HomeMy WebLinkAbout31A - CUP - 1730 E 17TH STih M
6 i
CITY COUNCIL MEETING DATE:
JULY 6, 2016
TITLE;
CONDITIONAL USE PERMIT NO. 2016-20
TO ALLOW THE SALE OF ALCOHOLIC
BEVERAGES FOR AN- PREMISE
CONSUMPTION AT EL TACO VELOZ LOCATED
AT 1730 EAST SEVENTEENTH STREET, UNIT H
- JUVENTINO GONZALEZ, APPLICANT
(STRATEGIC PLAN NO. '3, 2)
`1
RECOMMENDED ACTION
CLERK OF COUNCIL USE ONLY:
APPROVED
El As Recommended
C As Amended
Ordinance on 1" Reading
El Ordinance on 2 °a Reeding
Implementing Resolution
Set Public Hearing For
CONTINUED TO
FILE NUMBER
Receive and file the staff report approving Conditional Use Permit No. 2016 -20,
Wukllollutlol*w
At its regular meeting on June 13, 2016, by a vote of 6:0 (Mill absent), the Planning Commission
adopted a resolution approving Conditional Use Permit (CUP) No. 2016 -20 which approved the
sale of alcoholic beverages for on- premise consumption at an eating establishment, El Taco
Veloz restaurant, at 1730 East Seventeenth Street, Unit H located In the Arterial Commercial (C-
5) zoning district. The Planning Commission made no changes to the recommended approval of
the project (Exhibit A).
I�5 , S ON
,luventino Gonzalez, representing El Taco Veloz restaurant, requested approval of a CUP to allow
the on- premise consumption of beer and wine to patrons of the restaurant. Pursuant to Section 41-
196 of the SAMC, restaurants that wish to sell alcohol to patrons require approval of a CUP;
however, the use of the property as a restaurant is permitted by right, The restaurant is a full
service, sit -down eating establishment that Is approximately 1,500- square feet in size and holds
approximately 66 seats, The on- premise sale of alcoholic beverages to customers is intended to
provide a service ancillary to the primary restaurant use, The hours of operation for the restaurant
are from 9;00 a,m, to 9:30 p.m, daily. Alcohol storage and display areas, located near and Inside of
the kitchen, will consist of less than five percent of the floor area, Full -sized site plans are available
for public viewing In the Clerk of the Council Office,
31A-1
CUP No. 2016 -20 — El Taco Veloz Alcoholic Beverages, 1730 East Seventeenth Street, Unit M
July 5, 2016
Page 2
STRATEGY; PLAN ALIGNMENT
Approval of this item supports the laity's efforts to meet Goal #3 - Economic Development,
Objectives #2 (create new opportunities for business /job growth and encourage private
development through new General Plan and Zoning Ordinance policies).
AL IIMPACT
There is no fiscal impact associated with this action,
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&Ja9u1la6Pr0Jed M173D E 17" SWUF18 0 1730 917" ROO
Exhibit: A. Planning Commission Staff Report
31A-2
REQUEST FOR
Planning Commission Action
�lll� 1= fik�TrTiia.
TITLE:
PUBLIC HEARING -- FILED BY JUVENTINO GONZALEZ
FOR CONDITIONAL USE PERMIT NO. 2016-20
TO ALLOW THE SALE OF ALCOHOLIC BEVERAGES
FOR ON- PREMISE CONSUMPTION AT EL TACO
VELOZ LOCATED AT 1730 EAST SEVENTEENTH
STREET, UNIT H (STRATEGIC PLAN NO. 3,2)
Prepared by Jessica Aguilar ,
�Exe ive Director -- ^ —�-
r: r
APPROVED
•
As Recommended
•
As Amended
•
Set Public Hearing For
DENIED
•
Applicant's Request
•
Staff Recommendation
CONTINUED TO
RECOMMENDED ACTION
Adopt a resolution approving Conditional Use Permit No. 2016 -20.
-. ,.,„
Planning Ma ager
E
Juventino Gonzales, representing El Taco Veloz restaurant, is requesting approval of a conditional
use permit (CUP) to allow the on- premise sale of alcoholic beverages at a full- service eating
establishment located at 1730 East Seventeenth Street, Unit H. Establishments that sell
alcoholic beverages require approval of a CUP pursuant to Section 41 -196 of the Santa Ana
Municipal Code (SAMC).
