HomeMy WebLinkAbout31A - CUP - 2800 N MAIN ST SUITE 1038REQUEST FOR
COUNCIL ACTION
CITY COUNCIL MEETING DATE:
SEPTEMBER 16, 2013
TITLE:
CONDITIONAL USE PERMIT NO. 2013-24 TO
ALLOW A TYPE 41 ALCOHOLIC BEVERAGE
CONTROL LICENSE FOR A BOUDIN RESTAURANT
LOCATED AT 2800 NORTH MAIN STREET, SUITE
1038 - JARED TAYLOR, APPLICANT
C Y MANAGER
RECOMMENDED ACTION
CLERK OF COUNCIL USE ONLY:
APPROVED
? As Recommended
? As Amended
? Ordinance on 1s' Reading
? Ordinance on 2nd Reading
? Implementing Resolution
? Set Public Hearing For
CONTINUED TO
FILE NUMBER
Receive and file the staff report approving Conditional Use Permit No. 2013-24 as conditioned.
PLANNING COMMISSION ACTION
On August 26, 2013, the Planning Commission adopted a resolution approving Conditional Use
Permit No. 2013-24 as conditioned by a vote of 7:0 which approved a Type 41 Alcoholic
Beverage Control license in order to sell beer and wine for on-premise consumption at the
Boudin Bakery restaurant located at 2800 North Main Street, Unit 1038 in the General
Commercial (C2) zoning district. The Planning Commission modified Condition No. 21 to
remove the term "or drop safe" to reflect the cash controller technology that will be installed by
the applicant (Exhibit A).
DISCUSSION
Boudin Bakery restaurant will be a full-service, sit-down restaurant that will feature an indoor
dining area, as well as an enclosed outdoor patio. The restaurant will be located on the first floor
of the Main Place shopping center on the south side of the JC Penney building and adjacent to
the Saigon de Pho restaurant. The approval of this CUP would allow for the sale and service of
beer and wine in conjunction with food sales.
FISCAL IMPACT
There is no fiscal impact associated with this action.
Jay-M. Trevino
Executive Director
Planning & Building Agency
AP: rb ap\MAReports\Staff Reports for CCNCUP13-24 Bouoin Bakery Type 41 ABC oc
Exhibit: A. Planning Commission Staff Report
31A-1
31A-2
REQUEST FOR
Planning Commission Action
PLANNING COMMISSION MEETING DATE:
AUGUST 26, 2013
TITLE:
PUBLIC HEARING - FILED BY JARED TAYLOR
FOR CONDITIONAL USE PERMIT NO. 2013.24
TO ALLOW A TYPE 41 ALCOHOLIC BEVERAGE
CONTROL LICENSE FOR A BOUDIN RESTAURANT
LOCATED AT 2800 NORTH MAIN STREET,
SUITE 1038
Prepared by Ali Pezeshkpour- -
PLANNING COMMISSION SECRETARY
APPROVED
? As Recommended
? As Amended
? Set Public Hearing For
DENIED
? Applicant's Request
? Staff Recommendation
CONTINUED TO
AA-
Executive Director Planningb anager
RECOMMENDED ACTION
Adopt a resolution approving Conditional Use Permit No. 2013-24 as conditioned.
Request of Applicant
Jared Taylor, on behalf of Westfield, LLC, is requesting approval of a conditional use permit (CUP)
for a Type 41 Alcoholic Beverage Control (ABC) license to allow the on-premise sale and
consumption of beer and wine at a new Boudin restaurant. Establishments that sell alcoholic
beverages require a conditional use permit pursuant to Section 41-196 of the Santa Ana Municipal
Code (SAMC).
This is the first application for an alcohol license CUP since the City revised Planning Commission
Resolution No. 89-7, which had delegated authority to the Zoning Administrator to act on alcohol
sales conditional use permits. Moreover, the passage of ZOA No. 2012-03/Ordinance No. NS-2847
amended Chapters 11 and 41 of the SAMC as they relate to alcohol and entertainment. Among
these amendments, conditions for alcohol sales CUPS were standardized and codified.
