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REL:nr 1-9-78 ORDINANCE NO. NS-1403 AN ORDINANCE OF THE CITY OF SANTA ANA ADDING ARTICLE X TO CHAPTER 18 OF THE SANTA ANA MUNI- CIPAL CODE ESTABLISHING A PERMIT REQUIREMENT FOR FOOD HANDLING ESTABLISHMENTS THE CITY COUNCIL OF THE CITY OF SANTA ANA DOES ORDAIN AS FOLLOWS: SECTION 1: That the Santa Ana Municipal Code is hereby amended by adding an Article, to be n~mbered X, to Chapter 18, which said Article consists of sections numbered 18-501 through 18-513 and reads as follows: ARTICLE X. FOOD HANDLING ESTABLIShmENTS Section 18-501. Definitions. The following terms used in this Article shall have the meanings indicated below: HEALTH DEPARTMENT OR DEPARTMENT shall mean the Orange County Health Department. HEALTH OFFICER shall mean the County Health Officer or his deputy or assistant duly authorized to act in his behalf in case of his absence or incapacity. INSPECTOR shall mean a sanitarian, as defined in Health and Safety Code Section 540, employed by the Health Department or the Health Officer or any deputy health officer authorized to inspect food-handling establishments or equipment for the enforce- ment of this Article. FOOD-HANDLING ESTABLISHMENTS shall include land, build- ings, vehicles, ships and other vessels wherein food for public consumption is handled, stored, distributed, prepared, processed, served or sold, and also equipment installed or used in food-hand- ling establishments. BAKERY shall be as defined in Section 28190 of the California Health and Safety Code. FOOD PROCESSING ESTABLISHMENT shall be as defined in Section 28280.1 of the California Health and Safety Code. RESTAURANT shall be as defined in Section 28522 of the California Health and Safety Code. ITINERANT RESTAURANT shall be as defined in Section 28523 of the California Health and Safety Code. RETAIL FOOD PRODUCTION AND MARKETING ESTABLISHMENT shall be as defined in Section 28802 of the California Health and Safety Code. VEHICLE shall be as defined in Section 28524 of the California Health and Safety Code. VENDING MACHINE BUSINESS shall mean the business of selling food or beverages by means of vending machines, regardless of the number of locations at which the vending machines are located.