HomeMy WebLinkAboutReso2304 310 E Fourth St
Resolution No. 2023-04
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RESOLUTION NO. 2023-04
A RESOLUTION OF THE PLANNING COMMISSION OF THE CITY
OF SANTA ANA APPROVING CONDITIONAL USE PERMIT NO.
2023-07 AS CONDITIONED FOR THE SALE OF ALCOHOLIC
BEVERAGES FOR ON-PREMISES CONSUMPTION FOR TACOS
SIN FRONTERA LOCATED AT 310 EAST FOURTH STREET
BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF SANTA ANA
AS FOLLOWS:
Section 1. The Planning Commission of the City of Santa Ana hereby finds,
determines, and declares as follows:
A. Ganie Dino with Ganie Dino Design, LLC, and representing Mucho Power Inc.,
dba Tacos Sin Frontera, (“Applicant”) and The Georges and Lane Avery
Revocable Trust (“Property Owner”), is requesting approval of Conditional Use
Permit (“CUP”) No. 2023-07 to allow for the sale of alcoholic beverages for on-
premises consumption at a new eating establishment located at 310 East Fourth
Street.
B. Section 41-196 of the Santa Ana Municipal Code (“SAMC”) requires approval of
a CUP for establishments wishing to sell alcoholic beverages for on- premises
consumption.
C. The proposed eating establishment meets all required standards specified by
Section 41-196 of the SAMC and the State of California Department of Alcoholic
Beverage Control (“ABC”) for the sale of alcoholic beverages for on-premises
consumption by containing a full kitchen and a menu of hot and cold food items
for purchase.
D. On April 24, 2023, the Planning Commission held a duly-noticed public hearing on
CUP No. 2023-07
E. The Planning Commission of the City of Santa Ana determines that the following
findings, which must be established in order to grant a CUP pursuant to Section
41-638 of the SAMC, have been established for CUP No. 2023-07 to allow the
sale of alcoholic beverages for on-premises consumption at a new eating
establishment located at 310 East Fourth Street.
1. That the proposed use will provide a service or facility which will contribute
to the general wellbeing of the neighborhood or community.
The sale of alcoholic beverages for on-premises consumption at the
subject location will provide an ancillary service to the eating
establishment’s customers by allowing them to purchase alcoholic
beverages with their meal. This will thereby benefit the community
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by providing an eating establishment with an additional and
complementary food related amenity. Operational standards
applicable to the alcoholic beverage control (“ABC”) license, per
SAMC Section 41-196(g), and conditions of approval will mitigate
any potential impacts created by the use and will ensure that the
use will not negatively affect the surrounding community.
2. That the proposed use will not, under the circumstances of the particular
case, be detrimental to the health, safety, or general welfare of persons
residing or working in the vicinity.
The sale of alcoholic beverages for on-premises consumption at the
subject location will not be detrimental to the health, safety, or
general welfare of persons residing or working in the vicinity
because the operational standards applicable to the ABC license,
per Section 41-196(g), and conditions of approval will address any
potential negative or adverse impacts created by the use. The
subject establishment is surrounded by commercial/retail land uses
on the north, east, south and west. The use will have a minimal
impact on residents. Tacos Sin Frontera is a new bona-fide
restaurant and the addition of alcohol will be ancillary to the main
use and the proposed outdoor dining area is designed and located
in a manner that minimizes any potential impacts onto sensitive
receptors. All of the operational standards identified in SAMC Sec.
41-206 will apply to this establishment. Therefore, the granting of
the CUP will not negatively impact any sensitive land uses that may
be nearby.
3. That the proposed use will not adversely affect the present economic
stability or future economic development of properties surrounding the
area.
The sale of alcoholic beverages for on-premises consumption will
not adversely affect the economic stability of the area, but will
instead allow the eating establishment to compete with other nearby
eating establishments that offer a full selection of alcoholic
beverages for sale to their customers. The alcohol license for on-
premises sale and consumption will benefit the surrounding area,
as the reinvestment on the commercial site will increase economic
activity during additional business hours. Moreover, offering the
sale and consumption of alcoholic beverages will allow the eating
establishment to remain economically viable, thereby contributing
to the overall success of the City.
4. That the proposed use will comply with the regulations and conditions
specified in Chapter 41 of the SAMC for such use.
