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The proposed sale of alcoholic beverage for on -premise <br />consumption at this location will provide an ancillary service <br />to the restaurant's customers by allowing them the ability to <br />purchase a variety of alcoholic beverages with their food. <br />This will thereby benefit the community by providing a <br />restaurant with an additional and complementary food - <br />related amenity. Standards are applicable to the alcoholic <br />beverage control license which will mitigate any potential <br />impacts created by the use and ensure that the use will not <br />negatively affect the surrounding community. <br />2. That the proposed use under the circumstances of the particular <br />case will not be detrimental to the health, safety, or general welfare <br />of persons residing or working in the vicinity. <br />The proposed sale of alcoholic beverages for on -premise <br />consumption at this location will not be detrimental to <br />persons residing or working in the vicinity because <br />operational standards applicable to the alcoholic beverage <br />control license will mitigate any potential negative or adverse <br />impacts created by the use. This is primarily a restaurant use <br />and the addition of alcohol will be ancillary to the main use. <br />Moreover, the restaurant's location away from sensitive land <br />uses reduces any potential impacts to others in the <br />immediate vicinity. Finally, the sale of alcohol in the <br />restaurant is intended to be incidental to the primary use as <br />an eating establishment and will occur within the premises. <br />3. That the proposed use will not adversely affect the present <br />economic stability or future economic development of properties <br />surrounding the area. <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other nearby restaurants that also offer beer <br />and wine for sale to their guests and provide a one-stop <br />dining experience to its visitors. Moreover, the offering of <br />alcoholic beverages will allow Mariscos EI Capitan to remain <br />economically viable and compete with nearby full-service <br />restaurants in the vicinity and contributes to the overall <br />success of the City of Santa Ana. <br />4. That the proposed use shall comply with the regulations and <br />conditions specified in Chapter 41 for such use. <br />The proposed project will be in compliance with all <br />applicable regulations and conditions imposed on a <br />restaurant selling alcoholic beverages for on -premise <br />consumption pursuant to Chapter 41 of the Santa Ana <br />Municipal Code. The facility will be maintained as a full - <br />Resolution No. 2017-25 <br />Page 2 of 7 <br />31A-10 <br />