Proiect Location and Site Description
El Taco Veloz restaurant currently operates within an existing 6.34 -acre, multi - tenant commercial
center known as Superior Market Center that is located on the southeast corner of East
Seventeenth and Mabury streets. The site is a neighborhood shopping center that contains eating
establishments, retail stores, and offices. The Superior Market Center contains approximately
73,500 - square feet of tenant space, 13 tenant units, and was constructed in 1978. A total of 314
parking spaces are provided in a surface parking lot.
The General Plan land use designation for the site is General Commercial (GC), which allows for
commercial and office uses. General Commercial designation provides accessible commercial
development along the City's arterials as well as support facilities and services, including offices,
restaurants and various other services. The project is consistent with this General Plan land use
designation. The site is located within the Arterial Commercial (C -5) zoning district. The C -5
zoning district allows for commercial and service uses such as retail markets, making the
proposed use consistent with the zoning designation. The site is surrounded by eating
establishments and retail to the north and northwest, offices to the east, single - family residential to
the west, and multi - family residential to the south (Exhibits 1, 2, and 3).
EXHIBIT A
31A-3
CUP No. 2016 -20
June 13, 2016
Page 2
r _T
El Taco Veloz restaurant is requesting approval of a CUP to allow the on- premise consumption of
beer and wine to patrons of the restaurant. Pursuant to Section 41 -196 of the SAMC, restaurants
that wish to sell alcohol to patrons require approval of a CUP; however, the use of the property as a
restaurant is permitted by right.
The restaurant is a full service, sit -down eating establishment that is approximately 1,500- square
feet in size and holds approximately 66 seats. The on- premise sale of alcoholic beverages to
customers is intended to provide a service ancillary to the primary restaurant use. The hours of
operation for the restaurant are from 9:00 a.m. to 9:30 p.m. daily. Alcohol storage and display
areas, located near and inside of the kitchen, will consist of less than five percent of the floor area
(Exhibit 5).
Prolect Backaroun+d
El Taco Veloz restaurant is a locally-owned and operated restaurant that specializes in Mexican
cuisine. This business has been operating at the present location since December 9, 2004, El
Taco Veloz restaurant occupies an existing tenant space in Superior Market Center that has been
used for various eating establishments since 2001. No discretionary permits have been requested
or granted at this location.
PmLq Analysis
Conditional use permit requests are governed by Section 41 -638 of the SAMC. Conditional use
permit request may be granted when it can be shown that the proposed project will not adversely
impact the community. If these findings can be made, then it is appropriate to grant the conditional
use permit. Conversely, the inability to make these findings would result in a denial. Using this
information staff has prepared the following analysis, which, in turn forms the basis for the
recommendation contained In this report.
The on- premise sale of alcoholic beverages to customers is intended to provide a service
ancillary to the primary restaurant use. This will thereby benefit the community by providing a
restaurant with an additional and complementary food - related amenity. The granting of the CUP
for this space will allow the restaurant to continue its established function within this
neighborhood as a well- known, family -owned eating establishment.
Moreover, the proposed license will not adversely affect the General Plan. The granting of this
conditional use permit supports several policies contained in the General Plan. Policy 2.2 of the
Land Use Element encourages land uses that accommodate the City's needs for goods and
services. Providing a variety of full - service restaurants that feature alcoholic beverages on their
31A-4
menus offers additional dining options for Santa Ana residents and visitors. El Taco Veloz
restaurant's tenancy contributes to the maintenance and viability of the commercial development
in which it is located. Further, Policy 2.9 of the Land Use Element supports developments that
create a business environment that is safe and attractive. Operational standards for the
proposed ABC license will maintain a safe and attractive environment in the neighborhood.
Finally, Policy 5.5 of the Land Use Element encourages development that is compatible with and
supporting of surrounding land uses. The restaurant will be located in a commercial area and its
operations will be compatible with the surrounding commercial businesses (Exhibit 6).