The sale of alcoholic beverages for on-premises consumption will
be in compliance with all applicable regulations and operational
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standards imposed on an eating establishment selling alcoholic
beverages for on-premises consumption pursuant to Chapter 41 of
the SAMC. The facility will be maintained as a bona-fide eating
establishment, having suitable kitchen facilities and supplying an
assortment of foods. Additionally, the eating establishment will
utilize less than five percent (5%) of the gross floor area for display
and storage of alcoholic beverages, which is the maximum
threshold allowed by Section 41-196(g)(25) of the SAMC. In
addition, operational standards will ensure the project remains in
compliance with all applicable codes and regulations related to
alcohol sales to ensure that the use does not impact neighboring
properties or create an attractive nuisance.
5. That the proposed use will not adversely affect the General Plan of the city
or any specific plan applicable to the area of the proposed use.
Approval of the proposed CUP would be consistent with several
goals and policies of the General Plan. Goal 2 of the Land Use
Element (LU) encourages a balance of land uses that meet Santa
Ana’s diverse needs. Policy 2.2 of the LU encourages a range of
commercial uses to capture a greater share of local spending and
offer a range of employment opportunities and Policy 2.7 of the LU
supports land use decisions that encourage the creation,
development, and retention of business in Santa Ana. Consistent
with these goals and policies the proposed CUP helps provide a
balance of diverse commercial land uses, which encourage local
spending, strengthen local businesses and increase economic
opportunities. Moreover, providing a variety of full-service
restaurants that offer alcoholic beverages as part of their menu
offers additional dining options for Santa Ana residents and visitors.
In addition, Goal 3 of the LU encourages the preservation and
improvement of the character and integrity of the existing
neighborhoods and districts. Policy 3.7 promotes a clean, safe, and
creative environment for Santa Ana’s residents, workers, and
visitors. Approval of the proposed CUP would provide reinvestment
into the commercial site and enhance the overall consumer
environment of the area by increasing activity during business
hours. In addition, operational standards for the proposed license
will maintain a safe and attractive environment in the downtown
area. This promotes safety within the area and encourages further
economic development in the area. Lastly, Policy 4.1 of the LU,
encourages complete neighborhoods by introducing a mix of
complementary uses, community services, and people places
within a walkable area. The CUP will allow for additional service to
Santa Ana residents and visitors, thereby positively contributing to
the economic viability of the area by promoting local spending,
offering employment opportunities, and providing a safe workplace.
In addition, the eating establishment is located within an existing
commercial area and its operations will be compatible with the
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surrounding commercial businesses.
Section 2. In accordance with the California Environmental Quality Act (“CEQA”) and
the CEQA Guidelines, the project is categorically exempt from further review per Section 15301
(Class 1 – Existing Facilities) of the CEQA Guidelines. Class 1 exemption applies to the
operation, repair, maintenance, permitting, leasing, licensing, or minor alteration of existing public
or private structures, facilities, mechanical equipment, or topographical features, involving
negligible or no expansion of existing or former use. The project proposes to allow the sale of
alcoholic beverages for on-premises consumption at a bona-fide eating establishment. As such,
a Notice of Exemption, Environmental Review No. 2023-23, will be filed for this project.
Section 3. The Applicant shall indemnify, protect, defend and hold the City and/or any
of its officials, officers, employees, agents, departments, agencies, authorized volunteers, and
instrumentalities thereof, harmless from any and all claims, demands, lawsuits, writs of
mandamus, referendum, and other proceedings (whether legal, equitable, declaratory,
administrative or adjudicatory in nature), and alternative dispute resolution procedures
(including, but not limited to arbitrations, mediations, and such other procedures), judgments,
orders, and decisions (collectively “Actions”), brought against the City and/or any of its officials,
officers, employees, agents, departments, agencies, and instrumentalities thereof, that
challenge, attack, or seek to modify, set aside, void, or annul, any action of, or any permit or
approval issued by the City and/or any of its officials, officers, employees, agents, departments,
agencies, and instrumentalities thereof (including actions approved by the voters of the City) for
or concerning the project, whether such Actions are brought under the Ralph M. Brown Act,
California Environmental Quality Act, the Planning and Zoning Law, the Subdivision Map Act,
Code of Civil Procedure sections 1085 or 1094.5, or any other federal, state or local constitution,
statute, law, ordinance, charter, rule, regulation, or any decision of a court of competent
jurisdiction. It is expressly agreed that the City shall have the right to approve the legal counsel
providing the City’s defense, and that Applicant shall reimburse the City for any costs and
expenses directly and necessarily incurred by the City in the course of the defense. City shall
promptly notify the Applicant of any Action brought and City shall cooperate with Applicant in the
defense of the Action.