Project Location and Site Description
Boudin is currently constructing tenant improvements to open a new restaurant at 2800 North Main
Street, Suite 1038. The overall site is approximately 52-acres in size and contains a multi-tenant
regional mall known as Westfield MainPlace that is located at the northwest corner of North Main
Street and Mainplace Drive. The site is anchored by the JC Penney, Macy's, and Nordstrom
department stores and contains numerous retail and eating establishments. The tenant proposes to
obtain a Type 41 ABC license for the on-premise consumption of beer and wine as part of the
proposed restaurant's business model for the project site.
EXHIBIT A
31A-3
Conditional Use Permit No. 2013-24
August 26, 2013
Page 2
The large commercial shopping mall at 2800 North Main Street contains over one million square feet of
tenant space and was constructed in 1987. Mall tenants share 4,987 parking spaces that are provided
in a combination of surface parking lots and parking structures. The site is surrounded by the Garden
Grove (State Route 22) Freeway to the north, professional and administrative office uses to the south,
commercial and residential uses within the City Place development to the east, and the Santa Ana
(Interstate 5) Freeway to the west (Exhibits 1, 2 and 3).
Project Description
Boudin is currently constructing tenant improvements to occupy a vacant tenant space on the first
(ground) floor of the mall that was previously occupied by a retail use and to open a new restaurant. In
conjunction with the new restaurant, the applicant is requesting approval of a Type 41 Alcoholic
Beverage Control (ABC) license to allow the on-premise sale of beer and wine to patrons of the
restaurant. Boudin will operate a sit down, full-service fast casual bakery/restaurant that will specialize
in American cuisine, including specialty dishes made with their famous sourdough bread. The
restaurant will encompass a total of 4,037 square feet of floor area, including two separate patio
dining areas. The restaurant has been designed to accommodate 67 patrons within its interior floor
space and another 86 patrons within the patio dining areas. The proposed patio areas will be
enclosed within 36-inch high wrought iron fences that are in compliance with all applicable City and
State Department of Alcoholic Beverage Control's standards. The on-premise sale of alcoholic
beverages to customers is intended to provide a service ancillary to the primary restaurant use. The
expected hours of operation for the restaurant are from 8:00 a.m. to 10:00 p.m., seven days per
week.
The display and storage areas for the alcoholic beverages will be located within the kitchen area. The
overall storage area for alcoholic beverages will be 17.5 square feet, which is no more than one
percent of the floor area and is consistent with the SAMC requirement of maintaining five percent or
less of the gross floor area of the restaurant for alcohol storage and display (Exhibits 4 and 5).
Prolect Background
Boudin is proposing to open their first bakery/restaurant in Santa Ana at the Westfield MainPlace Mall.
Headquartered in San Francisco, Boudin is best known for their "Original San Francisco Sourdough
French Bread," which is baked with the same mother dough, or sour dough starter, used since 1849.
Boudin operates several restaurants in California, primarily in the Northern California region; however,
restaurants are also found in Costa Mesa and Irvine.
General Plan and Zoning Consistency
The General Plan land use designation for the site is District Center (DC). District Center land use
districts provide highly visible and accessible commercial development along the City's arterial
transportation corridors and provide important neighborhood facilities and services, such as this
restaurant. The project site is consistent with this General Plan land use designation.
31A-4
Conditional Use Permit No. 2013-24
August 26, 2013
Page 3
The parcel is located within the General Commercial (C-2) zoning district. The C-2 zoning district
allows for retail and service uses such as restaurants, making the proposed use consistent with the
zoning designation.
Project Analysis
Conditional Use Permit requests are governed by Section 41-638 of the SAMC. Conditional Use
Permit requests may be granted when it can be shown that the following can be established:
• That the proposed use will provide a service or facility which will contribute to the general well
being of the neighborhood or community.
• That the proposed use will not, under the circumstances of the particular case, be detrimental to
the health, safety, or general welfare of persons residing or working in the vicinity.
• That the proposed use adversely will not affect the present economic stability or future economic
development of properties surrounding the area.
• That the proposed use will comply with the regulations and conditions specified in Chapter 41 for
such use.
• That the proposed use will not adversely affect the General Plan of the city or any specific plan
applicable to the area of the proposed use.
If these findings can be made, then it is appropriate to grant the conditional use permit. Conversely,
the inability to make these findings would result in a denial. Using this information staff has prepared
the following analysis, which, in turn forms the basis for the recommendation contained in this report.
In analyzing the conditional use permit request, staff believes that the following findings of fact
warrant approval of the conditional use permit.
