HomeMy WebLinkAbout31A - CUP - 200 N BROADWAYREQUEST FOR
COUNCIL ACTION
CITY COUNCIL MEETING DATE:
JUNE 3, 2013
TITLE:
CONDITIONAL USE PERMIT NO. 2013-02 TO
ALLOW AFTER-HOURS OPERATION AND
CONDITIONAL USE PERMIT NO. 2013-07 TO
ALLOW A BANQUET FACILITY FOR THE C4:
CURE FOR THE COMMON DELI AT 200
NORTH BROADWAY - JEFFREY HALL,
APPLICANT
Y MANAGER
RECOMMENDED ACTION
CLERK OF COUNCIL USE ONLY:
APPROVED
? As Recommended
? As Amended
? Ordinance on 15f Reading
? Ordinance on 2"d Reading
? Implementing Resolution
? Set Public Hearing For_
CONTINUED TO
FILE NUMBER
Receive and file the staff report approving Conditional Use Permit No. 2013-02 as conditioned
and Conditional Use Permit No. 2013-07 as conditioned.
PLANNING COMMISSION ACTION
On May 13, 2013, the Planning Commission adopted a resolution approving Conditional Use
Permit No. 2013-02 as conditioned to allow after-hours operation and Conditional Use Permit No.
2013-07 as conditioned to allow a banquet facility by a vote of 6:0 (Bacerra abstained) for the C4:
Cure for the Common Deli located at 200 North Broadway in the Transit Zone Code (SD84)
zoning district. The Planning Commission made no changes to the recommended conditions of
approval outlined in the attached staff report (Exhibit A).
FISCAL IMPACT
There is no fiscal impact associated with this action.
J". Trevino
Executive Director
Planning & Building Agency
HS:rb
HsAC4DO CUP13-02-07CMeli_200NBroadway.cc
Exhibit: A. Planning Commission Staff Report
31A-1
31A-2
REQUEST FOR
Planning Commission Action'
PLANNING COMMISSION MEETING DATE: Q441111. 07;
MAY 13, 2013
TITLE:
PUBLIC HEARING - FILED BY JEFFREY HALL
FOR CONDITIONAL USE PERMIT NO. 2013-02
TO ALLOW AFTER-HOURS OPERATION AND
CONDITIONAL USE PERMIT NO. 2013-07 TO
ALLOW A BANQUET FACILITY FOR THE C4: CURE
FOR THE COMMON DELI AT 200 NORTH BROADWAY
PLANNING COMMISSION SECRETARY
APPROVED
E] As Recommended
E] As Amended
? Set Public Hearing For
DENIED
? Applicant's Request
? Staff Recommendation
CONTINUED TO
Prepared by Hally Soboleske
Executive Director
Planning Manage
RECOMMENDED ACTION
1. Adopt a resolution approving Conditional Use Permit No. 2013-02 as conditioned.
2. Adopt a resolution approving Conditional Use Permit No. 2013-07 as conditioned.
DISCUSSION
Request of Applicant
Mr. Jeffrey D. Hall is requesting approval of conditional use permits for after-hours operation and a
banquet facility at the C4 Deli to be located at 200 North Broadway.
Proiect Location and Site Description
The applicant is in the process of obtaining necessary permits for tenant improvements to operate the
C4 Deli restaurant within an existing, 2,420-square foot tenant space that is located on the west side
of North Broadway. Other tenants in this building include the restaurant, Au Naturaw, and various
retail and office establishments. The site is surrounded by commercial land uses to the east, north and
south, along with multi-family residential immediately west of the site (Exhibits 1, 2 and 3).
The proposed restaurant will be located within a tenant suite formally utilized by Rude Gorilla theater
and American Apparel. The building, known as the Empire Market Building, is located within the
Downtown National Register District. Further, the building is individually listed on the Santa Register of
Historical Properties as "Key" due to its distinctive architecture and significance to the City's history, as
well as being a contributor on the National Register and California Register.
