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REQUEST FOR <br />COUNCIL ACTION <br />CITY COUNCIL MEETING DATE: <br />APRIL 4, 2017 <br />TITLE: <br />CONDITIONAL USE PERMIT NO. 2017 -07 <br />TO ALLOW FOR THE SALE OF <br />ALCOHOLIC BEVERAGES FOR ON- <br />PREMISE CONSUMPTION AT BLACK <br />BEAR DINER RESTAURANT LOCATED AT <br />3355 SOUTH BRISTOL STREET - MICHAEL <br />CHO, APPLICANT <br />{STRATEGIC PLAN NO. 3,2) <br />RECOMMENDED ACTION <br />CLERK OF COUNCIL USE ONLY: <br />1110W041/4k <br />❑ As Recommended <br />❑ As Amended <br />❑ Ordinance on 1 s' Reading <br />❑ Ordinance on 2 "6 Reading <br />❑ Implementing Resolution <br />❑ Set Public Hearing For <br />CONTINUED TO <br />FILE NUMBER <br />Receive and file the staff report approving Conditional Use Permit No. 2017 -07. <br />PLANNING COMMISSION ACTION <br />At its regular meeting on March 13, 2017, by a vote of 6:0 (Mendoza absent), the Planning <br />Commission adopted a resolution approving Conditional Use Permit No. 2017 -07 which approved <br />the sale of alcoholic beverages for on- premise consumption at the Black Bear Diner Restaurant <br />at 3355 South Bristol Street located in the Community Commercial (C -1) zoning district. The <br />Planning Commission made no changes to the recommendation outlined in the attached staff <br />report (Exhibit A). <br />DISCUSSION <br />Michael Cho, representing Black Bear Diner, is requesting approval of a conditional use permit <br />(CUP) to allow the sale of alcoholic beverages for on- premise consumption at an existing eating <br />establishment. The subject site is approximately 104,117 square feet in size and is part of an <br />integrated shopping center. The restaurant is operating from an existing 5,300- square foot <br />standalone building which has provided a restaurant use since 1971 as an original Big Boy's <br />restaurant. In 1993, Carrow's took over the location offering similar meal options until the <br />restaurant closed down in 2015. Black Bear Diner took over the vacant building in 2016 and <br />remodeled the inside and outside to match the decor of the other 90 diners located within the <br />western United States. No further alterations are proposed at this time. Black Bear Diner <br />restaurant operates as a full service, sit -down casual eating establishment. As an ancillary use, <br />alcoholic beverages will be stored and placed on display in a refrigerator and inside a cabinet that is <br />located in the Manager's office, for a total of 42 square feet, which is less than five percent of the <br />31 B -1 <br />