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RESOLUTION NO.O1-17 <br />A RESOLUTION OF THE ZONING ADMINISTRATOR <br />OF THE CITY OF SANTA ANA APPROVING <br />CONDITIONAL USE PERMIT NO.01-11 TO ALLOW A <br />TYPE 41 ALCOHOL BEVERAGE CONTROL LICENSE <br />AT LOS AMIGOS RESTAURANT LOCATED AT 230 <br />WEST WARNER AVENUE <br />WHEREAS, Conditional Use Permit No. 01-11 came before the Zoning Administrator for a <br />public hearing on May 23, 2001, to allow a Type 41 Alcohol Beverage Control License at Los <br />Amigos Restaurant, located 230 West Warner Avenue, Santa Ana; and <br />WHEREAS, following said public hearing, the Zoning Administrator determined to <br />approve Conditional Use Permit No. 01-11, subject to conditions. <br />NOW, THEREFORE, BE IT RESOLVED BY THE ZONING ADMINISTRATOR OF <br />THE CITY OF SANTA ANA AS FOLLOWS: <br />1. Based upon the evidence submitted at the abovesald hearing the Zoning Administrator <br />finds and determines as follows: <br />A. Will the proposed use provide a service or facility which will contribute to the general well <br />being of the neighborhood or community? <br />The proposed use will provide an ancillary service to the restaurant and thereby <br />benefit the community by providing an additional food-related amenity at an eating <br />establishment. Conditions have been placed on the Alcoholic Beverage Control <br />license which will mitigate any potential impacts created by the use and ensure that <br />the use will not negatively affect the surrounding community. <br />B. Will the proposed use under the circumstances of the particular case be detrimental to the <br />health, safety, or general welfare of persons residing or working in the vicinity? <br />There are no residential properties within the immediate vicinity of the restaurant. <br />The addition of the Alcoholic Beverage Control license to the existing restaurant <br />will provide an additional amenity for restaurant customers by allowing them to <br />purchase beer or wine with their food. It is not anticipated that the sale of beer or <br />wine with food items will create any negative or adverse impacts to the surrounding <br />community because the sale of alcoholic beverages will occur inside of the premises <br />and will be incidental to the restaurant use. Moreover, conditions are imposed to <br />mitigate any potential impacts that could otherwise affect the health, safety, or <br />general welfare of persons residing or working in the vicinity. <br />• <br />1 <br />