Section 4. The Planning Commission of the City of Santa Ana, after conducting the
public hearing, hereby approves Conditional Use Permit No. 2023-07, as conditioned in Exhibit
A, attached hereto and incorporated herein, for the sale of alcoholic beverages for on-premises
consumption for Tacos Sin Frontera located at 310 East Fourth Street. This decision is based
upon the evidence submitted at the above-referenced hearing, including but not limited to: The
Request for Planning Commission Action dated April 24, 2023, and exhibits attached thereto;
and the public testimony, written and oral, all of which are incorporated herein by this reference.
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ADOPTED this 24th day of April 2023 by the following vote.
AYES: Commissioners: ESCAMILLA, LEO, MCLOUGHLING, OLIVA, PHAM,
WOO
NOES: Commissioners:
ABSENT: Commissioners: RAMOS
ABSTENTIONS: Commissioners:
Bao Pham
Chairperson
APPROVED AS TO FORM:
Sonia R. Carvalho, City Attorney
By:
John M. Funk
Chief Assistant City Attorney
CERTIFICATE OF ATTESTATION AND ORIGINALITY
I, Nuvia Ocampo, Recording Secretary, do hereby attest to and certify the attached
Resolution No. 2023-04 to be the original resolution adopted by the Planning Commission of
the City of Santa Ana on April 24, 2023.
Date:
Nuvia Ocampo
Recording Secretary
City of Santa Ana
4/24/2023
Resolution No. 2023-04
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EXHIBIT A
Conditions of Approval for Conditional Use Permit No. 2023-07
Conditional Use Permit (“CUP”) No. 2023-07 allowing the on-premises consumption of
alcoholic beverages is approved subject to compliance, to the reasonable satisfaction of the
Planning Manager, with all applicable sections of the Santa Ana Municipal Code, the
California Administrative Code, the California Building Standards Code, and all other
applicable regulations.
The Applicant must comply with each and every condition listed below prior to exercising the
rights conferred by this conditional use permit.
The Applicant must remain in compliance with all conditions listed below throughout the life
of the conditional use permit. Failure to comply with each and every condition may result in
the revocation of the conditional use permit.
1. Any amendment to this conditional use permit must be submitted to the Planning
Division for review. At that time, staff will determine if administrative relief is available
or if the conditional use permit must be amended.
2. The sale of alcoholic beverages for on-premises consumption shall be permitted in
accordance with the operational standards for on-premises establishments pursuant
to Section 41-196(g) of the Santa Ana Municipal Code (“SAMC”), in accordance with
the provisions of an on-premises alcohol license by the California Department of
Alcoholic Beverage Control (“ABC”), and in accordance with the site and floor plans
attached to the staff report documenting the approved scope of the project.
3. The sale of alcoholic beverages for on-premises consumption shall be limited from
7:00 a.m. to 10:00 p.m. on Sunday through Thursday and from 7:00 a.m. to 12:30 p.m.
on Friday and Saturday, unless modified through a modification of this CUP or through
a subsequent and separate CUP application for after-hours operations beyond 12:00
a.m. (midnight) pursuant to Section 41-196(g)(3) of the SAMC and Section 41-2007 of
the Transit Zoning Code/Specific Development No. 84 (SD-84).
4. The Planning Division shall review CUP No. 2023-07 no later than twelve (12) months
after full execution of this CUP. Should any issues arise during such review, CUP No.
2023-07 shall be scheduled for public hearing at the applicant’s full expense for
condition modification(s).
5. Violations of the CUP, as contained in Section 41-647.5 of the SAMC, will be grounds
for permit suspension and/or revocation as described in Section 41-651 of the SAMC.
6. Prior to the release of this resolution, the applicant shall submit a sign application for
all proposed exterior signage to the Planning Division for review and approval.
