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REQUEST FOR <br />Planning Commission Action <br />PLANNING COMMISSION MEETING DATE: <br />MARCH <br />FILED PUBLIC HEARING — BY MICHAEL HO <br />FOR CONDITIONAL USE PERMIT NO. 201 -07 <br />TO ALLOW FOR A, OF •...O.. <br />t r � • • <br />• <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />• As Recommended <br />• As Amended <br />• Set Public Hearing For <br />DENIED <br />• Applicant's Request <br />• Staff Recommendation <br />CONTINUED TO <br />Prepared by Ivan Orozco <br />�ecuti hector Planni�Ma <br />RECOMMENDED ACTION <br />Adopt a resolution approving Conditional Use Permit No. 2017 -07. <br />Michael Cho, representing Black Bear Diner, is requesting approval of a conditional use permit (CUP) <br />to allow the sale of alcoholic beverages for on- premise consumption at an existing eating <br />establishment located at 3355 South Bristol Street. Staff is recommending approval of the request <br />because the site meets all Santa Ana Municipal Code requirements to be considered an eating <br />establishment and because the site is located away from any sensitive land uses. <br />item <br />Information <br />Project Address <br />3355 South Bristol Street <br />Nearest Intersection <br />Bristol Street and MacArthur Boulevard <br />General Plan Designation <br />General Commercial (GC) <br />Zoning Designation <br />Community Commercial (C -1) <br />Surrounding Land Uses <br />North <br />Commercial <br />East <br />Commercial <br />South <br />Commercial <br />West <br />Commercial <br />Property Size <br />104,117 sq. ft. (2,39 Acres) <br />Existing Site Development <br />The site is developed with multiple commercial buildings, including the <br />subject 5,300 square-foot restaurant <br />Use Permissions <br />Restaurant use is allowed by right; alcohol sales are allowed with <br />approval of a conditional use permit CUP <br />Zoning Code Sections Affected <br />Uses <br />I Section 41 -196 & 41 -366 SAMC <br />Operational Standards <br />I Section 41 -196 (g) SAMC <br />EXHIBIT A <br />31 B -3 <br />