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PLANNING COMMISSION AGENDA 4 MARCH 13, 2017 <br /> <br /> <br />COMMUNICATION DISCLOSURE <br />Commissioner communication disclosure regarding agendized projects. <br /> <br /> <br />PUBLIC HEARINGS <br /> <br />1. CONDITIONAL USE PERMIT NOS. 2017-01, 2017-04 AND 2017-05 {STRATEGIC PLAN <br />NO. 3, 2} – Vince Fregoso, Case Planner <br /> <br />Phillip Kwan, representing 515 N. Main LLC, is requesting approval of multiple conditional <br />use permits to allow the sale of alcoholic beverages for on-premise consumption, to allow <br />after hours operation until 2:00 a.m. and to allow a banquet hall at the McFadden Public <br />Market at 515 North Main Street located in the Specific Development No. 84 (SD-84) <br />zoning district. <br /> <br />Legal notice published in the Orange County Reporter on March 3, 2017 and notices <br />mailed on March 3, 2017. <br /> <br />RECOMMENDED ACTIONS: <br /> <br />1. Adopt a resolution approving Conditional Use Permit No. 2017-01 as conditioned <br />(after-hours operations). <br /> <br />2. Adopt a resolution approving Conditional Use Permit No. 2017-04 as conditioned <br />(alcohol sales). <br /> <br />3. Adopt a resolution approving Conditional Use Permit No. 2017-05 (banquet hall). <br /> <br /> <br />2. CONDITIONAL USE PERMIT NO. 2017-07 {STRATEGIC PLAN NO. 3, 2} – Ivan Orozco, <br />Case Planner <br /> <br />Michael Cho, representing Black Bear Diner, is requesting approval of a conditional use <br />permit to allow the sale of alcoholic beverages for on-premise consumption at an existing <br />eating establishment located at 3355 South Bristol Street located in the Community <br />Commercial (C1) zoning district. <br /> <br />Legal notice published in the Orange County Reporter on March 3, 2017 and notices <br />mailed March 3, 2017. <br /> <br /> RECOMMENDED ACTION: Adopt a resolution approving Conditional Use <br />Permit No. 2017-07. <br />BUSINESS CALENDAR ITEMS