Police Department Analysis
The Police Department reviews conditional use permit applications for the sale and service of
alcoholic beverages in order to ensure that the potential crime and nuisance behaviors
associated with such uses are mitigated to the greatest extent possible. For on -sale licenses, the
Police Department compares crime in the project area to crime citywide. Crime data is collected
by reporting district. When a project is located in a reporting district with more than 20 percent of
the average crime rate citywide, the Police Department will consider this information in making its
recommendation.
The project at 1730 East Seventeenth Street is located in Reporting District No. 244. Reporting
District No. 244 ranks 39 out of 102 reporting districts in the number of police related calls for
service. This reporting district is below the average for criminal activity threshold established by
the State for high crime. The Police Department contends that the operational standards
applicable to on- premise ABC licenses will mitigate any potential negative impacts to the
surrounding community.
Public Notification
The project is not located within the boundaries of a Santa Ana neighborhood, but is in close
vicinity to Mabury Park neighborhood. Staff contacted the president of the Mabury Park
Neighborhood Association to ensure that the neighborhood was notified of this project and to
identify any areas of concern. The project site was also posted with a notice advertising this
public hearing, a notice was published in the Orange County Reporter, and mailed notices were
sent to all property owners and tenants within 500 feet of the project site. At the time of this
printing, no correspondence, either written or electronic, had been received.
CEQA Compliance
In accordance with the California Environmental Quality Act (CEQA) the recommended action is
exempt from CEQA per Section 15061(b)(3) because there is a certainty that the activity in
question will not have a significant effect on the environment. General Rule Exemption
31A-5
CUP No. 2016 -20
June 13, 2016
Page 4
Environmental Review No. 2016 -54 will be filed for this project. This exemption applies to projects
where it can be seen with certainty that there is no possibility that the activity in question may
have a significant effect on the environment. The project proposes to allow the on- premise sale
of alcoholic beverages at an existing structure. No expansion of square footage or modification
to the exterior of the building is proposed as part of this project.
�tratec�ic Plant Alirtnment
Approval of this item supports the City's efforts to meet Goal No. 3 Economic Development,
Objectives No. 2 (create new opportunities for business /job growth and encourage private
development through new General Plan and Zoning Ordinance policies).
Conclusion
Based on the analysis provided within this report, staff recommends that the Planning Commission
approve Conditional Use Permit No. 2016 -20.
essi ar�-
Planning Technician
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Attachments:
Exhibit 1 — Vicinity Map
Exhibit 2 — Land Use Map
Exhibit 3 — Site Photos
Exhibit 4 — Site Plan
Exhibit 5 — Floor Plan
Exhibit 6 — Operational Standards for On -Sale Establishments
31A-6
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Al GENERAL AGRICULTURAL C -SM SOUTH MAIN STREET COMMERCIAL DISTRICT PD PLANNED DEVELOPMENT
�B PARKING MODIFICATION -F FLOORAREARATIO PRb PLANNED RESIDENTIAL DEVELOPMENT
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C5 ARTERIALCOMMERCIAL P PROFESSIONAL SP SPECIFII
CR COMMERCIAL RESIDENTIAL RED PLANNED COMMUNITY DEVELOPMENT
CUP 2016- 20 -RST
EL TACO VELOZ
1 730 EAST SEVENTEENTH STREET, UNIT H _ _ -500 FEET
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P L A N N I IN A N D B U I L D I N G A G E. N C Y
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CUP 2016.20
EL TACO VELOZ ABC LICENSE
1730 EAST SEVENTEENTH STREET, UNIT H
SITE PLAN
EXHIBIT 4
31A-10
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CUP 2016.20
EL TACO VELOZ ABC LICENSE
1730 EAST SEVENTEENTH STREET, UNIT H
FLOOR PLAN
EXHIBIT 5
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Sec. 41 -196. Establishments selling alcoholic beverages.
Operational standards for on -sale establishments. The following operational standards
shall be included as informational conditions in the conditions of approval for the
conditional use permit required pursuant to Section 41 -196
The premises shall at all times be maintained as a bona -fide eating establishment
as defined in Section 23038 of the California Business and Professions code and
shall provide a menu containing an assortment of foods normally offered. The
premises must have suitable kitchen facilities and supply an assortment of foods
commonly ordered at various hours of the day. Full and complete meals must be
served whenever the privileges of the on -sale license are being exercised.
