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requirements of this subsection. Additional parking shall be provided only for the <br />floor area being, added which exceeds a twenty -five (25) percent increase. <br />41- 1309.1 Change of Use, Exceptions. <br />Upon the change of use of an existing building, lot, or a portion of a buildin og r lot, <br />additional parking: and loading spaces shall be provided for the new use as required by <br />this chapter over and above the number of parking_ and loading spaces required by this <br />chapter for the prior use only, with the following exceptions: <br />(1) Change of use in a historic district or registered historic property. Any change <br />of use permitted in a historic resource shall not be required to provide <br />additional parking to that legally required prior to the change of use. <br />(2) Change of use in a space under two thousand five hundred (2,500} square feet <br />The oceupaney of any tenant space of less than two thousand five hundred <br />(2,500) square feet in all zones, may be interchanged among the below land <br />uses without the need to provide additional parking beyond that. currently <br />pravided on -site or in covenanted off-site.. spaces. The prior use must bave <br />been established with a valid business license and certificate of occupancy. <br />Required parking shall be determined by the last oeeupaucy that did not use <br />this subsection in a space under two thousand five hundred (2,500) square feet <br />in all zones. Parking will be determined by subsection 41 -1300. <br />• Professional and administrative offices <br />Service uses <br />• Medical and dental offices <br />• Restaurants /eating establishments <br />• Retail and service activities <br />• Live /work, spaces <br />• <br />Banks and financial institutions <br />• Gvnmasiams and studios operated for commercial or public purposes <br />DIVISION 3. - COMMERCIAL AND OFFICE STANDARDS <br />Sec. 41 -1341. - Restaurants, cafes, etc. <br />(a) The minimum off- street parking requirements for restaurants, cafes and other <br />eating establislunents are as follows: ten — +10) eight 8 spaces for each one <br />thousand (1,000) square feet of gross floor area and open -air dining area except <br />that an open -air dining area no greater than twenty -five (25) per cent of the gross <br />75A -15 <br />