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REQUEST FOR <br />Planning Commission Action <br />PLANNING COMMISSION MEETING DATE: <br />FEBRUARY 27, 2017 <br />TITLE: <br />PUBLIC HEARING — FILED BY JOSEPH <br />RODRIGUEZ TO MODIFY CONDITIONAL <br />USE PERMIT NO. 2005 -29 TO ALLOW THE <br />SALE OF BEER, WINE, AND DISTILLED <br />SPIRITS FOR ON- PREMISE CONSUMPTION <br />AT EL CALAMAR RESTAURANT LOCATED <br />AT 315 WEST SEVENTEENTH STREET <br />(STRATEGIC PLAN NOS. 3,2; 3,4) <br />Prepared by Jerry C. Guevara <br />Executive Directo <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />❑ As Recommended <br />• As Amended <br />• Set Public Hearing For <br />DENIED <br />• Applicant's Request <br />• Staff Recommendation <br />CONTINUED TO <br />y - <br />RECOMMENDED ACTION <br />Adopt a resolution approving modification to Conditional Use Permit No. 2005 -29 as conditioned. <br />Executive Summary <br />Joseph Rodriguez, representing El Calamar Restaurant, is requesting approval of modification to <br />Conditional Use Permit No. 2005 -29 to allow the sale of beer, wine, and distilled spirits for on- premise <br />consumption at an existing restaurant located at 315 West Seventeenth Street. The subject site is <br />currently entitled under Conditional Use Permit No. 2005 -29 to sell beer and wine for on- premise <br />consumption. Staff is recommending approval of the applicant's modification request due to the site's <br />location away from sensitive land uses and the restaurant's history in compliance with the City codes <br />and regulations. <br />Table 1 • Proiect and Location Information <br />Item <br />Information <br />Project Address <br />315 W. Seventeenth Street <br />Nearest Intersection <br />Seventeenth Street and Broadway <br />General Plan Designation <br />General Commercial (GC) <br />Zonin Designation <br />Community Commercial C -1) <br />Surrounding Land Uses <br />North <br />Office / Parkin Lot <br />East <br />Commercial <br />South <br />Commercial _ <br />West <br />Commercial l <br />Property Size <br />4,950 s . ft. _ <br />Existing Site Development <br />The site is developed with a 3,740 square -foot restaurant. <br />Use Permissions <br />Zoning Code Sections Affected <br />Allowed with a conditional use permit E��i <br />Uses Sectio SAMC <br />O erational Standards <br />Sectio96 C _ <br />EXWM 3 <br />