There shall be no fixed bar or lounge area upon the premises maintained for the
sole purpose of sales, service or consumption of alcoholic beverages directly to
patrons. A fixed bar or lounge may be permitted if patrons may order food being
offered to the general patrons of the eating establishment.
3. The sales, service, and consumption of alcoholic beverages shall be permitted
only between the hours of 8:00 a.m, and 12:00 a.m. unless otherwise amended by
the granting of a conditional use permit for after -hours operations pursuant to
Santa Ana Municipal Code Chapter 41.
4. It shall be the applicant's responsibility to ensure that no alcoholic beverages are
consumed on any property adjacent to the licensed premises under the control of
the applicant, with the exception of any enclosed patio areas.
5. The applicant or an employee of the licensee must be present to monitor all areas
of the establishment, including outdoor patios, during all times that alcoholic
beverages are being served or consumed.
6. All employees serving alcoholic beverages must complete Responsible Beverage
Service Training, or an equivalent approved by the State Department of Alcoholic
Beverage Control, prior to being able to serve alcoholic beverages to patrons.
Evidence of the completion of such training must be maintained on the premises
and available for inspection upon request by the City.
During those times when patrons are restricted to 21 years of age or older, the
applicant shall at all times utilize an age verification means or device for all
purchases of alcoholic beverages. Such verification of age is not intended to
discriminate against patrons based on race, ethnicity or legal status, but only to
comply with state law restricting the sale of alcohol to those 21 and older.
Queuing lines shall be managed in an orderly manner and all disruptive and/or
intoxicated patrons shall be denied entry. The business owner, or his designee,
shall be responsible for monitoring the queuing lines at all times.
EXHIBIT 6
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31A -12
g. The outdoor queuing line shall not block public walkways or obstruct the entry or
exit doors of adjacent businesses. Stanchions or barriers must be used to
maintain order at all times the queue exceeds 25 patrons. All stanchions or
barriers located on public property must be approved by the Public Works Agency.
10. Employees and contract security personnel shall not consume any alcoholic
beverages during their work shift, except for product sampling for purposes of
employee education about new products. Under no circumstances may contract
security personnel consume alcoholic beverages during their work shift.
11. There shall be no exterior advertising of any kind or type, including window signs
or other signs visible from outside, that promote or indicate the availability of
alcoholic beverages on the premises. Interior displays of alcoholic beverages or
signs, which are clearly visible to the exterior, shall constitute a violation of this
condition. Permissible window displays must be kept to a minimum for maximum
visibility and shall not exceed 25 percent of window coverage. Floor displays shall
not exceed three feet in height.
12. There shall be no promotions encouraging intoxication or drinking contests or
advertisements indicating "buy one drink, get one free ", "two for the price of one',
or "all you can drink for..." or similar language.
13. Any pool tables, amusement machines or video games maintained on the
premises at any time must be reviewed and approved in a security plan submitted
to the Chief of Police.
14. Live Entertainment, including but not limited to, amplified music, karaoke,
performers and dancing, shall be subject to the issuance of an entertainment
permit pursuant to Santa Ana Municipal Code ( "SAMC ") Chapter 11 —
Entertainment, and shall comply with all of the standards contained therein.
Notwithstanding this requirement, music /noise shall not be audible beyond 20 feet
from the exterior of the premises in any direction.
15. Neither the applicant, nor any person or entity operating the premises with the
permission of the applicant, shall violate the City's adult entertainment ordinance
contained in SAMC Section 12 -1 and 12 -2.
16. The premises shall not be operated as an adult entertainment business as such
term is defined in SAMC Section 41- 1701.6.
17. The applicant(s) shall be responsible for maintaining free of litter the area adjacent
to the premises under the control of the licensee.
18. There shall be no public telephones located on the exterior of the premises. All
interior pay phones must be designed to allow outgoing calls only.
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31A -13
19. Any graffiti painted or marked upon the premises or on any adjacent area under
the control of the licensee(s) shall be removed or painted within 24 hours of being
applied.
