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REQUESTF <br />w. O ` <br />MAY 22, 2017 <br />TITLE: <br />PUBLIC HEARING — CONDITIONAL USE PERMIT <br />NO. 2017-10 TO ALLOW THE SALE OF <br />ALCOHOLIC BEVERAGES FOR ON -PREMISE <br />CONSUMPTION AT DO LUNCH DELI <br />RESTAURANT LOCATED AT 901 WEST CIVIC <br />CENTER DRIVE, UNIT 150 — BRIAN C. DOYLE, <br />APPLICANT (STRATEGIC PLAN NO. 3, 2) <br />Prepared by Escarlet Mar <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />❑ <br />As Recommendeci <br />❑ <br />As Amended <br />❑ <br />Set Public Hearing For <br />DENIED <br />Zoning Designation <br />❑ <br />Applicant's Request <br />❑ <br />Staff Recommendation <br />CONTINUED TO <br />Exe� ive Director Planning Man ger <br />Adopt a resolution approving Conditional Use Permit No. 2017-10. <br />Executive Summary <br />Brian C. Doyle, owner of Do Lunch Deli Restaurant, is requesting approval of a conditional use <br />permit (CUP) to allow the sale of alcoholic beverages for on -premise consumption at an existing <br />eating establishment located at 901 West Civic Center Drive, Unit 150. Staff is recommending <br />approval of the applicant's request due to the site's location away from sensitive land uses and <br />the restaurant's history of compliance with the City codes and regulations that require it to <br />operate as a bona -fide eating establishment. <br />Table 1: Project and Location Information <br />item <br />informatibn <br />Project Address <br />901 West Civic Center Drive, Unit 150 <br />Nearest Intersection <br />Flower Street and Civic Center Drive <br />General Pian Designation <br />Professional & Administrative Office (PAO) <br />Zoning Designation <br />Specific Development No, 20 SD -20 <br />Surrounding Land Uses <br />North Single -Family Residential <br />East Commercial Professional offices <br />South Santa Ana Stadium <br />West Parking Structure <br />Proper I Size <br />2 acres <br />Existing Site Development <br />The site contains one standalone commercial building and a parking <br />structure <br />Use Permissions <br />Restaurant use is allowed by right; alcohol sales are allowed with <br />approval of a CUP <br />EXHIBIT A <br />31A-3 <br />