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(a) The directorof publicworks is hereby authorized and directed to promulgate <br />rules and regulations consistent with the provisions of this section as may be necessary <br />or desirable to aid in administration of this section and the FOG control program. Any <br />such rule or regulation may be added, modified, or deleted as necessitated by changes <br />in law, increased demands of regulatory agencies, or technological improvements or <br />advances. The rules and regulations shall be filed in the office of the director of public <br />works and maintained in an orderly manner readily accessible to the public. Further, the <br />city will provide a copy of the rules and regulations to all FSEs at the time of initial <br />inspection for compliance with this section. The burden to secure and comply with the <br />rules and regulations shall be upon the FSE and in accordance with the goals and <br />purposes of the FOG control program. <br />(b) The city manager, the director of public works, and persons designated and <br />under the instruction and supervision of any of them, may investigate compliance of this <br />chapter. <br />Sec. 39-56.2. - Same—Prohibitions. <br />(a) Prohibitions. The following prohibitions shall apply to all FSEs: <br />(1) The discharge into the sewer system of FOG that may accumulate and/or <br />cause or contribute to blockages in the sewer system or at the sewer system lateral, <br />except as provided herein. <br />(2) The installation of food grinders in the plumbing system of new <br />constructions of FSEs. All existing food grinders shall be removed from FSEs within one <br />hundred eighty (180) days of the effective date of this section. <br />(3) The introduction of any additives into a FSE's wastewater system for the <br />purpose of emulsifying FOG, unless a specific written authorization from the FOG control <br />program manager is obtained. <br />(4) The disposal of cooking oil into drainage pipes. <br />(5) The discharge of wastewater from dishwashers into any grease trap or <br />grease interceptor. <br />(6) The discharge of wastewater with temperatures in excess of 140°F to any <br />grease control device, including grease traps and grease interceptors. <br />(7) The use of biological additives for grease remediation or as a supplement <br />to interceptor maintenance, without prior authorization from the FOG control program <br />manager. <br />(8) The discharge of waste from toilets, urinals, washbasins, and other fixtures <br />containing fecal materials to sewer lines intended for grease interceptor service. <br />Ordinance No. NS -XXX <br />Page 43 of 56 <br />11 A-45 <br />