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CUP Nos, 2017 -01, 2017 -04 & 2017 -05 <br />March 13, 2017 <br />Page 2 <br />(terra <br />;...• . � ,� .... <br />In #orinaio`n <br />_ °' <br />Pro ert Size <br />6,251 s . ft. <br />Hours of Operation <br />Existing Site Development <br />The site is developed with a 10,000 sq uare -foot building. <br />Use Permissions <br />Restaurant use is allowed by right; alcohol sales is allowed with a <br />conditional use permit CUP <br />Zoning Code Sections Affected <br />Alcohol sales <br />Uses <br />Section 41 -196 SAMC <br />O eratianal Standards <br />Section 41 -196 (g) SAMC <br />On- premise alcohol sales and <br />ban uet facilit <br />Uses <br />Section 41 -2007 Table 2A SAMC <br />Banquet facility <br />_ <br />Operational Standards <br />Section 41 -199.1 <br />The McFadden Public Market proposes to occupy the entire building as a food hall with multiple <br />food stalls within the building, as well as an outdoor patio to the rear of the structure. Bar seating, <br />food service, and arcade games are proposed on both floors, along with dining tables and seating <br />nooks. The kitchen and food preparation facilities will be located on the main floor with bathroom <br />facilities located on both the first and second floors (Exhibit 4). It is possible that in the future, the <br />food stalls may be rented out to individuals or other small food operators. Storage will be mainly <br />provided on the first floor near the kitchen area. <br />Santa Ana Municipal Code (SAMC) Section 41 -2007 (Table 2A) requires a CUP for any eating <br />establishment with hours of operation between 12:00 a.m. and 7:00 a.m. The McFadden Public <br />Market proposes to operate from 6:00 a.m. to 2:00 a.m. and will serve breakfast, lunch, and dinner. <br />The applicant is also requesting an on- premise Alcoholic Beverage Control (ABC) license, This <br />food hall restaurant and bar facility will complement the 1980's gaming arcade that was approved <br />via separate CUP in April 2014. Finally, SAMC Section 41 -2007 (Table 2A) requires a CUP for <br />banquet uses. In addition to its normal operations, the McFadden Public Market also intends to <br />host private parties for individuals who rent all or part of the facility. <br />Table 2: Operational Standards <br />Standards <br />Required by SAMC <br />Proposed <br />Eating Establishment T e <br />Bona -Fide <br />Bona -Fide <br />Hours of Operation <br />7:00 am to 12:00 am <br />6:00 am to 2:00 am <br />Window Display <br />25% of Window Coverage <br />Less than allowable coverage <br />Live Entertainment <br />Entertainment Permit <br />Permit renewed on 10/18/16 <br />Alcohol Storage and Displa <br />5% of G.F.A <br />2 % of G.F.A <br />Exterior Tele hone <br />Prohibited <br />None <br />Parkin Re uired <br />None <br />None <br />31A-4 <br />