EXHIBIT A
31A-3
Conditional Use Permit Nos. 2013-02 & 2013-07
May 13, 2013
Page 2
Proiect Description
C4 Deli restaurant is requesting approval to operate until 2:00 a.m. and the ability to use the restaurant
as a banquet facility as part of the eating establishment. The restaurant will be a full service, sit-down
eating establishment that will hold approximately 31 seats within its dining room, and 21 seats on an
outdoor patio facing the terminus of Second Street. The outdoor portion will require a Public Works
outdoor dining permit. A small 160 square foot retail component is also proposed toward the front of
the restaurant selling t-shirts, mugs, and other such items with the company's trademarked logo and
name. On May 1, the Zoning Administrator approved Conditional Use Permit No. 2013-03 which is
for a Type 41 ABC license in order to sell beer and wine at the restaurant. The proposed hours of
operation for the restaurant are seven days per week from 6:00 a.m. to 2:00 a.m. The restaurant
proposes to serve breakfast, lunch and dinner. The deli will be serving sandwiches and salads from
the freshest local ingredients available. Bread will be made onsite, and many of the meat products,
such as sausages, will also be made onsite.
Proiect Background
The C4 Deli will occupy an existing tenant space in the Empire Market Building. The applicants
currently own and operate a downtown restaurant called "Chapter One: the Modern Local" located at
227 North Broadway. The applicants also own an interest in the Empire Market Building.
General Plan and Zoning Consistenc
The General Plan land use designation for the site is District Center (DC). District Center land-use
districts provide highly visible and accessible commercial development along the City's arterial
transportation corridors and provide important neighborhood facilities and services, such as this
restaurant. The project site is consistent with this General Plan land use designation.
The parcel is located within the Transit Zoning Code (SD-84) zoning district in the Downtown (DT)
sub-zone. The SD-84 zoning district allows for retail and service uses such as restaurants, making
the proposed use consistent with the zoning designation.
Proiect Analysis
Conditional use permit requests are governed by Section 41-638 of the SAMC. Conditional use permit
requests may be granted when it can be shown that the following can be established:
• That the proposed use will provide a service or facility which will contribute to the general well
being of the neighborhood or community.
• That the proposed use will not, under the circumstances of the particular case, be detrimental to
the health, safety, or general welfare of persons residing or working in the vicinity.
31A-4
Conditional Use Permit Nos. 2013-02 & 2013-07
May 13, 2013
Page 3
• That the proposed use adversely will not affect the present economic stability or future economic
development of properties surrounding the area.
• That the proposed use will comply with the regulations and conditions specified in Chapter 41 for
such use.
That the proposed use will not adversely affect the General Plan of the city or any specific plan
applicable to the area of the proposed use.
If these findings can be made, then it is appropriate to grant the conditional use permit. Conversely,
the inability to make these findings would result in a denial. Using this information staff has prepared
the following analysis, which, in turn forms the basis for the recommendation contained in this report.
In analyzing the conditional use permit request, staff believes that the following findings of fact
warrant approval of the conditional use permits.
Conditional Use Permit No. 2013-02 to allow After-Hours Operation
Santa Ana Municipal Code (SAMC) Section 41-2007 requires a conditional use permit for any eating
establishment that intends to operate within the hours between 12:00 a.m. and 7:00 a.m. in the SD-
84 zoning district. The C4 Deli proposes hours of operation from 6:00 a.m. to 2:00 a.m. as they intend
to serve breakfast, lunch and dinner.
• The proposed after-hours operations will provide a service to both individuals that wish to have
an early morning or late night meal. This will thereby benefit the community by providing a food-
related amenity. Conditions have been placed on this operation to mitigate any potential problems
created by the after-hours operation.
• The proposed after hours operations will not be detrimental to those living or working in the area
because the use, as conditioned, will not create any negative impacts on the community. Other
restaurants already located in the Downtown area have similar hours of operation.
• The project site is a commercial corridor that is appropriate for the proposed commercial use.
The establishment of this restaurant within a vacant tenant space promotes a balance of land
uses that enhances the City's economic and fiscal viability. Providing a variety of land uses in
the area strengthens the economic base of the City's Downtown and affects the economic
stability of the area in a positive manner.
• As conditioned, the proposed project will be in compliance with all applicable regulations and
conditions imposed on an eating establishment pursuant to Chapter 41 of the Santa Ana
Municipal Code and the Transit Zoning Code (SD84) zoning provisions.
31A-5
Conditional Use Permit Nos. 2013-02 & 2013-07
May 13, 2013
Page 4
• The proposed use will not adversely affect the General Plan. Policy 2.2 of the Land Use Element
encourages land uses that accommodate the City's needs for goods and services. A restaurant
that offers early morning, daytime and late evening meals is consistent with the existing uses in the
Downtown and the District Center land use designation.
Conditional Use Permit No. 2013-07 to allow a banquet facility
The applicant proposes to utilize the eating establishment as a banquet facility for private parties as
needed. This offers patrons an opportunity to hold private or community events in the establishment
and to close all or part of the restaurant to the general public. This facility will serve both regional
and local patrons for restaurant and banquet needs.