20. Existing bona fide eating establishment and required parking must conform to the
provisions of Chapter 8, Article 11, Division 3 of the Santa Aria Municipal Code
(Building Security Ordinance). These code conditions will require that the existing
project lighting, door /window locking devices and addressing be upgraded to
current code standards. Lighting standards cannot be located in required
landscape planters. Prior to issuance of Letter of Approval to the Alcohol
Beverage Control Board, this condition must be complied with.
21. A timed - access cash controller or drop safe must be installed.
22. Install a silent armed robbery alarm.
23. The owner or manager of the licensed premises shall maintain on the premises a
written security policy and procedures manual that has been approved by the
Police Department, addressing at a minimum the following items:
a. Procedures for handling obviously intoxicated persons.
b. The method for establishing a reasonable ratio of employees to patrons,
based upon activity level, in order to ensure adequate staffing levels to
monitor beverage sales and patron behavior.
C. Procedures for handling patrons involved in fighting, arguing or loitering
about the building, and /or in the immediate adjacent area that is owned,
leased, rented or used under agreement by the Licensee(s).
d. Procedures for verifying the age of patrons for purposes of alcohol sales.
e. Procedures for ensuring that servers monitor patrons to ensure that their
drinking limit/potential intoxication is not exceeded. This procedure should
include a description of the procedure the server would use to warn, or
refuse to serve, the patron.
Procedures for calling the police regarding observed or reported criminal
activity.
g. Procedures for management of queuing lines.
h. The location and description of any video games proposed to be on the
premises.
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31A -14
24. The operator shall be responsible for submitting a detailed outdoor fencing and
dining plan where outdoor dining is proposed as part of the business operation. If
the proposed dining area or fencing is in the public right of way, the applicant must
obtain all required permits and approvals from the Public Works Agency.
25. Combined alcohol storage and display areas shall not exceed five percent (5 %) of
the gross floor area of the licensed establishment.
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31A-15
LS 6.13.16
RESOLUTION NO, 2016 -xx
A RESOLUTION OF THE PLANNING COMMISSION OF
THE CITY OF SANTA ANA APPROVING CONDITIONAL
USE PERMIT NO. 2016 -20 TO ALLOW ON- PREMISE
SALE OF ALCOHOLIC BEVERAGES AT THE PROPERTY
LOCATED AT 1730 EAST SEVENTEENTH STREET, UNIT
H
BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF
SANTA ANA AS FOLLOWS:
Section 1. The Planning Commission of the City of Santa Ana hereby finds,
determines and declares as follows:
A. Applicant is requesting approval of Conditional Use Permit No. 2016 -20 to
allow on- premise sale of alcoholic beverages at the property located at 1730
East Seventeenth Street, Unit H.
B. Santa Ana Municipal Code Section 41 -196 requires approval of a
conditional use permit for establishments selling alcoholic beverages for
either on -site or off -site consumption.
C. On June 13, 2016, the Planning Commission held a duly noticed public
hearing on Conditional Use Permit No. 2016 -20.
D. The Planning Commission of the City of Santa Ana determines that the
following findings, which must be established in order to grant this
Conditional Use Permit pursuant to Santa Ana Municipal Code Section 41-
638, have been established for Conditional Use Permit No. 2016 -20 to
allow for on- premise sale of alcoholic beverages:
That the proposed use will provide a service or facility which will
contribute to the general well -being of the neighborhood or
community.
The proposed Alcoholic Beverage Control (ABC) license will
provide an ancillary service to the restaurant's customers by
allowing them the ability to purchase alcoholic beverages
with their food. This will thereby benefit the community by
providing a restaurant with an additional and complementary
food - related amenity. Standards are applicable to the
alcoholic beverage control license which will mitigate any
potential impacts created by the use and ensure that the use
will not negatively affect the surrounding community.
Resolution No, 2016 -xx
Page 1 of 4
31A -16
That the proposed use will not, under the circumstances of the
particular case, be detrimental to the health, safety, or general
welfare of persons residing or working in the vicinity.
The proposed ABC license will not be detrimental to the
health, safety, or general welfare of persons residing or
working in the vicinity as operational standards will ensure
that the use will not create any negative or adverse impacts.
