HomeMy WebLinkAboutRESO 2018-13_1818 N TUSTINLS 4.9.18
RESOLUTION NO. 2018-13
A RESOLUTION OF THE PLANNING COMMISSION OF
THE CITY OF SANTA ANA APPROVING CONDITIONAL
USE PERMIT NO. 2018-03 TO ALLOW THE SALE OF
ALCOHOLIC BEVERAGES FOR ON -PREMISES
CONSUMPTION AND CONDITIONAL USE PERMIT NO.
2018-04 AS CONDITIONED TO ALLOW THE HOURS OF
OPERATION TO EXTEND FROM 12:00 A.M. TO 2:00 A.M.,
AT FATHER'S BURRELL BBQ PIT LOCATED AT 1810 AND
1812 NORTH TUSTIN AVENUE
BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF
SANTA ANA AS FOLLOWS:
Section 1. The Planning Commission of the City of Santa Ana hereby finds,
determines and declares as follows:
A. Andrea Maloney ("Applicant") representing Father's Burrell BBQ Pit is
requesting approval of Conditional Use Permit No. 2018-03 to allow the
sale of beer, wine and distilled spirits for on -premises consumption, and
Conditional Use Permit No. 2018-04 to allow the hours of operation to
extend from 12:00 a.m. to 2:00 a.m. at an eating establishment located at
1810 and 1812 North Tustin Avenue.
B. Santa Ana Municipal Code Section 41-365.5(f) requires a conditional use
permit for any eating establishment open any time between the hours of
12:00 a.m. and 5:00 a.m. and located within one hundred fifty (150) feet of
residentially zoned or used property, measured from property line to
property line.
C. Santa Ana Municipal Code Section 41-196 requires a conditional use
permit for the sale of alcoholic beverages for on-site consumption that is
ancillary to the primary restaurant use.
D. On April 9, 2018, the Planning Commission held a duly noticed public
hearing on Conditional Use Permit Nos. 2018-03 and 2018-04.
E. The Planning Commission determines that the following findings, which
must be established in order to grant this Conditional Use Permit
pursuant to Santa Ana Municipal Code (SAMC) Section 41-638, have
been established for Conditional Use Permit No. 2018-03 to allow for the
alcoholic beverage control license for the sale of alcoholic beverages for
on -premises consumption:
Resolution No. 2018-13
Page 1 of 7
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sl s!ql -asn eq; Aq pa;eaao s;oedwi asaanpe ao angebau
lel;ua;od Aue a;e6!;!w ll!M 9SU9011 loa;uoo 96eaan9q o!logoole
eq; o; algeolldde spaepue;s leuol;eaado asneoaq eaae aq;
ul 6ulilaoM ao 6u!n!l asoq; o; le;uawplap aq jou ll!M uo!;eool
s!q; ;e uo!;dwnsuoo sas!waad-uo ao; s96eaan9q ollogoole ;o
ales aq; ao; asuaoll la;uoo 96eaanaq o!logoole pasodoad agl
_A;!u!o!n aq; u! 6uplaoM ao 6u!p!saa suosaad;o
aae;laM lea9u96 ao 'A;a;es 'q;leag aq; o; le;uawu;ap aq jou ll!M aseo
aelno!lied aq; ;o saoue;swnoalo aq; aapun asn pasodoad aq; ;egl Z
.A;!unwwoo 6ulpunoaans
aq; ;oa}}e Alan!;e69u jou ll!M asn eq; ;eq; aansue pue
asn eq; Aq pa;eaao s;oedwl le!;ua;od Aue a;e6!;lw ll!M go!gM
asuaoll loa;uoo 96eaanaq o!logoole aq; o; algeo!ldde cue
;eg; spaepue;s leuo!;eaado pegs!ige;sa seq apoo led!olunn
euy Blues aq; ;o (6) 96l, -6b uo!;oas •/(;!uewe pa;elaa-poo;
tie;uaweldwoo pue leuog!ppe ue q;!M;ueane;sai a 6u!p!noad
Aq 41!unwwoo ag; ;!;aueq Agaaag; ll!M s!ql -pool nay; q;lM
sa6eaanaq opogoole;o A;auen a asegoand o; A;ll!ge eq; wag;
6u!Molle Aq s.iewo;sno s,;ueane;saa ag; o; ao!nias tiell!oue
UB apinoid ll!M uol;enol s!q; ;e uo!;dwnsuoo seslwaad
-uo ao; asuaoll loa;uoo 96eaanaq o!logoole pasodoad aq I
•A;!unwwoo
aq; ao poogaogq6lau aq; ;o 6u!aq-paM leaaua6 aq; o; a;nqu;uoo
ll!M golgM Aj!l!oe; ao aowes a ap!nad ll!M asn pasodo d aq; ;eq I b
The proposed project will be in compliance with all
applicable regulations and conditions imposed on an eating
establishment selling alcoholic beverages for on -premises
consumption pursuant to Chapter 41 of the Santa Ana
Municipal Code. The facility will be maintained as a full-
service, bona -fide eating establishment, having suitable
kitchen facilities and supplying an assortment of foods
commonly ordered at various hours of the day. Additionally,
the eating establishment will utilize less than five (5) percent
of the gross floor area for the display and/or storage of
alcoholic beverages, which is the maximum threshold
established by the Santa Ana Municipal Code.
5. That the proposed use will not adversely affect the General Plan or
any specific plan of the City.
The proposed sale of alcoholic beverage for on -premises
consumption at this location will not adversely affect the
General Plan. The granting of this conditional use permit
supports several policies contained in the General Plan.
Policy 2.2 of the Land Use Element encourages land uses
that accommodate the City's needs for goods and services.
