HomeMy WebLinkAbout20120228_ZA2012-03_110WMacArthurROF! - 02/28/12
RESOLUTION NO. 2012-03
A RESOLUTION OF THE ZONING ADMINISTRATOR OF
THE CITY OF SANTA ANA APPROVING CONDITIONAL
USE PERMIT NO. 2012-03 TO ALLOW A TYPE 47
ALCOHOLIC BEVERAGE CONTROL LICENSE FOR THE
PROPERTY LOCATED AT 110 WEST MACARTHUR
BOULEVARD
BE IT RESOLVED BY THE ZONING ADMINISTRATOR OF THE CITY OF
SANTA ANA AS FOLLOWS:
Section 1. The Zoning Administrator of the City of Santa Ana hereby finds,
determines and declares as follows:
A. The applicant is requesting approval of Conditional Use Permit No. 2012-
03 for a Type ~47 (on-sale general) Alcoholic Beverage Control (ABC)
license to allow the sales of beer, wine and distilled spirits for the property
located at 110 West MacArthur Boulevard,
B. Conditional Use Permit No. 2012-03 came before the Zoning
Administrator of the City of Santa Ana for a duly noticed public hearing on
February 28, 2012.
C. Santa Ana Municipal Code Section 41-196 requires a conditional use
permit for the sale of alcoholic beverages for on-site consumption,
D, Santa Ana Municipal Code Section 41-638 authorizes the Zoning
Administrator to approve a conditional use permit upon making certain
findings:
1. Will the proposed use provide a service or facility which will
contribute to the general well being of the neighborhood or
community?
The proposed alcohol beverage license will provide an
ancillary service to the restaurant customers by allowing
them the ability to purchase beer, wine, and distilled spirits
with their food throughout the establishment. This will
thereby benefit the community by providing a restaurant with
an additional and complementary food-related amenity.
Conditions have been placed on the alcoholic beverage
control license which will mitigate any potential impacts
Resolution No. 2012-03
Page 1 of 7
created by the use and ensure that the use will not
negatively affect the surrounding community.
2. Will the proposed use under the circumstances of the particular
case be detrimental to the health, safety or general welfare of
persons residing ar working in the vicinity?
The proposed license for the on-sale consumption of beer,
wine, and distilled spirits at this location will not be
detrimental to persons residing or working in the vicinity
because conditions have been placed on the alcoholic
beverage control license that will mitigate any potential
negative or adverse impacts created by the use. In addition,
the use will occur within the premises and is incidental to the
restaurant use.
3. Will the proposed use adversely affect the present economic
stability or future economic development of properties surrounding
the area?
The proposed use will not adversely affect the economic
stability of the area, but will instead allow the restaurant to
compete with other restaurants in the area that also offer
alcoholic beverages for sale to their guests and other
visitors.
4. Will the proposed use comply with the regulations and conditions
specified in Chapter 41 for such use?
As conditioned, the proposed project will be in compliance
with all applicable regulations and conditions imposed on a
restaurant selling beer, wine, and distilled spirits pursuant to
Chapter 41 of the Santa Ana Municipal Code and the
guidelines established by the Planning Commission for
restaurants selling alcohol with their meal. The facility has
the kitchen equipment necessary to be considered a bona
fide restaurant use and is eligible to obtain a restaurant
related alcoholic beverage control license. Additionally, the
restaurant will utilize less than two percent of the gross floor
area for the storage of alcoholic beverages, which is below
the maximum threshold established by the Planning
Commission.
5. Will the proposed use adversely affect the General Plan or any
specific plan of the City?
The proposed use will not adversely affect the Genera! Plan.
Policy 2.2 of the Land Use Element encourages land uses
Resolution No. 2012-03
Page 2 of 7
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Conditions for Conditional Use Permit No. 2012-U3
Conditional Use Permit No. 2012-03 is approved subject to compliance, to the reasonable
satisfaction of the Planning Manager, with all applicable sections of the Santa Ana
Municipal Code, the California Administrative Code, the California Building Standards
Code and all other applicable regulations.
The applicant must comply in full with each and every condition listed below rip or to
exercising the rights conferred by this conditional use permit.
The applicant must remain in compliance with all conditions listed below throughout the
life of the conditional use permit. Failure to comply with each and every condition may
result in the revocation of the conditional use permit.
A. Planning Division
1. Ali proposed site improvements must conform to the Site Plan Review
approval of DP No. 2011-36.
2. Any amendment to this conditional use permit must be submitted to the
Planning Division and Police Department for review. At that time, staff will
determine if administrative relief is available or the conditional use permit
must be amended.
3. The restaurant must be maintained as a bona fide eating establishment. An
eating establishment as defined by the Alcoholic Beverage Control Board
and the Planning Commission must include the following items:
a. One conventional rangeloven
b. An automatic dishwasher
c. A double sink
d. A 25 cubic foot refrigerator
e. A four-foot by six-foot food preparation area
4. The alcoholic beverage storage and display area may not exceed five
percent of the restaurant's gross floor area.
