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Conditional Use Permit No. 2017 -07 <br />March 13, 2017 <br />Page 3 <br />The purpose of regulating establishments that sell alcoholic beverages is to set forth operating <br />practices and procedures, and to minimize impacts to surrounding areas, Staff has reviewed the <br />applicant's request to allow an on -sale license at this location. Since the proposed alcohol license is <br />intended to provide an added amenity to the restaurant, and because the sale of alcoholic <br />beverages will be ancillary to the primary use as an eating establishment, staff recommends <br />approval of the proposed CUP. <br />The proposed use will not be detrimental to the health, safety, and welfare of the community. Black <br />Bear Diner is a restaurant business with established procedures and operators in multiple states. <br />The existing eating establishment and proposed alcoholic beverage service will enhance the <br />economic viability of the area and create a more attractive opportunity for visitors and residents in <br />the community, <br />The proposed CUP will be in compliance with all other regulations, including alcohol storage and <br />display area set forth in Section 41- 196(c) of the SAMC. Further, the site will be in compliance with <br />all the operational standards set forth in Section 41- 196(g) of the SAMC, which govern the on- <br />premises sale of alcoholic beverages (Exhibit 6). Additionally, the site is located away from <br />sensitive land uses, ensuring that it will not be detrimental to any residential area in the vicinity, <br />Finally, the proposed CUP will be consistent with several goals and policies of the General Plan, <br />including Goal 2 of the Land Use Element, which encourages land uses that enhance the City's <br />economic and fiscal viability, that mitigate any potential impacts, and are compatible with and <br />supporting of surrounding land uses, Black Bear Diner proposes to provide an additional amenity as <br />part of the restaurant operations, to serve guests and residents of the City, similar to the restaurants <br />in the immediate vicinity. <br />Table 3: Police Department Analysis and Criteria for Recommendation <br />Police Department Analysis and Criteria for Recommendation <br />Police Grid No, and <br />Rank <br />police Grid No. 150; ranked 40 out of 102 Police Reporting Grids 38 <br />p 9 ( `" percentile) <br />Threshold for High <br />This reporting district is below the 20 percent threshold established by the State for <br />Crime <br />high crime <br />Police Department <br />The Police Department contends that the operational standards applicable to on- <br />Recommendation <br />premise ABC licenses will mitigate any potential impacts to the surrounding <br />community and therefore does not oppose the granting of a CUP. <br />For on -sale licenses, the Police Department analyzes the crime rate in the area using the standards <br />and definitions contained in the Business and Professions Code Section 23948.4(c) (2), which also <br />are utilized by the State Department of Alcoholic Beverage Control (ABC). This section defines <br />"reported crimes" as criminal homicide, forcible rape, robbery, aggravated assault, burglary, larceny <br />31 B -5 <br />