• The proposed use will provide an added alternative to the restaurant thereby providing a benefit
to the community through the provision of a local banquet and meeting venue. Conditions have
been placed on the banquet facility which will mitigate any potential impacts created by the use
and ensure that the use will not negatively affect or be injurious to the surrounding community.
• The addition of the banquet facility use to the restaurant will not be detrimental to persons
residing or working in the area because the use, as conditioned, will not create any negative or
adverse impacts. The banquet and private events will occur inside of the premises and offer an
alternative to the restaurant's business operations to enhance the economic viability of the
restaurant. Moreover, conditions are imposed to mitigate any potential impacts to those in the
vicinity.
• This commercial site is appropriate for the proposed land use. A banquet facility at the C4 Deli
will increase the potential patronage to the business, thereby enhancing the economic viability of
this commercial area.
As conditioned, the proposed project will be in compliance with all applicable regulations and
conditions imposed on an eating establishment pursuant to Chapter 41 of the Santa Ana
Municipal Code and the Transit Zoning Code (SD84) zoning provisions.
• The proposed use will not adversely affect the General Plan. Banquet facilities are permitted within
the District Center (DC) General Plan designation and the SD-84/Downtown (DT) zoning district
and serve to create an environment conducive to business on a regional scale. Additionally, the
use, as conditioned, is in compliance with the regulations identified in the zoning code.
Public Notification
The project site is located within the boundaries of the Downtown Neighborhood Association.
Representatives from this Neighborhood Association were notified of this project. The project site
was also posted with a notice advertising this public hearing, and a notice was published in the
31A-6
Conditional Use Permit Nos. 2013-02 & 2013-07
May 13, 2013
Page 5
Orange County Reporter and mailed notices were sent to all property owners within 500 feet of the
project site. At the time of this printing, no correspondence, either written or electronic, had been
received from any members of the public.
CEQA Compliance
In accordance with the California Environmental Quality Act the recommended action is exempt from
further review per Section 15061(b)(3), which is a general rule exemption applying to projects that
have no possibility of having a significant impact on the environment. Categorical Exemption
Environmental Review No. 2013-20 will be filed for this project.
Conclusion
Based on the analysis provided within this report, staff recommends that the Planning Commission
approve Conditional Use Permit Nos. 2013-02 and 2013-07 as conditioned.
Hally Sobo ske
Associate P lanner
Vince Fregoso, AICP
Principal Planner
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Attachments:
Exhibit 1 - Vicinity Map
Exhibit 2 - Location Map
Exhibit 3 - Site Plan
Exhibit 4 - Floor Plan
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ROH - 05/13/13
RESOLUTION NO. 2013-06
A RESOLUTION OF THE PLANNING COMMISSION OF
THE CITY OF SANTA ANA APPROVING: CONDITIONAL
USE PERMIT NO. 2013-02 AS CONDITIONED TO ALLOW
THE HOURS OF OPERATION TO EXTEND FROM 6:00
A.M. TO 2:00 A.M., AND CONDITIONAL USE PERMIT NO.
2013-07 AS CONDITIONED TO ALLOW OPERATION AS A
BANQUET FACILITY, FOR THE PROPERTY LOCATED AT
200 NORTH BROADWAY
BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF
SANTA ANA AS FOLLOWS:
Section 1. The Planning Commission of the City of Santa Ana hereby finds,
determines and declares as follows:
A. Applicant is requesting approval of: Conditional Use Permit No. 2013-02 to
allow the restaurant's hours of operation to extend from 6:00 a.m. to 2:00
a.m. as conditioned, and Conditional Use Permit No. 2013-07 to allow the
restaurant to be used as a banquet facility as conditioned, for the property
located at 200 Broadway.
B. Santa Ana Municipal Code Section 41-2007 requires a conditional use
permit for: businesses operating between the hours of 12:00 a.m. and
7:00 a.m., and the operation of a banquet facility.
C. On May 13, 2013, the Planning Commission held a duly noticed public
hearing on Conditional Use Permit No. 2013-02 and Conditional Use
Permit No. 2013-07.
D. The Planning Commission determines that the following findings, which
must be established in order to grant this Conditional Use Permit
pursuant to Santa Ana Municipal Code Section 41-638, have been
established for Conditional Use Permit No. 2013-02 to allow for after hours
operation:
Will the proposed use provide a service or facility which will
contribute to the general well being of the neighborhood or the
community?