The proposed alcoholic beverage license will provide an ancillary service to the restaurant
customers by allowing them the ability to purchase beer and wine with their food. This will thereby
benefit the community by providing a restaurant with an additional and complementary food-related
amenity. Conditions have been placed on the alcoholic beverage control license which will mitigate
any potential impacts created by the use and ensure that the use will not negatively affect the
surrounding community.
• The proposed license for the on-sale consumption of beer and wine at this location will not be
detrimental to persons residing or working in the vicinity because conditions have been placed on
the alcoholic beverage control license that will mitigate any potential negative or adverse impacts
created by the use. In addition, the use will primarily occur within the interior of the premises and is
incidental to the restaurant use.
31A-5
Conditional Use Permit No. 2013-24
August 26, 2013
Page 4
• The proposed use will not adversely affect the economic stability of the area but will instead allow
the restaurant to compete with other nearby restaurants that also offer alcoholic beverages for
sale to their guests and other visitors. Moreover, the offering of alcoholic beverages allows
Boudin to remain economically viable and contributes to the overall success of Westfield
MainPlace, helping to decrease the number of vacant tenant spaces that may affect the economic
viability of the site.
• As conditioned, the proposed project will be in compliance with all applicable regulations and
conditions imposed on a restaurant selling beer, wine, and distilled spirits pursuant to Chapter 41
of the Santa Ana Municipal Code for restaurants selling alcohol with their meal. The facility will be
maintained as a bona-fide eating establishment as defined in Section 23038 of the California
Business and Professions code, having suitable kitchen facilities and supplying an assortment of
foods commonly ordered at various hours of the day. Additionally, the restaurant will utilize less
than one percent of the gross floor area for the display and storage of alcoholic beverages, which
is below the maximum threshold established by the Santa Ana Municipal Code.
• The proposed use will not adversely affect the General Plan. Policy 2.2 of the Land Use
Element encourages land uses that accommodate the City's needs for goods and services. A
restaurant with an ancillary alcohol license provides a dining service to the residents of Santa
Ana.
Police DeoartmentAnalvsis
The Police Department reviews conditional use permit applications for the sale of alcoholic
beverages because there is a strong correlation between the availability of alcohol and crime.
Studies have shown that alcohol is a contributing factor in crimes such as drunk driving, fatal traffic
collisions, homicide, assaults, rape, domestic violence, drunk in public, and other nuisance-type
offenses. Without stringent controls to address the location of alcohol outlets, there is a strong
likelihood that an overconcentration will create blight and adversely impact the community. The
approval of a license in an area deemed over-concentrated and high in crime may affect the quality
of life and police resources in the area, and aggravate existing conditions.
Since the City's overconcentration standards do not apply to on-sale establishments, the Police
Department considers two factors when reviewing this type of application: Crime rate and
sensitive land uses. It has been determined that 2800 North Main Street is located in an area that
has an above average number of reported crimes when compared to all crime reporting districts
based on standards established under B&P Code Section 23958.4. The site is located in
Reporting District No. 161, which ranks 11th out of 102 citywide reporting districts. Further, the
proposed restaurant is within 928 feet of residential property.
The Police Department is concerned that this establishment may not consistently operate as a
bona fide eating establishment. For that reason, conditions of approval are recommended to
mitigate any negative impacts this operation may have on adjacent residences, and prevent it from
generating police calls for service.
31A-6
Conditional Use Permit No. 2013-24
August 26, 2013
Page 5
Public Notification
The project site is not located within the boundaries of an established Neighborhood Association.
However, staff contacted the president of the nearby Park Santiago Neighborhood Association,
who identified no concerns with the project. The project site was also posted with a notice
advertising this public hearing, a notice was published in the Orange County Reporter, and mailed
notices were sent to all property owners and tenants within 500 feet of the project site. At the time
of this printing, no correspondence, by phone, written, or electronic, had been received from any
members of the public.
CEQA Compliance
In accordance with the California Environmental Quality Act the recommended action is exempt for
further review per Section 15301. The Class 1 exemption allows the licensing of existing facilities
with no expansion of the existing use. Categorical Exemption Environmental Review No. 2013-53
will be filed for this project.
Conclusion
Based on the analysis provided within this report, staff recommends that the Planning Commission
approve Conditional Use Permit No. 2013-24 as conditioned.
