My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
31B - CUP - 117 W 4TH ST
Clerk
>
Agenda Packets / Staff Reports
>
City Council (2004 - Present)
>
2017
>
05/02/2017
>
31B - CUP - 117 W 4TH ST
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/27/2017 3:39:44 PM
Creation date
4/27/2017 3:28:01 PM
Metadata
Fields
Template:
City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31B
Date
5/2/2017
Destruction Year
2022
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
18
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
alcohol storage and display area set forth in Section 41- <br />196(g). Operation standards will ensure the project remains <br />in compliance with all applicable codes and regulations <br />related to alcohol sales to ensure that the use does not <br />impact neighboring properties or create an attractive <br />nuisance. The facility will be maintained as a full- service, <br />bona -fide eating establishment, having suitable kitchen <br />facilities and supplying an assortment of foods commonly <br />ordered at various hours of the day. Additionally, the <br />restaurant will utilize less than five (5) percent of the gross <br />floor area for the display and storage of alcoholic beverages, <br />which is the maximum threshold established by the Santa <br />Ana Municipal Code. <br />5. That the proposed use not adversely affects the General Plan or <br />any specific plan of the City. <br />The proposed sale of alcoholic beverages will not adversely <br />affect the General Plan. Restaurants that offer food and <br />alcoholic beverages are permitted within the District Center <br />(DC) General Plan land use designation. The project is <br />consistent with several goals and policies of the General <br />Plan, including Goal 2 of the Land Use Element, which <br />promotes land uses that enhance the City's economic and <br />fiscal viability and that mitigate any potential impacts such as <br />loitering, disturbing the peace, graffiti and other crimes that <br />impact surrounding businesses. Furthermore, the project is <br />consistent with Policy 2.2 of the Land Use Element, which <br />encourages land uses that accommodate the City's needs <br />for goods and services. The granting of this application is <br />also consistent with Policy 5.5 of the Land Use Element of <br />the General Plan, which encourages projects that are <br />compatible with and supporting of surrounding land uses. <br />The Pizza Press Restaurant is located in a commercial area <br />and its operations will be compatible with the surrounding <br />commercial businesses in the Downtown. <br />E. In accordance with the California Environmental Quality Act (CEQA) the <br />recommended action is exempt from CEQA per Section 15061(b)(3). This <br />exemption applies to projects where it can be seen with certainty that there <br />is no possibility that the activity in question may have a significant effect on <br />the environment. The project proposes to allow the on- premise sale of beer <br />and wine at a full- service restaurant within an existing structure. No <br />expansion of square footage or interior reconfigurations of square footages <br />are proposed as part of the project. Categorical Exemption Environmental <br />Review No. 2017 -17 will be filed for this project. <br />Resolution No. 2017 -14 <br />Page 3 of 5 <br />31 B -15 <br />
The URL can be used to link to this page
Your browser does not support the video tag.