The proposed after-hours operation (opening at 6:00 a.m.
and staying open from midnight to 2:00 a.m.) will provide an
eating establishment use that will help the Downtown area
become a destination point. Conditions have been placed
on the after-hours operation will mitigate any potential
Resolution No. 2013-06
Page 1 of 9
31 A-12
impacts created by the use and ensure that the use will not
negatively affect the surrounding community.
2. Will the proposed use under the circumstances of the particular
case be detrimental to the health, safety, or general welfare of
persons residing or working in the vicinity?
The proposed after hours at this location will not be
detrimental to persons residing or working in the vicinity
because conditions have been placed on the operations that
will mitigate any potential negative or adverse impacts
created by the use. In addition, the use will serve both
individuals and the local and regional business community.
Noise will be mitigated so that noise from the eating
establishment will be contained to within 20 feet of the
building.
3. Will the proposed use adversely affect the present economic
stability or future economic development of properties surrounding
the area?
The proposed use will not adversely affect the economic
stability of the area, but will instead allow both local and
regional patrons an opportunity to eat from a local restaurant
that will serve fresh and locally made food products.
Moreover, the offering of a specialty delicatessen allows the
Downtown to remain economically viable and contributes to
the overall success of Downtown Santa Ana, helping to
decrease the number of vacant tenant spaces that may
affect the economic viability of the site.
4. Will the proposed use comply with the regulations and conditions
specified in Chapter 41 for such use?
As conditioned, the proposed project will be in compliance
with all applicable regulations and conditions imposed on a
restaurant operating after hours pursuant to Chapter 41 of
the Santa Ana Municipal Code.
5. Will the proposed use adversely affect the General Plan or any
specific plan of the City?
The proposed use will not adversely affect the General Plan.
Policy 2.2 of the Land Use Element encourages land uses
that accommodate the City's needs for goods and services.
A delicatessen that offers fresh food enhances the retail use
for the residents of Santa Ana and its location within a
regional destination center, Downtown Santa Ana,
contributes to the economic success of the city as a
shopping and dining destination.
Resolution No. 2013-06
Page 2 of 9
31 A-13
E. The Planning Commission determines that the following findings, which
must be established in order to grant this Conditional Use Permit
pursuant to Santa Ana Municipal Code Section 41-638, have been
established for Conditional Use Permit No. 2013-07 to allow for a Banquet
Facility:
1. Will the proposed use provide a service or facility which will
contribute to the general well being of the neighborhood or the
community?
The proposed banquet facility will provide an eating
establishment use that will help the Downtown area become
a destination point. Conditions have been placed on the
banquet use that will mitigate any potential impacts created
by the use and ensure that the use will not negatively affect
the surrounding community.
2. Will the proposed use under the circumstances of the particular
case be detrimental to the health, safety, or general welfare of
persons residing or working in the vicinity?
The proposed banquet facility at this location will not be
detrimental to persons residing or working in the vicinity
because conditions have been placed on the operations that
will mitigate any potential negative or adverse impacts
created by the use. In addition, the use will serve both
individuals and the local and regional business community.
Noise will be mitigated so that noise from the eating
establishment will be contained to within 20 feet of the
building.
3. Will the proposed use adversely affect the present economic
stability or future economic development of properties surrounding
the area?
The proposed use will not adversely affect the economic
stability of the area, but will instead allow both local and
regional patrons an opportunity to eat from a local restaurant
that will serve fresh and locally made food products.
Moreover, the offering of a specialty delicatessen allows the
Downtown to remain economically viable and contributes to
the overall success of Downtown Santa Ana, helping to
decrease the number of vacant tenant spaces that may
affect the economic viability of the site.
4. Will the proposed use comply with the regulations and conditions
specified in Chapter 41 for such use?
As conditioned, the proposed project will be in compliance
with all applicable regulations and conditions imposed on a
Resolution No. 2013-06
Page 3 of 9
31A-14
restaurant operating a banquet facility pursuant to Chapter
41 of the Santa Ana Municipal Code.
5. Will the proposed use adversely affect the General Plan or any
specific plan of the City?
The proposed use will not adversely affect the General Plan.
Policy 2.2 of the Land Use Element encourages land uses
that accommodate the City's needs for goods and services.
A delicatessen that offers fresh food enhances the retail use
for the residents of Santa Ana and its location within a
regional destination center, Downtown Santa Ana,
contributes to the economic success of the city as a
shopping and dining destination.
