <br />Receive and file the staff report approving Conditional Use Permit No. 2016-40. <br />PLANNING COMMISSION ACTION <br />At its regular meeting on November 28, 2016, by a vote of 7:0, the Planning Commission adopted <br />a resolution approving Conditional Use Permit No. 2016-40 which approved the sale of alcoholic <br />beverages for on -premise consumption at an eating establishment, Olive Garden restaurant, at <br />2791 North Main Street located in the Specific Development No. 59 (SD -59) zoning district. The <br />Planning Commission made no changes to the recommendation outlined in the attached staff <br />report (Exhibit A). <br />DISCUSSION <br />Terry Womack, representing Olive Garden restaurant, is requesting approval of a conditional use <br />permit to allow the on -premise sale and consumption of alcoholic beverages as part of the eating <br />establishment's operations. The restaurant will be maintained as a full-service, sit-down eating <br />establishment with outdoor dining area. The eating establishment will have all necessary kitchen <br />equipment to be considered for an on -premise alcohol beverage control license. The on -premise <br />sale of alcoholic beverages to customers is intended to provide a service that is ancillary to the <br />primary restaurant use. The proposed hours of operation for the restaurant are from 11:00 a.m. <br />to 10:00 p.m. Sunday through Thursday and from 11:00 a.m. to 11:00 p.m. Friday and Saturday. <br />The storage area for alcoholic beverages will be located in a walk-in cooler, behind the service <br />counter, and in display cases in the dining area. The alcohol storage and display area will total <br />three percent of the gross floor area of the tenant space, which is below the Santa Ana Municipal <br />Code's maximum for eating establishments serving alcoholic beverages of five percent of the gross <br />floor area. Full-sized site plans are available for public viewing in the Clerk of the Council Office. <br />31 E-1 <br />