7. The premises shall not be exclusively used for private parties, including promotional
events, in which the public is excluded.
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8. The applicant shall be responsible for monitoring both patron and employee conduct
on the premises and within the parking areas under his/her control to assure such
conduct does not adversely affect or detract from the quality of life for adjoining
residents, property owners, and businesses.
9. The business owner shall maintain and adhere to a “Good Neighbor Policy,”
implementing measures to ensure patrons comply with applicable noise, parking, and
outdoor smoking regulations, and removing litter and preventing loitering on the areas
on the immediate vicinity of the business.
10. At least one on-duty manager with authority over the activities within the facility shall
be on the premises during business hours. The on-duty manager’s contact information
shall be posted in a conspicuous location at the restaurant’s front entry. The on-duty
manager’s responsibilities shall include the monitoring of the premises to ensure
compliance with all applicable State laws, Municipal Code requirements and the
conditions imposed by ABC and the conditional use herein. Every effort shall be
undertaken in managing the subject premises and the facility to discourage illegal and
criminal activities and any exterior area over which the building owner exercises
control.
11. The applicant shall maintain the site as necessary, including but not limited to: the
repair and upkeep of the property; cleanup of trash and debris; repair and upkeep of
any damaged and/or weathered components of the building; repair and upkeep of
exterior paint; parking striping, lighting and irrigation fixtures; landscaping and related
landscape, furnishing, and hardscape improvements.
12. Prior to the release of this resolution, a Property Maintenance Agreement shall be
recorded against the property. The agreement will be subject to review and
applicability by the Planning and Building Agency, the Community Development
Agency, the Public Works Agency, and the City Attorney to ensure that the property
and all improvements located thereupon are properly maintained. Applicant (and the
owner of the property upon which the authorized use and/or authorized improvements
are located if different from the Applicant) shall execute a maintenance agreement
with the City of Santa Ana which shall be recorded against the property and which
shall be in a form reasonably satisfactory to the City Attorney. The maintenance
agreement shall contain covenants, conditions and restrictions relating to the
following:
a. Compliance with operational conditions applicable during any period(s) of
construction or major repair (e.g., proper screening and securing of the
construction site; implementation of proper erosion control, dust control and
noise mitigation measure; adherence to approved project phasing etc.);
b. Compliance with ongoing operational conditions, requirements and restrictions,
as applicable (including but not limited to hours of operation, security
requirements, the proper storage and disposal of trash and debris,
enforcement of the parking management plan, and/or restrictions on certain
uses);
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c. Ongoing compliance with approved design and construction parameters,
signage parameters and restrictions as well as landscape designs, as
applicable;
d. Ongoing maintenance, repair and upkeep of the property and all improvements
located thereupon (including but not limited to controls on the proliferation of
trash and debris on or about the property; the proper and timely removal of
graffiti; the timely maintenance, repair and upkeep of damaged, vandalized
and/or weathered buildings, structures and/or improvements; the timely
maintenance, repair and upkeep of exterior paint, parking striping, lighting and
irrigation fixtures, walls and fencing, publicly accessible bathrooms and
bathroom fixtures, landscaping and related landscape improvements and the
like, as applicable);
e. If Applicant and the owner of the property are different (e.g., if the Applicant is
a tenant or licensee of the property or any portion thereof), both the Applicant
and the owner of the property shall be signatories to the maintenance
agreement and both shall be jointly and severally liable for compliance with its
terms;
f. The maintenance agreement shall further provide that any party responsible
for complying with its terms shall not assign its ownership interest in the
property or any interest in any lease, sublease, license or sublicense, unless
the prospective assignee agrees in writing to assume all of the duties,
obligations and responsibilities set forth under the maintenance agreement;
and
g. The maintenance agreement shall contain provisions relating to the
enforcement of its conditions by the City and shall also contain provisions
authorizing the City to recover costs and expenses which the City may incur
arising out of any enforcement and/or remediation efforts which the City may
undertake in order to cure any deficiency in maintenance, repair or upkeep or
to enforce any restrictions or conditions upon the use of the property. The
maintenance agreement shall further provide that any unreimbursed costs
and/or expenses incurred by the City to cure a deficiency in maintenance or
to enforce use restrictions shall become a lien upon the property in an amount
equivalent to the actual costs and/or expense incurred by the City.