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the community as determined by authorized City of Santa Ana <br />representatives including police, fire, public works, or downtown <br />development. <br />g. Temporary outdoor activities where alcohol sale or and/or consumption is <br />allowed. <br />1. All cooking: equipment (grills, barbecues, etc.) must be turned off one- <br />half (%2) hour before the activity closure each evening. <br />2. The sale, service and consumption of alcohol shall occur only within a <br />fenced -in area. This area shall be designated with appropriate signage <br />identifying it as such and shall be approved by the police department. <br />I The applicant shall ensure that security personnel are on duty at all <br />times and monitoring the fenced -in area designated for the sale, <br />service and consumption of alcohol. Security personnel shall prevent <br />people from carrying alcoholic beverages outside the designated area <br />noted in 41-195.5(g)(2). <br />4. Advertising which indicates the availability of alcoholic beverages shall <br />be posted at the point of beverage dispensing only. <br />5. Alcoholic beverages shall be served in distinctive cups, which are <br />different from those used for non-alcoholic beverages. <br />6. No more than two (2) cups containing alcoholic beverages may be sold <br />to a customer at a time. All alcoholic beverages shall be sold in paper <br />or plastic cups and not in their original glass or metal containers. <br />7. The server is prohibited from selling alcoholic beverages to an <br />obviously intoxicated person. <br />8. The server is prohibited from consuming alcoholic beverages. <br />9. The sale, service and consumption of alcoholic beverages shall cease <br />one (1) hour prior the end of the activity. <br />h. Farmers markets, provided the activities do not occur on the same lot more <br />frequently that fifty-two (52) days in any one-year period, do not continue on <br />the same lot for more that two (2) successive days, do not begin earlier than <br />7:00 a.m. and do not continue past 11:00 p.m. <br />1. On-site circulation shall be maintained in a manner that will assure <br />emergency vehicle circulation. <br />2. Adequate trash containers and toilet facilities shall be provided <br />during the hours of operation. <br />Ordinance No. NS -2931 <br />Page 5 of 15 <br />