5. There shall be no outdoor sales or consumption of alcohol.
B. Police Department
1. The quarterly gross sales of alcoholic beverages shall not exceed the gross
sales of food during the same period, These records are to be kept no less
frequently than on a quarterly basis and shall be made available to the City,
if requested.
Exhibit A Resolution No. 2012-03
Page 1 of 3 F~age 5 of 7
2. The sale of alcoholic beverages for consumption off the premises is strictly
prohibited.
3. There shall be no exterior advertising of any kind or type, including
advertising directed to the exterior from within, promoting or indicating the
availability of alcoholic beverages on the premises. Interior displays of
alcoholic beverages or signs, which are clearly visible to the exterior, shall
constitute a violation of this condition.
4. It shall be the applicants} responsibility to ensure that no alcoholic
beverages are consumed on any property adjacent to the licensed
premises under the control of the applicant.
5. The applicants} shall be responsible for maintaining free of litter the area
adjacent to the premises under the control of the licensee.
6. There shall be no public telephones located on the exterior of the premises.
All interior pay phones must be designed to allow outgoing calls only.
7. Any graffiti painted or marked upon the premises or on any adjacent area
under the control of the licensee(s) shah be removed or painted within 24
hours of being applied.
8. There shall be no pool tables, amusement machines or video games
maintained on the premises at any time.
9. The sales, service, and consumption of alcoholic beverages shat[ be
permitted only between the hours of 11:00 a.m. and 12:00 midnight.
10. Background musiclnoise shall not be audible beyond 20 feet from the
exterior of the premises in any direction.
11, The petitioner(s) shall post a placard prohibiting loitering, pursuant to
California Penal Code ("CPC") section 602, on the exterior of the premises.
12. It shall be the petitioner(s) responsibility to ensure that CPC section S02 is
complied with at all times that the premises are in operation.
13. This land use authorization is only for a Type 47 on-sale general, public-
eating place, any other license use at this location will require a new land
use clearance.
14. Neither the applicant, nor any person or entity operating the premises with
the permission of the applicant, shall violate the City's adult entertainment
ordinance contained in SAMC section 12-1 and 12-2.
Exhibit A Resolution No. 2012-03
Page 2 of 3 Page 6 of 7
15. The premises shall not be operated as an adult entertainment business as
such term is defined in Santa Ana Municipal Code section 41-1701.6.
16. This conditional use permit shall be reviewed at six months, at one year and
then annually thereafter by the Police Department far any modification to
the conditions of approval.
17. Existing restaurant and required parking must conform to the provisions of
Chapter 8, Article II, Division 3 of the Santa Ana Municipal Code (Building
Security Ordinance}. These code conditions will require that the existing
project's lighting, doorlwindow locking devices and addressing be upgraded
to current code standards. Lighting standards cannot be located in required
landscape planters.
18. Prior to issuance of Letter of Approval to the Alcohol Beverage Control
Board condition 17 must be complied with.
19. Cash register must be visible from the street at all times and shall not be
obstructed at any time by temporary or permanent signage.
20. Window displays must be kept to a minimum for maximum visibility and
shall not exceed 25 percent of window coverage.
21. Window displays and racks must be kept to a maximum height of three feet
including merchandise.
22. Atimed-access cash controller or drop safe must be installed.
23. There shall be no live entertainment, amplified music or dancing on the
premises. Live entertainment includes but is not limited to strolling
musicians, DJ's and karaoke.
24. There shall be no fixed bar or lounge area on the licensed premises
maintained for the sole purpose of the sale, service or consumption of
alcoholic beverages directly to patrons.
25. Install a silent armed robbery alarm.
Exhibit A Resofulion No. 2012-03
Page 3 of 3 Page 7 of 7
PROOF OF SERVICE
(C.C.P. SECTION 1013[a), 2015.5)
STATE OF CALIFORNIA, COUNTY OF ORANGE
am employed in the aforesaid county; I am over the age of eighteen and not a
party to the within action; my business address is 20 Civic Center Plaza, Ross Annex
2n°' Floor, Santa Ana, California 92702.
served the foregoing document described as: Resolution No. 2012-03
Conditional Use Permit No. 2012-03 in this action by p acing a true copy t ereo
enc ose in sea a enve opes a resse as follows:
Lori Reich
Little Onion Restaurant
110 West MacArthur Blvd
Santa Ana, CA 92707
Attn: Laura Hudson
Mary Stanley Turner
Kraus Management Services
670 West 17 "Street, #C-4
Costa Mesa, CA 92627
[ ] I caused to be delivered by courier, such envelope by hand to the office of the
addressee{s}.
[X] BY MAIL I am readily familiar with my employer's practice of collection and
processing correspondence for mailing. Under that practice it would be deposited with
U.S. Postal Service on that same day with postage thereon fully prepaid at Santa Ana,
California in the ordinary course of business. I am aware that on motion of the party
served, service is presumed invalid if postal cancellation date or postage meter date is
more than one day after date of deposit for mailing in affidavit.
[ ]The document was transmitted by facsimile transmission and was reported as
complete and without error.
I declare under .penalty of perjury under the laws of the State of California that
the foregoing is true and correct.
Executed on March 15, 2012 at Santa Ana, California.
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~_----JOCELYN M ALONA