F. In accordance with the California Environmental Quality Act the
recommended action is exempt from further review per Section 15061(b)(3),
which is a general rule exemption applying to projects that have no
possibility of having a significant impact on the environment. Categorical
Exemption Environmental Review No. 2013-20 will be filed for this project.
Section 2. The Planning Commission of the City of Santa Ana, after
conducting the public hearing, hereby approves Conditional Use Permit No. 2013-02 as
conditioned in Exhibit A attached hereto and incorporated as though fully set forth
herein and Conditional Use Permit No. 2013-07 as conditioned in Exhibit A attached
hereto and incorporated as though fully set forth herein. This decision is based upon
the evidence submitted at the abovesaid hearing, which includes but is not limited to:
the Request for Planning Commission Action dated May 13, 2013 and exhibits attached
thereto; and the public testimony, all of which are incorporated herein by this reference.
ADOPTED this 13th day of May 2013 by the following vote:
AYES: Commissioners: Alderete, Crespo, Gartner, Mill, Nalle, Yrarrazaval
(6)
NOES: Commissioners: None (0)
ABSENT: Commissioners: None (0)
ABSTENTIONS: Commissioners: Bacerra (1)
Eric Alderete
Chairman
Resolution No. 2013-06
Page 4 of 9
31 A-15
APPROVED AS TO FORM:
Sonia R. Carvalho, City Attorney
BY:
Ryan O. Hodge
Assistant City Attorney
CERTIFICATE OF ATTESTATION AND ORIGINALITY
I, MARTHA RAMIREZ, Secretary of the Planning Commission, do hereby attest to and
certify the attached Resolution No. 2013-06 to be the original resolution
adopted by the Planning Commission of the City of Santa Ana on May 13, 2013 .
Date:
Secretary of the Planning Commission
City of Santa Ana
Resolution No. 2013-06
Page 5 of 9
31 A-16
L_
EXHIBIT A
Conditions for Approval of Conditional Use Permit Nos. 2013-02 and 2013-07
Conditional Use Permit Nos. 2013-02 and 2013-07 are approved subject to compliance,
to the reasonable satisfaction of the Planning Manager, with all applicable sections of the
Santa Ana Municipal Code, the California Administrative Code, the California
Administrative Code, the California Building Standards Code, and all other applicable
regulations.
The applicant must comply in full with each and every condition listed below prior to
exercising the rights conferred by this conditional use permit.
The applicant must remain in compliance with all conditions listed below throughout the
life of the conditional use permit. Failure to comply with each and every condition may
result in the revocation of the conditional use permit.
The approval of this conditional use permit must not be construed as the
approval of a bar or cocktail lounge, nor as a nightclub or cabaret with
entertainment and/or dancing and this establishment must not operate as
such.
2. There will be no gatherings or parties at this location other than a Grand
Opening event within 30 days of the beginning of opening or that are within
the guidelines of the banquet conditional use permit.
3. Exterior patio and required rails are subject to a Public Works Agency
Outdoor Dining Permit, and Planning Department approval.
4. Approval of a grease interceptor or grease trap is required by the Public
Works Agency as required by the Fats, Oils, and Grease Ordinance (FOG).
5. The storage of delivery vehicles is not allowed at this location.
6. No use of delivery vehicles with more than three axels at this location.
7. This establishment must comply with Santa Ana Municipal Code Section
18-312 related to exterior noise.
8. Trash enclosure program shall be provided via plancheck submittal.
9. Sign permits (both permanent and temporary) are under separate submittal.
10. Special events are subject to a Land Use Certificate where such activities
will take place outside of the restaurant building.
Resolution No. 2013-06
Page 6 of 9
31 A-17
MAY 13, 2013
PAGE 2OF3
11. The premises shall at all times be maintained as a bona-fide eating
establishment as defined in Section 23038 of the California Business and
Professions code and shall provide a menu containing an assortment of
foods normally offered. The premises must have suitable kitchen facilities
and supply an assortment of foods commonly ordered at various hours of
the day.
12. During those times when patrons are restricted to 21 years of age or older,
the applicant shall at all times utilize an age verification means or device for
all purchases of alcoholic beverages.
13. Queuing lines shall be managed in an orderly manner and all disruptive
and/or intoxicated patrons shall be denied entry. The business owner, or
his designee, shall be responsible for monitoring the queuing lines at all
times.