Ali Peze kpour
Assistant Planner I
AP:jm
apW:WeponslStaff Reports for P=UP13-24 Soucin Bakery Type 41 ABC.pc
Attachments:
Exhibit 1 - Vicinity Map
Exhibit 2 - Location Map
Exhibit 3 - Site Photo
Exhibit 4 - Site Plan
Exhibit 5 - Floor Plan
Verny Carvajal
Senior Planner
31A-7
CUP 2013-24
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2800 NORTH MAIN STREET #1038 - - _?FEEr
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EXHIBIT 1
VICINITY MAP
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LAND USE MAP
EXHIBIT 2
31A-9
CUP 2013-24
BOUDIN SF SITE PHOTO
2800 NORTH MAIN STREET #1038
EXHIBIT 3
31A-10
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ROH - 08/26/13
RESOLUTION NO. 2013-13
A RESOLUTION OF THE PLANNING COMMISSION OF
THE CITY OF SANTA ANA APPROVING CONDITIONAL
USE PERMIT NO. 2013-24 TO ALLOW A TYPE 41
ALCOHOLIC BEVERAGE CONTROL LICENSE FOR THE
PROPERTY LOCATED AT 2800 NORTH MAIN STREET,
SUITE 1038
BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF
SANTA ANA AS FOLLOWS:
Section 1. The Planning Commission of the City of Santa Ana hereby finds,
determines and declares as follows:
A. The applicant is requesting approval of Conditional Use Permit No. 2013-
24 for a Type 41 Alcoholic Beverage Control (ABC) license to allow the on-
premise consumption of beer and wine at the restaurant located at 2800
North Main Street, Suite 1038.
B. Conditional Use Permit No. 2013-24 came before the Planning
Commission of the City of Santa Ana for a duly noticed public hearing on
August 26, 2013.
C. Santa Ana Municipal Code Section 41-196 requires a conditional use
permit for the sale of alcoholic beverages for on-site consumption.
D. Santa Ana Municipal Code Section 41-638 authorizes the Planning
Commission to approve a conditional use permit upon making certain
findings:
1. Will the proposed use provide a service or facility which will
contribute to the general well being of the neighborhood or
community?
The proposed alcoholic beverage license will provide an
ancillary service to the restaurant customers by allowing
them the ability to purchase beer and wine with their food.
This will thereby benefit the community by providing a
restaurant with an additional and complementary food-
related amenity. Conditions have been placed on the
alcoholic beverage control license which will mitigate any
potential impacts created by the use and ensure that the use
will not negatively affect the surrounding community.
Resolution No. 2013-13
Page 1 of 8
31A-14
2. Will the proposed use under the circumstances of the particular
case be detrimental to the health, safety or general welfare of
persons residing or working in the vicinity?
The proposed license for the on-sale consumption of beer
and wine at the restaurant will not be detrimental to persons
residing or working in the vicinity because conditions have
been placed on the alcoholic beverage control license that
will mitigate any potential negative or adverse impacts
created by the use. In addition, the use will primarily occur
within the premises and is incidental to the restaurant use.
3. Will the proposed use adversely affect the present economic
stability or future economic development of properties surrounding
the area?
The proposed use will not adversely affect the economic
stability of the area but will instead allow the restaurant to
compete with other nearby restaurants that also offer
alcoholic beverages for sale to their guests and other
visitors. Moreover, the offering of alcoholic beverages
allows Boudin to remain economically viable and contributes
to the overall success of Westfield MainPlace, helping to
decrease the number of vacant tenant spaces that may
affect the economic viability of the site.
4. Will the proposed use comply with the regulations and conditions
specified in Chapter 41 for such use?
As conditioned, the proposed project will be in compliance
with all applicable regulations and conditions imposed on a
restaurant selling beer, wine, and distilled spirits pursuant to
Chapter 41 of the Santa Ana Municipal Code for restaurants
selling alcohol with their meal. The facility will be maintained
as a bona-fide eating establishment as defined in Section
23038 of the California Business and Professions code,
having suitable kitchen facilities and supplying an
assortment of foods commonly ordered at various hours of
the day. Additionally, the restaurant will utilize less than one
percent of the gross floor area for the display and storage of
alcoholic beverages, which is below the maximum threshold
established by the Santa Ana Municipal Code.
5. Will the proposed use adversely affect the General Plan or any
specific plan of the City?
Resolution No. 2013-13
Page 2 of 8
31A-15
The proposed use will not adversely affect the General Plan.
