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ORDINANCE NO. NS-232 A~ENDING PART 7, <br />CHAPTER 3, ART~-~I OF THE SANTA ANA <br />~UNICIPAL CODE REGULATING PUBLIC <br />DANCES IN T~IE CITY 0F S~NTA ANA. <br /> <br />THE CITY COUNCIL <br /> <br />SECTION 1. That Part 7, <br /> <br />al Code be and the s~me <br /> <br />~ TTTE CITY OF SkNTA ANA DOES ORDAIN AS FOLLOWS: <br /> <br /> Chapter 3, Article VI of the Santa Aha Municip- <br /> is hereby amended to read as follows: <br /> <br /> "PART 7 DANCING" <br /> <br />"SECTION 6370. Definitions. <br /> <br />For the purpose of this pa~t the words and phrases next herein <br />defined shall be construed am having the meming set out in this Section. <br /> <br /> (aS 'PUBLIC DAMCE HALL' is a place open to the public upon the pay- <br /> <br />ment of an admittance fee wherein music <br />are Alowed to dance, which place is ~ <br />vals or on regular days ~ the week. <br /> <br />is provided and people <br />open at regular inter- <br /> <br />(b) 'PUBLIC DA~ CE' is a d~ce open to the public for an admittance <br /> ~ fee or charge and which is held on one day only. <br /> <br />(c) ,PUBLIC DANCING PLACE' is a place where music is provided and <br /> <br /> the public is permitted to d~ce without payment of a fee. <br /> <br />(d) 'PRIVATE D~CE' is a d~ ce which is limited to those persons <br /> individually invited to which no admission charge is made or <br /> a d~nce conducted hy a bona fide Club, Society or Association, <br /> organized or incorporated for benevolent, charitable, dramatic, <br /> literary or dancing purposes having an established membership <br /> and which holds meetings other th~ such dances at regular <br /> stated intervals and v~en the proceeds, if any, of such dance <br /> are used for the purposes of such Club, Society or Association. <br /> <br />(e) 'BOL~~~ P~I~E PUBLIC EATXHG PLACE' is a place of business holding <br /> an "On-Sale General License" to serve alcoholic beverages and <br /> which place of business: <br /> 1. Has suitable kitchen facilities for cooking an assort- <br /> ment of foods which may be required for ordinary meals; <br /> 2. Has a proper amount of refrigeration for keeping of food <br /> on the premises; <br /> <br /> <br />