Laserfiche WebLink
CUP No, 2017-17 & 2017-19 <br />July 24, 2017 <br />Page 2 <br />Item ="`thfarrnation <br />,122Lt.,-_` ' <br />Propegy Sized <br />4.3acres <br />Existing Site Development <br />The site contains several commercial buildings ranging in sizes. <br />Use Permissions <br />Restaurant use is allowed by right; alcohol sales and after-hours <br />operation are allowed with approval of respective CUPS <br />Zoning Code Sections Affected <br />Uses <br />I SAMC § 41-196 <br />O erational Standards <br />SAMC § 41-366 <br />Proiect Description <br />The project will provide a full service, sit-down eating experience with approximately 83 seats <br />within its dining room. The on -premise sale of alcoholic beverages to customers will provide a <br />service ancillary to the primary restaurant use. Overall alcohol storage and display areas will <br />consist of approximately 56 square feet, which is less than five percent of the floor area and is <br />consistent with the SAMC requirement of maintaining five percent or less of the gross floor area of <br />the restaurant for alcohol storage and display. <br />Additionally, the applicant is requesting approval of a separate CUP to allow the business to <br />operate afterhours. If the CUP is approved, the hours of operation will allow the restaurant to <br />remain open until 2:00 a.m. daily. <br />Table 2: Operational Standards <br />Standards <br />Re uired by SAMC <br />Provided <br />Eating Establishment Type <br />Bona -Fide <br />Complies <br />Hours of Operation for ABC <br />Sales <br />8:00 am to 12:00 am <br />8:00 am to 2:00 am <br />Dail <br />Window Display <br />25% ofWindowCoverage <br />Complies <br />Live Entertainment <br />Entertainment Permit <br />No Entertainment Proposed <br />Alcohol Storage and Display <br />5% of G.F.A. <br />1.61% of G.F,A. <br />Exterior Telephone <br />Prohibited <br />None <br />Proiect Background <br />The subject location has previously been occupied by restaurants as early as on November 6, 1967. <br />On April 27, 2017, Mariscos EI Capitan submitted plans to Building Department for tenant <br />improvements. As an ancillary component to its food sales, Mariscos EI Capitan is proposing to sell <br />beer and wine through a Type 41 Alcoholic Beverage Control (ABC) license. With no expansions <br />proposed, the restaurant will continue to have a maximum occupancy of 88. <br />Mariscos EI Capitan has an existing restaurant in the City of Coachella and the establishment's <br />mission is to "satisfy the taste for good cuisine through excellent attention and high quality service in a <br />100% familiar environment." The restaurant serves Mexican food, seafood, and sushi. <br />31A-4 <br />