Providing a variety of full-service restaurants that offer
alcoholic beverages on their menus offers additional dining
options for Santa Ana residents and visitors. Furthermore,
Policy 5.5 of the Land Use Element encourages
development that is compatible with and supporting of
surrounding land uses. Father's Burrell BBQ Pit is located in
a commercial building and its operations will be compatible
with the surrounding commercial businesses.
F. The Planning Commission determines that the following findings, which
must be established in order to grant this Conditional Use Permit
pursuant to Santa Ana Municipal Code (SAMC) Section 41-638, have
been established for Conditional Use Permit No. 2018-04, as conditioned,
to allow the after-hours operation until 2:00 a.m.:
1. That the proposed use will provide a service or facility which will
contribute to the general well-being of the neighborhood or the
community.
The after-hours operations will provide an additional amenity
to individuals that wish to have a late night meal. This will
thereby benefit the community by providing a food -related
amenity offering service past 12:00 midnight, which is
consistent with other restaurants in the area. The Santa Ana
Municipal Code has established operational standards to
mitigate any potential problems created by the after-hours
operation that will not negatively impact the surrounding
Resolution No. 2018-13
Page 3 of 7
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o!wouooa aq; pome Alasaanpe ;ou ll!m asn pasodoad aql
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•6u!pllnq aq; u!q;!m punos pag!ldwe aq bug!w!l
se Ilam se 'eslou ;ua!gwe ep!s;no Aue buge6g!w Agaaaq;
'anoq ;g6!up!w aq aa4e sal;!n!;oe aoopul o; suo!;eaado
;!wp suo!;lpuoo inoq-jeUe eql -suog!puoo leuogeaado ael!wls
PUB uo!;eaado ;o sanoq ael!w!s aneg ;eg; s;uawgs!lge;se
6u!;ea aaq;o q;!m 4ua;SIS000 aae suol;!puoo asagl
.A;!unwwoo aq; uo s;oedwl an!;e6au Aue 9;e6l;lw o; peoeld
ueaq aneg suol;!puoo asneoeq eaae aq; u! 6ulNaoM ao 6u!n!l
asoq; o; le;uewu;ap aq ;ou p!m suol;eaado sanoq-aa4e aql
•A;!u!o!n aq; u! 6u!>Iaom ao bu!p!saa suosaad;o
aae;lam leaaueb ao 'A}a;es 'q;leaq eq; o; le;uawu;ap eq ;ou Ilp aseo
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offers additional dining options for Santa Ana residents and
visitors. Furthermore, Policy 5.5 of the Land Use Element
encourages development that is compatible with and
supporting of surrounding land uses. Father's Burrell BBQ
Pit is located in a commercial area and its operations will be
compatible with the surrounding commercial businesses.
G. In accordance with the California Environmental Quality Act (CEQA) the
recommended action is exempt from CEQA per Section 15061(b)(3). This
exemption applies to projects where it can be seen with certainty that
there is no possibility that the activity in question may have a significant
effect on the environment. The project proposes to allow the after-hours
operation and the on -premises sale of alcoholic beverages at a full-service
restaurant within an existing structure. There is no reasonable possibility
that the project will have a significant effect on the environment due to the
facility having the necessary infrastructure to operate the proposed use
and that no expansion of square footage is proposed.
Section 2. The Applicant agrees to indemnify, hold harmless, and defend the
City of Santa Ana, its officials, officers, agents, and employees, from any and all liability,
claims, actions or proceedings that may be brought arising out of its approval of this
project, and any approvals associated with the project, including, without limitation, any
environmental review or approval, except to the extent caused by the sole negligence of
the City of Santa Ana.
Section 3. The Planning Commission of the City of Santa Ana after conducting
the public hearing hereby approves Conditional Use Permit No. 2018-03 for the
alcoholic beverage control license and Conditional Use Permit No. 2018-04 to allow the
after-hours operation, as conditioned in Exhibit A, attached hereto and incorporated
herein. This decision is based upon the evidence submitted at the abovesaid hearing,
which includes, but is not limited to: the Request for Planning Commission Action dated
April 9, 2018, and exhibits attached thereto all of which are incorporated herein by this
reference.
Resolution No. 2018-13
Page 5 of 7
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EXHIBIT A
Conditions of Approval for Conditional Use Permit No. 2018-04
Conditional Use Permit No. 2018-04 to allow the after-hours operation is approved
subject to compliance, to the reasonable satisfaction of the Planning Manager, with all
applicable sections of the Santa Ana Municipal Code, the California Administrative
Code, the California Building Standards Code and all other applicable regulations.
The Applicant must comply in full with each and every condition listed belowrip or to
exercising the rights conferred by this conditional use permit.
The Applicant must remain in compliance with all conditions listed below throughout the
life of the conditional use permit. Failure to comply with each and every condition may
result in the revocation of the conditional use permit.
1. Any and all existing or new lighting on the building's exterior must be maintained in
good working order.
2. All exterior lighting will be directed towards the restaurant and/or sidewalk and not
towards other properties.
3. Prior to finalizing the building permits, the Applicant shall restripe the parking lot and
construct a trash/recycling enclosure on-site in full compliance with all applicable
current City standards, including any and all required permits.
4. The premises shall at all times be maintained as a bona -fide eating establishment as
defined in Section 23038 of the California Business and Professions Code and shall
provide a menu containing an assortment of foods normally offered. The premises
must have suitable kitchen facilities and supply an assortment of foods commonly
ordered at various hours of the day in order to maintain an On -Sale Eating
Establishment Alcoholic Beverage Control license.
Resolution No. 2018-13
Page 7 of 7