14. Any outdoor queuing line shall not block public walkways or obstruct the
entry or exit doors of adjacent businesses. Stanchions or barriers must be
used to maintain order at all times the queue exceeds 25 patrons and only
after Public Works Approval has been secured.
15. Employees and contract security personnel shall not consume any alcoholic
beverages during their work shift, except for product sampling for purposes
of employee education about new products.
16. There shall be no exterior advertising of any kind or type, including window
signs or other signs.
17. Live Entertainment, including but not limited to, amplified music, karaoke,
performers and dancing, shall be prohibited or subject to the issuance of an
entertainment permit pursuant to Santa Ana Municipal Code ("SAMC")
Chapter 11 - Entertainment, and shall comply with all of the standards
contained therein. Notwithstanding this requirement, music/noise shall not
be audible beyond 20 feet from the exterior of the premises in any direction.
18. Neither the applicant, nor any person or entity operating the premises with
the permission of the applicant, shall violate the City's adult entertainment
ordinance contained in SAMC Section 12-1 and 12-2.
19. The premises shall not be operated as an adult entertainment business as
such term is defined in SAMC Section 41-1701.6.
Resolution No. 2013-06
Page 7 of 9
31 A-18
MAY 13, 2013
PAGE 3 OF 3
20. The applicant(s) shall be responsible for maintaining free of litter the area
adjacent to the premises under the control of the licensee.
21. There shall be no public telephones located on the exterior of the premises.
All interior pay phones must be designed to allow outgoing calls only.
22. Any graffiti painted or marked upon the premises or on any adjacent area
under the control of the licensee(s) shall be removed or painted within 24
hours of being applied.
23. The bona fide eating establishment and required parking must conform to
the provisions of Chapter 8, Article II, Division 3 of the Santa Ana Municipal
Code (Building Security Ordinance). These code conditions will require that
the existing project lighting, door/window locking devices and addressing be
upgraded to current code standards. Lighting standards cannot be located
in required landscape planters. Prior to issuance of Letter of Approval to
the Alcohol Beverage Control Board, this condition must be complied with.
24. A timed-access cash controller or drop safe must be installed.
25. Install a silent armed robbery alarm.
26. The owner or manager of the licensed premises shall maintain on the
premises a written security policy and procedures manual, that has been
approved by the police department, addressing at a minimum the following
items; handling obviously intoxicated persons; establishing a reasonable
ratio of employees to patrons, based upon activity level, in order to monitor
beverage sales and patron behavior; handling patrons involved in fighting,
arguing or loitering about the building and in the immediate adjacent area
that is owned, leased, rented or used under agreement by the Licensee(s);
verifying age/checking identification of patrons; warning patrons of reaching
their drinking limit/potential intoxication and refusing to serve; calling the
police regarding observed or reported criminal activity and the management
of queuing lines.
27. The operator shall be responsible for submitting a detailed outdoor fencing
and dining plan where outdoor dining is proposed as part of the business
operation.
28. Combined alcohol storage and display areas shall not exceed five percent
(5%) of the gross floor area of the licensed establishment.
Resolution No. 2013-06
Page 8 of 9
31 A-19
PROOF OF SERVICE
(C.C.P. SECTION 1013(a), 2015.5)
STATE OF CALIFORNIA, COUNTY OF ORANGE
I am employed in the aforesaid county; I am over the age of eighteen and not a
party to the within action; my business address is 20 Civic Center Plaza, Ross Annex
2nd, Santa Ana, California 92702.
I served the foregoing document described as: Resolution No. 2013-06
(Conditional Use Permit No. 2013-02 and Conditional Use Permit No. 2013-07) in this
action by placing a true copy thereof enclosed in sealed envelopes addressed as
follows:
Jeff Hall
204 North Broadway, Suite Q
Santa Ana, CA 92701
[ ] I caused to be delivered by courier, such envelope by hand to the office of the
addressee(s).
[X] BY MAIL I am readily familiar with my employer's practice of collection and
processing correspondence for mailing. Under that practice it would be deposited with
U.S. Postal Service on that same day with postage thereon fully prepaid at Santa Ana,
California in the ordinary course of business. I am aware that on motion of the party
served, service is presumed invalid if postal cancellation date or postage meter date is
more than one day after date of deposit for mailing in affidavit.
[ ] The document was transmitted by facsimile transmission and was reported as
complete and without error.
I declare under penalty of perjury under the laws of the State of California that
the foregoing is true and correct.
Executed on (date) at Santa Ana, California.
MARTHA RAMIREZ
Resolution No. 2013-06
Page 9 of 9
31A-20