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E. ADMINISTRATION <br /> 1. Customer Service <br /> Our business office is open to the public from 8:00 a.m. to 5:00 p.m. daily with <br /> extended telephone coverage from 7:00 a.m. to 5:30 p.m. Our office is closed <br /> Sundays and we observe six holidays a year (New Year, Memorial, Independence, <br /> Labor, Thanksgiving and Christmas Day). On days that the office is closed, we <br /> have an answering system designed to provide information about our business <br /> hours and service. We also have in place a bilingual Santa Ana Recycling Hotline, <br /> which we are proposing to continue and expand. <br /> Additional future enhancements to our customer outreach are described in the <br /> public education element of this section. <br /> Our office staff has an average of 4 years work experience in the solid waste <br /> industry. In addition, each of our customer service representatives is given training <br /> and provided with new state-of-the-art computer systems that enables them to <br /> efficiently respond to customer requests. <br /> 2. Expanded Management System <br /> The waste management industry is continuously changing. Environmental <br /> regulations are becoming more challenging, customers are becoming more <br /> demanding and the competition is getting tougher. As the leader in the industry, <br /> Waste Management and Great Western are pro-actively positioning ourselves to <br /> meet these ever increasing challenges by enabling our people to acquire new skills <br /> and abilities that will assist us in meeting the demands of the '90s. <br /> The Expanded Management System (EMS) is the term used to describe the <br /> expansion of our current management system that focuses on customer <br /> satisfaction, people participation, environmental performance and shareholder <br /> growth. <br /> All Great Western Reclamation employees will receive a two day course on the <br /> Expanded Management System. The new skills developed will enhance our ability <br /> to meet the increasing needs and expectations of our Customers, prepare and <br /> 22 <br />