|
D. "Operator" as used in this article shall mean any entity and all person(s)
<br />that:
<br />(1) Owns, controls, manages, and/or leases a food vending vehicle; and/or
<br />(2) Contracts with any person(s) to drive, operate, prepare food in, and/or
<br />vend from, a food vending vehicle; and/or
<br />(3) Drive, operate, vend and/or prepare food in or from a food vending
<br />vehicle.
<br />E. "Goods" or "merchandise" shall include items and products of every kind
<br />and description, including all foods, produce, and beverage items.
<br />F. `Park" shall be defined by Chapter 31 of this Code, as it may be amended
<br />from time to time.
<br />G. "School" shall mean any institution of learning for minors, whether public
<br />or private, offering instruction in those courses of study required by the California
<br />Education Code and maintained pursuant to standards set by the state board of
<br />education. This definition includes a nursery school, kindergarten, elementary school,
<br />middle or junior high school, senior high school, or any special institution of education,
<br />but it does not include either a vocational institution or a professional institution of higher
<br />educations, including a community or junior college, college, or university.
<br />H. "Street' shall be defined by the California Vehicle Code, as that term may
<br />be amended from time to time.
<br />I. "Vend" or "vending" as used in this article means soliciting, displaying,
<br />offering for sale for monetary or other consideration, or sale, of any goods or
<br />merchandise to the public from a vehicle; offering produce, prepared food, prepackaged
<br />food or nonfood sundries of any kind for sale from a food vending vehicle on a public or
<br />private street, alley, highway or public place within the City of Santa Ana and includes
<br />the movement or standing of a food vending vehicle for the purpose of searching for,
<br />obtaining or soliciting retail sales of produce, prepared food, prepackaged food or
<br />nonfood sundries.
<br />J. "Restocking" means the transfer of food, goods or merchandise to a food
<br />vending vehicle from any other person or vehicle and includes, but is not limited to,
<br />loading and delivery of food, goods and merchandise.
<br />Sec. 36-702. Operational Requirements.
<br />A. No person shall own, control, operate, manage, lease, or contract with any
<br />other person for the operation of a food vending vehicle in the City without a valid
<br />business license issued, in addition to any other license or permit required under any
<br />other chapter of this code, for each and every food vending vehicle.
<br />Ordinance No. NS-XXXX
<br />Page 3
<br />11B-5
<br />
|