Policy 2.2 of the Land Use Element encourages land uses
that accommodate the City's needs for goods and services.
A restaurant with an ancillary alcohol license provides a
dining service to the residents of Santa Ana.
E. In accordance with the California Environmental Quality Act the
recommended action is exempt for further review per Section 15301. The
Class 1 exemption allows the licensing of existing facilities with no
expansion of the existing use. Categorical Exemption Environmental
Review No. 2013-53 will be filed for this project.
Section 2. The Planning Commission of the City of Santa Ana hereby
approves Conditional Use Permit No. 2013-24 as conditioned in Exhibit "A" attached
hereto and incorporated herein. This decision is based upon the evidence submitted at
the above said hearing, which includes, but is not limited to: the Request for Planning
Commission Action dated August 26, 2013, and exhibits attached thereto; and the
public testimony, all of which are incorporated herein by this reference.
ADOPTED this 26th day of August 2013 by the following vote:
AYES: Commissioners: Alderete, Bacerra, Crespo, Gartner, Mill, Nalle,
Yrarrazaval (7)
NOES: Commissioners: None (0)
ABSENT: Commissioners: None (0)
ABSTENTIONS: Commissioners: None (0)
Eric Alderete
Chairman
APPROVED AS TO FORM:
Sonia R. Carvalho, City Attorney
By:
Ryan O. Hodge
Assistant City Attorney
Resolution No. 2013-13
Page 3 of 8
31A-16
CERTIFICATE OF ATTESTATION AND ORIGINALITY
I, MARTHA RAMIREZ, Secretary of the Planning Commission, do hereby attest to and
certify the attached Resolution No. 2013-13 to be the original resolution adopted by
the Planning Commission of the City of Santa Ana on August 26, 2013
Date:
Secretary of the Planning Commission
City of Santa Ana
Resolution No. 2013-13
Page 4 of 8
31A-17
Exhibit A
Conditions for Conditional Use Permit No. 2013-24
Conditional Use Permit No. 2013-24 is approved subject to compliance, to the reasonable
satisfaction of the Planning Manager, with all applicable sections of the Santa Ana
Municipal Code, the California Administrative Code, the California Building Standards
Code and all other applicable regulations.
The applicant must comply in full with each and every condition listed below prior to
exercising the rights conferred by this conditional use permit.
The applicant must remain in compliance with all conditions listed below throughout the
life of the conditional use permit. Failure to comply with each and every condition may
result in the revocation of the conditional use permit.
1. The premises shall at all times be maintained as a bona-fide eating
establishment as defined in Section 23038 of the California Business and
Professions code and shall provide a menu containing an assortment of
foods normally offered. The premises must have suitable kitchen facilities
and supply an assortment of foods commonly ordered at various hours of
the day. Full and complete meals must be served whenever the privileges
of the on-sale license are being exercised.
2. There shall be no fixed bar or lounge area upon the premises maintained
for the sole purpose of sales, service or consumption of alcoholic beverages
directly to patrons. A fixed bar or lounge may be permitted if patrons may
order food from the same menu being offered to the general patrons of the
eating establishment.
3. The sales, service, and consumption of alcoholic beverages shall be
permitted only between the hours of 8:00 a.m. and 12:00 a.m. unless
otherwise amended by the granting of a conditional use permit for after-
hours operations pursuant to Santa Ana Municipal Code Chapter 41.
4. It shall be the applicant's responsibility to ensure that no alcoholic
beverages are consumed on any property adjacent to the licensed
premises under the control of the applicant, with the exception of any
enclosed patio areas.
5. The applicant or an employee of the licensee must be present to monitor all
areas of the establishment, including outdoor patios, during all times that
alcoholic beverages are being served or consumed.
Resolution No. 2013-13
Page 5 of 8
31A-18
AUGUST 26, 2013
PAGE 2 OF 4
6. All employees serving alcoholic beverages must complete Responsible
Beverage Service Training, or an equivalent approved by the State
Department of Alcoholic Beverage Control, prior to being able to serve
alcoholic beverages to patrons. Evidence of the completion of such training
must be maintained on the premises and available for inspection upon
request by the City.
7. During those times when patrons are restricted to 21 years of age or older,
the applicant shall at all times utilize an age verification means or device for
all purchases of alcoholic beverages.
