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Conditional Use Permit No. 2017 -13 <br />April 10, 2017 <br />Page 2 <br />Project Description <br />The applicant proposes to upgrade an existing ABC license and allow the sale of distilled spirits <br />in addition to the beer and wine that is currently allowed to be sold at The Green Parrot Villa. <br />The alcoholic beverages will continue to be stored within a walk -in refrigerator and storage room <br />within the kitchen area, as well as at a front service counter area adjacent to the reception area. <br />The total storage and display areas will consist of less than two percent of the floor area. No <br />other construction or expansion of square footage is proposed at this time. <br />Table 2 :Ooerationat Standards <br />Standards <br />Re <br />wired by SAMC <br />Provjded <br />Eatin EstablishmentT e <br />Bona -Fide <br />Complies <br />Hours of Operation for ABC <br />Sales <br />11.00 am to 12:00 am <br />Alcoholic beverage sales will comply <br />with the City's regulations that limit <br />sales from 8:00 a.m. to 12;00 a.m. <br />Window Display <br />,-_(midnight) <br />25 % of Window Coverage <br />Complies <br />Live Entertainment <br />Entertainment Permit <br />No Entertainment Pro osed <br />Alcohol Storage and Disp ay <br />$%o of G.F.A,__ <br />Exterior Telephone <br />Prohibited <br />None <br />Project Background <br />The Green Parrot Villa is located within a commercial building that was constructed in 1959. Since <br />its opening, the building has contained a variety of retail, commercial, office and art gallery uses. In <br />1998, Conditional Use Permit No. 1998 -05 was approved to allow a Type 41 ABC license at the <br />Palm Court Cafe, The Cafe became The Green Parrot Villa in 2008 when the applicant purchased <br />the restaurant. <br />Similar to other restaurant facilities in the City, The Green Parrot Villa is proposing to sell distilled <br />spirits in addition to beer and wine through a Type 47 Alcoholic Beverage Control (ABC) license <br />as an ancillary component to its food sales. The restaurant will continue to provide occupancy for <br />approximately 158 patrons. <br />Project Analysis <br />Conditional use permit requests are governed by Section 41 -638 of the SAMC. Conditional use <br />permits may be granted when it can be shown that the proposed project will not adversely impact <br />the community. If these findings can be made, then it is appropriate to grant the conditional use <br />permit. Conversely, the inability to make these findings would result in a denial. Staff has prepared <br />the following analysis, which in turn forms the basis for the recommendation contained in this report. <br />31 C -4 <br />