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conditions are applicable to the alcoholic beverage control <br />license which will mitigate any potential impacts created by <br />the use and ensure that the use will not negatively affect the <br />surrounding community. <br />2. That the proposed use will not, under the circumstances of the <br />particular case, be detrimental to the health, safety, or general <br />welfare of persons residing or working in the vicinity. <br />The proposed microbrewery will not be detrimental to <br />persons residing or working in the vicinity because <br />conditions of approval to the alcoholic beverage control <br />license will mitigate any potential negative or adverse <br />impacts created by the use. This is primarily a <br />manufacturing use and the addition of alcohol sales and <br />tastings to the public will be ancillary to the main use. In <br />addition, the use will occur within the premises, mitigating <br />any potential impacts to the surrounding neighborhood. <br />Finally, the sale of alcohol at the facility is intended to be <br />incidental to the primary use as a manufacturing operation. <br />3. That the proposed use will not adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area. <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the manufacturing <br />facility to compete with other nearby microbreweries in <br />Orange County that also offer tastings and limited sales to <br />their guests and other visitors. Moreover, the offering of <br />alcoholic beverages will allow the operator to remain <br />economically viable and contributes to the overall success of <br />the Santa Ana, helping to decrease the number of vacant <br />spaces that may affect the economic viability of the area. <br />4. That the proposed use will comply with the regulations and <br />conditions specified in Chapter 41 for such use. <br />The proposed microbrewery will be in compliance with all <br />applicable regulations and conditions imposed on a <br />manufacturing facility selling alcohol pursuant to Chapter 41 <br />of the Santa Ana Municipal Code. The facility will be <br />maintained as a manufacturing operation, allowed by right by <br />the SAMC, having all necessary equipment to operate <br />primarily as a beer manufacturer with ancillary alcohol service <br />that is open to the public. <br />Resolution No. 2016-43 <br />Page 2 of 6 <br />