8. Queuing lines shall be managed in an orderly manner and all disruptive
and/or intoxicated patrons shall be denied entry. The business owner, or
his designee, shall be responsible for monitoring the queuing lines at all
times.
9. The outdoor queuing line shall not block public walkways or obstruct the
entry or exit doors of adjacent businesses. Stanchions or barriers must be
used to maintain order at all times the queue exceeds 25 patrons. If located
on public property those barriers must be approved by the Public Works
Agency.
10. Employees and contract security personnel shall not consume any alcoholic
beverages during their work shift, except for product sampling for purposes
of employee education about new products.
11. There shall be no exterior advertising of any kind or type, including window
signs or other signs visible from outside, that promote or indicate the
availability of alcoholic beverages on the premises. Interior displays of
alcoholic beverages or signs, which are clearly visible to the exterior, shall
constitute a violation of this condition. Permissible window displays must be
kept to a minimum for maximum visibility and shall not exceed 25 percent of
window coverage. Floor displays shall not exceed three feet in height.
12. There shall be no promotions encouraging intoxication or drinking contests
or advertisements indicating "buy one drink, get one free", "two for the price
of one", or "all you can drink for..." or similar language.
Resolution No. 2013-13
Page 6 of 8
31A-19
AUGUST 26, 2013
PAGE 3 OF 4
13. Any pool tables, amusement machines or video games maintained on the
premises at any time must be reviewed and approved in a security plan
submitted to the Chief of Police.
14. Live Entertainment, including but not limited to, amplified music, karaoke,
performers and dancing, is prohibited or shall be subject to the issuance of
an entertainment permit pursuant to Santa Ana Municipal Code ("SAMC")
Chapter 11 - Entertainment, and shall comply with all of the standards
contained therein. Notwithstanding this requirement, music/noise shall not
be audible beyond 20 feet from the exterior of the premises in any direction.
15. Neither the applicant, nor any person or entity operating the premises with
the permission of the applicant, shall violate the City's adult entertainment
ordinance contained in SAMC Section 12-1 and 12-2.
16. The premises shall not be operated as an adult entertainment business as
such term is defined in SAMC Section 41-1701.6.
17. The applicant(s) shall be responsible for maintaining free of litter the area
adjacent to the premises under the control of the licensee.
18. There shall be no public telephones located on the exterior of the premises.
All interior pay phones must be designed to allow outgoing calls only.
19. Any graffiti painted or marked upon the premises or on any adjacent area
under the control of the licensee(s) shall be removed or painted within 24
hours of being applied.
20. The bona fide eating establishment and required parking must conform to
the provisions of Chapter 8, Article II, Division 3 of the Santa Ana Municipal
Code (Building Security Ordinance). These code conditions will require that
the existing project lighting, door/window locking devices and addressing be
upgraded to current code standards. Lighting standards cannot be located
in required landscape planters. Prior to issuance of Letter of Approval to
the Alcohol Beverage Control Board, this condition must be complied with.
21. A timed-access cash controller OF drep safe must be installed. Applicant will
implement a robbery deterrent program approved by the Santa Ana Police
Department. Modified by Planning Commission on August 26, 2013
22. Install a silent armed robbery alarm.
Resolution No. 2013-13
Page 7 of 8
31A-20
AUGUST 26, 2013
PAGE 4OF4
23. The owner or manager of the licensed premises shall maintain on the
premises a written security policy and procedures manual, that has been
approved by the police department, addressing at a minimum the following
items; handling obviously intoxicated persons; establishing a reasonable
ratio of employees to patrons, based upon activity level, in order to monitor
beverage sales and patron behavior; handling patrons involved in fighting,
arguing or loitering about the building and in the immediate adjacent area
that is owned, leased, rented or used under agreement by the Licensee(s);
verifying age/checking identification of patrons; warning patrons of reaching
their drinking limit/potential intoxication and refusing to serve; calling the
police regarding observed or reported criminal activity and the management
of queuing lines.
24. The operator shall be responsible for submitting a detailed outdoor fencing
and dining plan where outdoor dining is proposed as part of the business
operation.
25. Combined alcohol storage and display areas shall not exceed five percent
(5%) of the gross floor area of the licensed establishment. The sale of
alcoholic beverages for consumption off the premises is strictly prohibited.
Resolution No. 2013-13
Page 8 of 8
31A-21
31A-22