This is primarily a restaurant use and the addition of alcohol
will be ancillary to the main use.
3. That the proposed use will not adversely affect the present economic
stability or future economic development of properties surrounding
the area,
The proposed use will not adversely affect the economic
stability of the area, but will instead permit the restaurant to
maintain its established function in the neighborhood as a
well- known, family -owned restaurant. El Taco Veloz
restaurant has been a part of the community for over a
decade, and the intent to serve alcoholic beverages in the
restaurant will allow the restaurant to compete with other
restaurants in the area that also offer alcoholic beverages for
sale to their patrons.
4. That the proposed use will comply with the regulations and
conditions specified in Chapter 41 for such use.
The proposed alcohol license will be in compliance with all
applicable regulations and operational standards found in
Chapter 41 of the Santa Ana Municipal Code regarding on-
premise alcohol licenses. Operational standards will ensure
the project remains in compliance with all applicable codes
and regulations related to alcohol sales to ensure that the
use does not impact neighboring properties or create an
attractive nuisance.
5. That the proposed use will not adversely affect the General Plan of
the city or any specific plan applicable to the area of the proposed
use.
The proposed use will not adversely affect the General Plan.
The granting of this conditional use permit supports several
policies contained in the General Plan. Policy 2.2 of the Land
Resolution No. 2016 -xx
31A -17 Page 2 of 4
Use Element encourages land uses that accommodate the
City's needs for goods and services. Providing a variety of
full- service restaurants that feature alcoholic beverages on
their menus offers additional dining options for Santa Ana
residents and visitors. Furthermore, Policy 2.8 of the Land
Use Element promotes the rehabilitation of commercial
properties, and encourages increased levels of capital
investment. El Taco Veloz restaurant's tenancy contributes to
the maintenance and viability of the commercial development
in which it is located. Further, Policy 2.9 of the Land Use
Element supports developments that create a business
environment that is safe and attractive. Conditions and
operational standards for the proposed ABC license will
maintain a safe and attractive environment in the
neighborhood. Finally, Policy 5.5 of the Land Use Element
encourages development that is compatible with and
supporting of surrounding land uses. The restaurant will be
located in a commercial area and its operations will be
compatible with the surrounding commercial businesses.
E. In accordance with the California Environmental Quality Act, the
recommended action is exempt from further review per Section
15061(b)(3), which is a general rule exemption applying to projects that
have no possibility of having a significant impact on the environment.
General Rule Exemption Environmental Review No. 2016 -54 will be filed
for this project.
Section 2. The applicant agrees to indemnify, hold harmless, and defend the
City of Santa Ana, its officials, officers, agents, and employees, from any and all liability,
claims, actions or proceedings that may be brought arising out of its approval of this
project, and any approvals associated with the project, including, without limitation, any
environmental review or approval, except to the extent caused by the sole negligence of
the City of Santa Ana.
Section 3. The Planning Commission of the City of Santa Ana after conducting
the public hearing hereby approves Conditional Use Permit No. 2016 -20 for the project
located at 1730 East Seventeenth Street, Unit N. This decision is based upon the
evidence submitted at the abovesaid hearing, which includes, but is not limited to: the
Request for Planning Commission Action dated June 13, 2016, and exhibits attached
thereto; and, the public testimony, written and oral, all of which are incorporated herein
by this reference.
Resolution No. 2016 -xx
Page 3 of h
31A -18
ADOPTED this 13th day of June, 2016.
AYES: Commissioners:
NOES: Commissioners:
ABSENT: Commissioners:
ABSTENTIONS: Commissioners:
James Gartner
Chairperson
APPROVED AS TO FORM:
Sonia R. Carvalho, City Attorney
By:
Lisa Storck
Assistant City Attorney
CERTIFICATE OF ATTESTATION AND ORIGINALITY
I, ROSA BARELA, Acting Recording Secretary, do hereby attest to and certify the
attached Resolution No. 2016 -xx to be the original resolution adopted by the Planning
Commission of the City of Santa Ana on June 13, 2016.
Date:
Acting Recording Secretary
City of Santa Ana
Resolution No, 2016 -xx
Page 4 of 4
31A -19
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